Creamy Dill Sauce For Smoked Or Poached Fish Recipes
CREAMY DILL SAUCE (FOR SMOKED OR POACHED FISH)
I really like this sauce served with all kinds of smoked fish (salmon and trout immediately come to mind) - it really complements the richness of the fish, without masking the wonderful smoky flavour.
Provided by evelynathens
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a small bowl and stir to combine well; if using the sugar, stir a bit longer to ensure it dissolves.
- Put into a pretty crock, top with a dill sprig, and serve alongside your favourite smoked or cold, poached fish.
Nutrition Facts : Calories 468, Fat 46.6, SaturatedFat 26.6, Cholesterol 119.6, Sodium 525.7, Carbohydrate 9.4, Fiber 1.1, Sugar 8.7, Protein 6.2
CREAMY DILL SAUCE WITH MUSTARD & CAPERS
This sauce is especially for hot smoked salmon (Kippers). It is quite piquant and is balanced from the sugar from brining the salmon, creating an explosion of flavor when eaten together. I have made this many times along with the smoked salmon. The reaction was that I should market the fish and the sauce. You could add honey to it and use it for fish but it works best as it was intended.
Provided by DaleB
Categories Sauces
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together (except the capers) using a wand mixer until well blended. Add capers and stir in with small whisk.
- Allow to sit for an hour or two for the flavors to combine.
Nutrition Facts : Calories 206.1, Fat 16.4, SaturatedFat 8.3, Cholesterol 25.3, Sodium 166.3, Carbohydrate 17.4, Fiber 7.1, Sugar 2.8, Protein 5
CREAMY LEMON DILL SAUCE
Make and share this Creamy Lemon Dill Sauce recipe from Food.com.
Provided by FatBoyCooks
Categories Canadian
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- 1. Make a roux with the flour and butter.
- 2. Add liquid smoke.
- 3. Slowly had cold cream to hot roux, stirring constantly to get smooth consistency.
- 4. Add dried dill and honey.
- 5. Zest lemon into sauce, and squeeze juice of lemon into sauce.
- Pour over cooked fish and serve.
Nutrition Facts : Calories 396.5, Fat 39.9, SaturatedFat 24.9, Cholesterol 140.3, Sodium 70.3, Carbohydrate 8.9, Fiber 0.5, Sugar 2.5, Protein 3.3
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CREAMY DILL SAUCE FOR SALMON OR TROUT - RECIPETIN EATS
From recipetineats.com
5/5 (35)Total Time 15 minsCategory DinnerCalories 397 per serving
- Mix the Dill Sauce ingredients together (Mix well to loosen the sour cream). Adjust consistency with milk and tartness with lemon juice. Set aside for 10 minutes if you can - if using fresh garlic, set aside for 20 min.
- Heat oil in skillet over medium high heat. Place fish in skillet skin side down. Cook for 2 minutes, then flip and cook the other side for 1 1/2 minutes.
- Remove from skillet onto serving plates. Serve with Dill Sauce on the side, garnished with fresh dill and lemon wedges if desired.
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