Stormys Reeses Peanut Butter Cup Cookies 2 Ingredients Recipes

STORMY'S REESE'S PEANUT BUTTER CUP COOKIES (2 INGREDIENTS!)

Stormy's Reese's Peanut Butter Cup Cookies (2 Ingredients!) image

Refrigerated cookie dough and mini peanut butter cups make preparing these a breeze...BUT they taste like a lot of effort goes into them. This recipe was given to me, so I do not know who Stormy is, but I figured I should give him/her credit! According to "Stormy", you can also do these with Rolos (haven't tried that yet!)

Provided by Karen..

Categories Candy

Time 18m

Yield 18-24 cookies

Number Of Ingredients 2

Ingredients

1 (18 -24 count) package miniature peanut butter cups, unwrapped
1 (18 ounce) package refrigerated peanut butter cookie dough or 1 (18 ounce) package refrigerated sugar cookie dough

Steps:

Place unwrapped peanut butter cups in freezer before starting.
Preheat oven to 350 degrees.
Using miniature muffin tins, place a 1 inch ball of dough in each cup.
Bake for about 5 minutes LESS than package directions instruct (This usually turns out to be about 7-8 minutes).
Remove from oven and leave in pans.
Remove candy from freezer and carefully press one into each cookie.
Remove from tins after they are almost cool.
Cool completely on racks.

Nutrition Facts : Calories 166.1, Fat 9.2, SaturatedFat 2.4, Cholesterol 8.1, Sodium 137.7, Carbohydrate 18.7, Fiber 0.6, Sugar 3.3, Protein 3

PEANUT BUTTER CUP COOKIES

Peanut Butter Cup Cookies image

These cookies have a sweet peanut butter cup center.

Provided by BUCHKO

Categories Desserts Cookies

Time 1h35m

Yield 40

Number Of Ingredients 11

Ingredients

1 ¾ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
½ cup butter, softened
½ cup white sugar
½ cup peanut butter
½ cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped

Steps:

Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Nutrition Facts : Calories 122 calories, Carbohydrate 14.4 g, Cholesterol 11.3 mg, Fat 6.5 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 2.7 g, Sodium 119.1 mg, Sugar 9.2 g

MINI REESE'S PEANUT BUTTER CUP COOKIES RECIPE

Mini Reese's Peanut Butter Cup Cookies Recipe image

Provided by Momma Cyd

Categories Dessert

Time 20m

Number Of Ingredients 9

Ingredients

1 cup butter
1 cup brown sugar
1 cup sugar
2 eggs
1 ½ cups peanut butter (creamy or chunky)
2 ½ cups flour
1 teaspoon baking soda
1 teaspoon vanilla
8 ounces mini Reese's peanut butter cups (the super mini ones that come unwrapped)

Steps:

Heat oven to 350 degrees.
Cream butter, sugar and peanut butter together.
Add eggs, flour, baking soda and vanilla extract. Fold in Mini Reese's Peanut Butter Cups.
Roll dough into 1 inch (or a little larger) balls and place on ungreased cookie sheet.
Bake at 350°F for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 133 kcal, Carbohydrate 14 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 14 mg, Sodium 92 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 4 g, ServingSize 1 serving

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