LAMB CURRY
Incredibly flavorful slow cooker lamb curry is easy to prepare and makes for an amazing, unique Indian-inspired dinner.
Provided by Julia
Categories Main Course
Time 7h45m
Number Of Ingredients 13
Steps:
- In a small saucepan, add the coconut milk, spices, garlic, and ginger together over medium-high heat. Continue heating until all the spices are integrated into the coconut milk and the coconut milk is hot, smooth and creamy, about 5 minutes.
- Transfer the coconut milk/spice mixture to a large crock pot (6-quart or larger), along with the lamb meat and diced tomatoes.
- Give everything a big stir until well-combined. Secure the lid on the crock pot, and turn it on the low setting. Cook 8 hours, or until the lamb stew meat shreds easily when pulled with a fork.
- Depending on how fatty your lamb meat is, consider absorbing some of the fat that collects at the surface with a napkin or paper towel. There will be a lot of juices in the crock pot. If you'd like to thicken the juice, remove cover of crock pot for the last hour and place on high (leave crock pot uncovered).
- Taste curry for flavor and add more sea salt to taste.
- Serve lamb curry over brown basmati rice with a dollop of plain yogurt on top.
Nutrition Facts : Calories 421 calories, Carbohydrate 6 grams carbohydrates, Fat 22 grams fat, Fiber 1 grams fiber, Protein 48 grams protein, ServingSize 1 of 6, Sugar 3 grams sugar, UnsaturatedFat 0 grams unsaturated fat
SLOW COOKER LAMB CURRY
Easy Crock Pot Lamb Curry is so flavorful, rich, and satisfying!
Provided by Julia
Categories Main Dishes
Time 8h10m
Number Of Ingredients 16
Steps:
- Sauté onion over medium heat with one tablespoon of oil for 5 minutes.
- Add garlic and grated ginger and continue sautéing until onion is translucent and everything is very fragrant, another 2 to 3 minutes.
- Add sautéed onion mixture to your crock pot.
- Add the remaining ingredients, except for the spinach and yogurt, to the crock pot. Stir and put crock pot on low setting
- Cook for 6 hours.
- Just before you're ready to serve, add the baby spinach and yogurt to the lamb curry. Stir and allow to sit until spinach is wilted.
- Serve with saffron rice and enjoy!
Nutrition Facts : Calories 255 calories, Carbohydrate 2 grams carbohydrates, Fat 11 grams fat, Fiber 0 grams fiber, Protein 34 grams protein, ServingSize 1 of 6, Sugar 0 grams sugar, UnsaturatedFat 0 grams unsaturated fat
SLOW-COOKER LAMB CURRY
This Indian lamb curry recipe is as simple as putting everything in the slow-cooker and forgetting all about it. The meat is cooked along with the wonderful aromatics of curry powder and coconut milk until it's fork-tender.
Provided by Veena Azmanov
Categories Dinner Lunch Main Course
Time 4h10m
Number Of Ingredients 14
Steps:
- Cut the lamb into 2 to 3-inch cubes. Add all ingredients into the slow cooker and combine well.Pro tip - I start with the oil, shallots, ginger, and garlic - combine well. Then, add the curry powder, cayenne, salt, and pepper. Followed by adding the coconut milk, lemon juice, and water- combine well.
- Set the slow cooker on low for 6 to 8 hours OR on high for 4 hours. until the meat is fork-tender. Taste and adjust seasoning. Garnish with cilantro. Pro tip - if possible cook on low for 8 hours, I think the results are amazing.
- In a Dutch oven or heavy bottom skillet, add the oil, and saute the onions until translucent.Pro tip - if possible use a Dutch oven as it retains heat evenly and will cook without losing too much liquid. if not, use a heavy bottom skillet with a tight lid.
- Add the garlic and ginger and saute a minute more. Then add the meat and saute on medium-high for 2 to 3 minutes until no longer pink Pro tip - sauteing on medium-high heat will sear the meat keeping the juices inside.
- Next, add the curry powder, garam masala, and lemon juice. Season with salt and pepper. Add the coconut milk and water or stock.
- Cover the pot and simmer on low for 1 1/2 to 2 hours until the meat is fork-tender. Stir occasionally to prevent it from sticking at the bottom. Also, if necessary add 1/4 to 1/2 cup of water at a time to ensure it has enough liquid to cook.Pro tip - if you use a Dutch oven it helps keep moisture inside the pot and you won't need to add more water. Other pots may have more evaporation
- When done taste and adjust the seasoning and consistency. If necessary add more water or turn the heat up to evaporate excess moisture. Pro tip - If you serve it with chapati, naan, or roti - keep it thick. If you serve with rice, add a little water to make a gravy.
- Garnish with fresh cilantro or parsley
Nutrition Facts : Calories 196 kcal, Carbohydrate 8 g, Protein 17 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 50 mg, Sodium 355 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER LAMB CURRY
Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. You can batch cook and freeze the leftovers for another day
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Time 6h10m
Number Of Ingredients 12
Steps:
- Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well. Cover with the lid and chill in the fridge overnight.
- The next day, stir again, then cook on Low for 6 hrs until the lamb and vegetables are tender. Serve with brown rice.
Nutrition Facts : Calories 568 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 17 grams sugar, Fiber 13 grams fiber, Protein 43 grams protein, Sodium 1.3 milligram of sodium
EASY SLOW COOKER LAMB CURRY
Use a slow cooker for this marvellous homemade lamb curry. The vibrant flavour will knock your socks off, and cooking the lamb slowly makes it meltingly tender
Provided by Rob Hughes
Categories Dinner, Main course, Supper
Time 8h20m
Number Of Ingredients 15
Steps:
- Heat the slow cooker if you need to. Season the lamb, then brown it in batches for 5-8 mins using a little oil for each batch. Transfer each batch of lamb to the slow cooker.
- Put the onions in a frying pan with a little more oil and fry, stirring, for around 10 mins until tender. Stir in the garlic, ginger, spices, chilli and tomato purée and fry together for 1 min more. Add everything to the slow cooker.
- Pour 200ml boiling water into the slow cooker and mix everything well. Cook on a low heat for at least 6 hrs.
- After at least 6 hrs of cooking, add the yogurt and stir well. Replace the lid and cook for a further ½ to 1 hrs on low. Don't worry if the sauce splits a little, just stir well before serving. Once cooked, scatter over the coriander and flaked almonds and serve with the rice.
Nutrition Facts : Calories 624 calories, Fat 48 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 36 grams protein, Sodium 0.5 milligram of sodium
LAMB CURRY - CROCK POT
Make and share this Lamb Curry - Crock Pot recipe from Food.com.
Provided by Derf2440
Categories Curries
Time 10h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Remove any fat from lamb, cut into 1 inch cubes.
- Place chopped onions in bottom of a 3 1/2 quart crock pot. Top with chopped apple, raisins, and nuts, lay meat cubes evenly over top.
- Mix apple juice with remaining ingredients, pour over meat, cover pot.
- Cook at low setting for 8 to 10 hours, stirring once during last hour.
- Serve over hot cooked rice.
Nutrition Facts : Calories 891.5, Fat 57.4, SaturatedFat 21.9, Cholesterol 210.8, Sodium 269.3, Carbohydrate 37.4, Fiber 4.6, Sugar 24.6, Protein 57.1
SLOW COOKER LAMB CURRY - EASIEST EVER RECIPE!
This Slow Cooker Lamb Curry is mixed up in just 5 minutes. This 'fakeaway' also happens to be packed with extra veg and super tasty.
Provided by Sarah Barnes
Categories Main Course
Time 4h5m
Number Of Ingredients 12
Steps:
- Put all of the ingredients in the slow cooker (apart from the mango chutney).
- Cook for 4 - 5 hours on HIGH or 6 - 7 hours on LOW.
- Before serving stir through the mango chutney.
Nutrition Facts : Calories 374 kcal, Carbohydrate 30 g, Protein 37 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 108 mg, Sodium 401 mg, Fiber 5 g, Sugar 14 g, ServingSize 1 serving
LAMB IN THE SLOW COOKER
We adore Australian or New Zealand lamb, which has more flavor than the blander US lamb. So I was happy to have been given this simple recipe using a Crock-Pot®. Great served with mashed potatoes.
Provided by Carol Foster
Categories Meat and Poultry Recipes Lamb
Time 8h55m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat. Add lamb and cook until outside is browned, about 5 minutes per side. Remove to a plate and add onion to the oil in the skillet. Saute until lightly browned, about 5 minutes.
- Place onion in the bottom of a slow cooker pot and place the lamb roast on top. Mix water, soy sauce, garlic, and onion soup mix together and pour over the roast. Cook on Low for 8 to 10 hours.
- Remove roast, cover lightly with foil, and let rest for 20 minutes before carving. Mix butter and flour into a paste. Add small pieces of this paste to the hot cooking liquid, mixing well to incorporate. Cook until sauce reaches desired thickness, 5 to 6 minutes.
- Slice roast thinly and serve with gravy.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 4.4 g, Cholesterol 48 mg, Fat 6.4 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 2.7 g, Sodium 654.6 mg, Sugar 1.1 g
SLOW COOKER LAMB CURRY WITH CAULIFLOWER, PEAS, AND POTATOES
These lamb shanks are simmered in coconut milk and premade Thai seasoned stock, with tomatoes, red curry powder, peas, carrots, and potatoes. Serve with basmati rice.
Provided by Thedoctor Inthetardis Withrose
Categories World Cuisine Recipes Asian Thai
Time 6h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place lamb shanks, culinary stock, coconut milk, tomatoes, curry powder, red pepper, and salt together in the bottom of a slow cooker. Cook on High until lamb is tender and juices run clear when pierced with a knife, about 3 hours.
- Skim the fat off of the top of the mixture. Mix in cauliflower, potatoes, and peas. Switch to Low and cook until vegetables are tender, about 3 hours more. Remove lamb meat from bones. Return meat to the slow cooker; discard bones.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 25.2 g, Cholesterol 66.9 mg, Fat 19.6 g, Fiber 5.7 g, Protein 25.7 g, SaturatedFat 12.8 g, Sodium 412.1 mg, Sugar 6.1 g
More about "lamb curry crock pot recipes"
LAMB CURRY - CROCK POT RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SLOW COOKER CURRIED LAMB SHANKS • RECIPES - LAURA …
From lauraschoenfeldrd.com
FOR THE CROCK-POT: INDIAN LAMB AND SPINACH CURRY
From oprah.com
SLOW COOKER LAMB CURRY | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
SLOW COOKER LAMB CURRY - MY FOOD STORY
From myfoodstory.com
10 BEST CROCK POT LAMB RECIPES | YUMMLY
From yummly.com
SWEET AND SAVORY LAMB CURRY - FMD PHASE 2 AND 3 CURRY …
From hayliepomroy.com
SLOW COOKER LAMB CURRY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
EASY SLOW COOKER LAMB CURRY - MY FUSSY EATER | EASY …
From myfussyeater.com
SLOW COOKER LAMB CURRY RECIPE - TESCO REAL FOOD
From realfood.tesco.com
SLOW COOKER CURRY WITH LAMB, BEEF OR VEGETABLES - THE …
From thefaresage.com
SLOW COOKER LAMB CURRY | CANADIAN LIVING
From canadianliving.com
LAMB CURRY STEW FOR CROCK POT RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
21 EASY LAMB CURRY RECIPE WITH CURRY POWDER - SELECTED RECIPES
From selectedrecipe.com
SLOW COOKER LAMB CURRY - THE CROCK POT MOMS CLUB
From crockpotmoms.club
SLOW COOKER LAMB CURRY RECIPE ⋆ EXTRAORDINARY CHAOS
From extraordinarychaos.com
SLOW-COOKER LAMB CURRY - HONEY GHEE AND ME
From honeygheeandme.com
SLOW COOKER LAMB CURRY (LOW CARB) - SUPERGOLDEN BAKES
From supergoldenbakes.com
SLOW COOKER LAMB CURRY | VIDEO - NISH KITCHEN
From nishkitchen.com
CROCK POT CURRIED JAMAICAN LAMB STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
LAMB CURRY - CROCK POT RECIPE - RECIPEZAZZ.COM
SLOW COOKER LAMB CURRY - ROGAN JOSH RECIPE
From goodhousekeeping.com
CROCK POT LAMB CURRY RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CROCKPOT LAMB CURRY STEW RECIPE - PALEO PLAN
From paleoplan.com
LAMB JALFREZI IN THE CROCK-POT EXPRESS MULTI-COOKER®
From searchingforspice.com
SLOW COOKER LAMB CURRY - MOMMIE COOKS
From mommiecooks.com
LAMB CURRY RECIPE (SLOW COOKER OR INSTANT POT) - PLATINGS
From platingsandpairings.com
LAMB CURRY RECIPE (SLOW COOKER OR INSTANT POT)
From recipes-galore.com
EASY CROCK POT LAMB CURRY - HUMOROUS HOMEMAKING
From humoroushomemaking.com
THE BEST LAMB CURRY RECIPE// SLOW COOKER..
From crockpotmoms.club
SLOW COOKER LAMB CURRY - THE MODERN PROPER
From themodernproper.com
LAMB SHANKS MASSAMAN CURRY – MY ROI LIST
From myroilist.com
SLOW COOKER LAMB CURRY - FUSS FREE FLAVOURS
From fussfreeflavours.com
THE BEST LAMB CURRY RECIPE// SLOW COOKER.. - YOUTUBE
From youtube.com
LAMB CURRY CROCK POT RECIPE - WEBETUTORIAL
From webetutorial.com
SLOW COOKER LAMB CURRY - NEILS HEALTHY MEALS
From neilshealthymeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love