Countrychickencasserole Recipes
COUNTRY CHICKEN CASSEROLE
Chicken breast, hash browns, fried onions and cheese. Now that's country cookin' for ya! This is a wonderful easy recipe, especially if want a filling meal, but don't have time to stay in the kitchen. This is my mother-in-law's favorite dish, and it heats up well for leftovers.
Provided by sallygilli
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken.
- Bake in preheated oven for 30 to 35 minutes, or until chicken is cooked through and juices run clear. Pour corn onto chicken and stir to combine all ingredients, then bake for an additional 20 minutes.
- Sprinkle remaining onions over all and bake for another 5 minutes, or until onions are golden brown. Let sit 5 minutes before serving.
Nutrition Facts : Calories 547.8 calories, Carbohydrate 43.7 g, Cholesterol 78.8 mg, Fat 32.6 g, Fiber 2.5 g, Protein 29.8 g, SaturatedFat 13 g, Sodium 1254.6 mg, Sugar 4.1 g
COUNTRY CHICKEN CASSEROLE
Make and share this Country Chicken Casserole recipe from Food.com.
Provided by Tearanii
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400º.
- Melt 1/4 cup butter in large saucepan over medium heat.
- Stir in 1/3 cup flour, salt and pepper until smooth.
- Stir in half and half and bouillon granules.
- Cook until thickened and mixture comes to a boil, stirring constantly.
- Stir in chicken and vegetables; cook until thoroughly heated.
- Pour filling into an ungreased 2-quart casserole dish.
- In a small bowl, combine flour, baking powder, butter, cheese and egg; mix with fork or pastry blender until crumbly.
- Crumble topping over chicken mixture.
- Bake at 400º for 20 to 30 minutes or until topping is golden brown and filling bubbles around edges.
COUNTRY CHICKEN CASSEROLE
Provided by Food Network
Time 35m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
- Bake at 400 degrees F for 25 minutes or until the stuffing is golden brown.
- *Use a combination of cut green beans and sliced carrots.
COUNTRY-STYLE CASSEROLE
This creamy chicken dish, which uses convenient frozen hash browns, pairs tangy mustard with a hint of honey. "Even my little sister, who is a picky eater, comes back for seconds," reports Katie Shea of Brigham City, Utah.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Stir in the ham, hash browns and carrots if desired. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly.
Nutrition Facts : Calories 429 calories, Fat 25g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 576mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
AMISH COUNTRY CASSEROLE
Super cozy and creamy, a few staple ingredients combine to create a veggie-filled casserole easy enough for a busy weeknight.
Provided by Rebekah Rose Hills
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef, onion, and bell pepper in a large skillet over medium heat. Cook and stir until vegetables are tender and beef is browned and cooked through, 10 to 15 minutes. Season mixture with salt and pepper while cooking.
- Meanwhile, fill a 5-quart Dutch oven or other oven-safe pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain noodles and return to the pot.
- Add diced tomatoes, condensed soup, cottage cheese, sour cream, and Worcestershire sauce to the egg noodles; stir to blend. Stir in ground beef mixture until evenly combined. Taste and adjust seasonings. Sprinkle Cheddar cheese over the top.
- Bake uncovered in the preheated oven until heated through and cheese is melted and golden, 25 to 30 minutes. Serve immediately.
Nutrition Facts : Calories 551.1 calories, Carbohydrate 41.6 g, Cholesterol 119.3 mg, Fat 28.8 g, Fiber 2.7 g, Protein 30.8 g, SaturatedFat 14.7 g, Sodium 1134.2 mg, Sugar 7.6 g
CREAMY COUNTRY CHICKEN CASSEROLE
The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :)
Provided by Wildflour
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir/fold all together except butter and crumbs, pour into baking dish.
- Top with buttered cracker crumbs.
- Bake at 350• for about 30 minutes.
COUNTRY CHICKEN CASSEROLE
Number Of Ingredients 14
Steps:
- In a skillet, sauté the mushrooms and onions in 3 tablespoons butter until tender. Add chicken, potatoes, pimientos, parsley, cream, bouillon, salt, rosemary and pepper heat through. Spoon into a greased 2-qt. casserole. Melt remaining butter combine with the bread crumbs and sprinkle over casserole. Bake, uncovered, at 350° for 20-25 minutes or until crumbs are toasted. Garnish with parsley if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
FRENCH COUNTRY CHICKEN CASSEROLE
Baked chicken breasts turn out tender and juicy in this glorious French country dish, thanks to a sauce made with cream of chicken soup.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Place chicken in 13x9-inch baking dish sprayed with cooking spray; brush with dressing. Add carrots and mushrooms; cover with soup.
- Add hot water to stuffing mix; stir just until moistened. Spoon over chicken; sprinkle with cheese and thyme.
- Bake 40 min. or until chicken is done (165°F).
Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 750 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 4 g, Protein 31 g
More about "countrychickencasserole recipes"
16 EASY CHICKEN CASSEROLE RECIPES - COUNTRY LIVING
2018-10-10 1 of 16. Verde Chicken Enchilada Casserole. A homemade verde sauce will take your enchiladas to the next level. Get the recipe at Gimme Some Oven. Creme de la Crumb. 2 of 16. Baked Chicken Broccoli Alfredo. Everyone …
From countryliving.com
From countryliving.com
COUNTRY CHICKEN CASSEROLE - CAMPBELL SOUP COMPANY
2022-02-15 Add the onion and celery and cook until tender-crisp. Add the broth and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Step 2. Stir the soups, milk, thyme, green beans, carrots and chicken in a 13x9x2-inch baking dish. Season the mixture with salt and pepper. Top with the stuffing.
From campbells.com
4.1/5 (34)Total Time 40 minsServings 6Calories 406 per serving
From campbells.com
4.1/5 (34)Total Time 40 minsServings 6Calories 406 per serving
AMISH COUNTRY CASSEROLE - PLAIN CHICKEN
2016-08-02 I cut the recipe in 1/2 (just 2 of us). In the hamburger I added Montreal steak seasoning, diced green pepper, onion, and a lot of fresh minced garlic (can’t have too much!). I ended up using the whole can of both soups, added a little red pepper flakes to the mixture, along with garlic salt, and whatever else it called for. Even though it wasn’t the original recipe….
From plainchicken.com
From plainchicken.com
DELICIOUS COUNTRY CHICKEN CASSEROLE RECIPE – GRIT | RURAL AMERICAN …
2013-01-24 1 tablespoon butter, cut into pieces. Heat oven to 350°F. Cook noodles following package directions; drain. Grease shallow 9-inch square baking dish. In baking dish, combine soup and 1/2 can water. Add noodles, chicken, peas and carrots, and 1/2 cup cheese. Season with salt and pepper, and toss to combine.
From grit.com
From grit.com
CREAMY CHICKEN CASSEROLE RECIPE - EASY COUNTRY COOKING CLASSIC
Remove from pan and add to chicken in the ovenproof dish. Add flour and ginger to pan and stir until smooth. Gradually add water. Add crumbled stock cubes and bring slowly to the boil, stirring. Reduce heat and simmer for 2 minutes. Remove from heat, season to taste with salt and pepper and stir in sour cream.
From countryrecipebook.com
From countryrecipebook.com
COUNTRY CHICKEN SKILLET AND VEGETABLES - DELICIOUS MEETS HEALTHY
2018-09-06 This country chicken skillet recipe is a family-friendly dinner ready in about 30 minutes. This healthy one-pan dinner features chicken tenderloins, potatoes, mushrooms, bell pepper, carrots, sweet peas, onion, and garlic - perfect comfort food for the Fall! Cook Mode Prevent your screen from going dark. Prep Time 10 minutes. Cook Time 20 minutes.
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
COUNTRY CHICKEN CASSEROLE | FOOD IN A MINUTE - KRAFT CANADA
Method. 1. Heat a dash of oil in a lidded frying pan and brown the chicken pieces. Set aside. Add the bacon and onion to the pan and cook untill the onion softens. Return the chicken to the pan. 2. Add the garlic, paprika and Wattie's Condensed Tomato Soup. …
From foodinaminute.co.nz
From foodinaminute.co.nz
CREAMY CHICKEN CASSEROLE | A MIND "FULL" MOM
2021-02-22 In a large saucepan, melt the butter over medium-high heat. Whisk in the flour to form a thick paste (a roux) and cook for 1 minute to cook off the raw flour taste. Add in the wine (or chicken stock), while whisking, and allow the mixture to come to a …
From amindfullmom.com
From amindfullmom.com
COUNTRY STYLE CHICKEN CASSEROLE - CITYLINE
2010-01-25 Michael Bonacini uses chicken thighs, a cheap but flavourful cut of meat, in this savoury dish. Country Style Chicken Casserole. 6 chicken thighs, drumsticks removed
From cityline.tv
From cityline.tv
20 EASY CHICKEN CASSEROLE RECIPES TO MAKE TONIGHT
2021-02-01 Thai Peanut Chicken Casserole. I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken pizza, I decided to use those flavors instead. Serve with stir-fried vegetables or a salad with sesame dressing for an easy, delicious meal. —Katherine Wollgast, Troy, Missouri.
From tasteofhome.com
From tasteofhome.com
COUNTRY CHICKEN CASSEROLE - PEPPERIDGE FARM
2 cups cubed boneless, skinless chicken breasts, cooked or turkey. 4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing. Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing. Bake at 400°F. for 25 minutes or until the stuffing is golden brown.
From pepperidgefarm.com
From pepperidgefarm.com
AMISH CHICKEN AND CORN CASSEROLE - THE SEASONED MOM
2020-10-26 Sprinkle with flour and cook, stirring constantly, for 1 minute. Add celery salt and salt, stir to combine. Slowly add milk, whisking constantly, until combined. Bring the sauce to a simmer and cook, whisking constantly, for 1 minute. Remove from heat. Add chicken and corn to the sauce; stir to combine. Transfer mixture to the prepared baking dish.
From theseasonedmom.com
From theseasonedmom.com
COUNTRY CHICKEN CORN FLAKE CASSEROLE - GROWING UP GARLICKY
2021-04-02 Preheat the oven to 350°. Spray a 15×10 casserole dish with cooking spray. Melt 3 tbsp butter in a large, deep skillet or a dutch oven over medium-high heat. While the butter melts, in a medium sized pot, add broth, rice, greek seasoning, and oil. Mix well and bring to a boil.
From growingupgarlicky.com
From growingupgarlicky.com
EASY CHICKEN NOODLE CASSEROLE (+VIDEO) - THE COUNTRY COOK
2020-01-30 Preheat oven to 350F degrees. Spray 9x13 baking dish with non-stick cooking spray. In a large bowl, combine chicken, cream of chicken soup, mayonnaise, milk (or water), diced onion, shredded cheese and frozen peas and carrots. Stir until combined. Gently stir in cooked egg noodles.
From thecountrycook.net
From thecountrycook.net
COUNTRY CHICKEN CASSEROLE RECIPE - PILLSBURY.COM
Steps. Heat oven to 400°F. Melt 1/4 cup butter in large saucepan over medium heat. Add 1/3 cup flour, salt and pepper; blend until smooth. Stir in half-and-half. Cook until mixture boils and thickens, stirring constantly. Stir in chicken and vegetables; cook until thoroughly heated. Pour filling into ungreased 2-quart casserole.
From pillsbury.com
From pillsbury.com
CREAMY CHICKEN CASSEROLE - A SOUTHERN SOUL
Instructions. Heat oven to 400° F. Melt 4 tablespoons of the butter in a large saucepan over medium heat. Add the flour and cook, stirring 1 to 2 minutes until mixture is golden. Slowly whisk in the milk. Bring to a simmer and cook, whisking often, until thickened, 3 to 5 minutes.
From asouthernsoul.com
From asouthernsoul.com
COUNTRY CHICKEN CASSEROLE RECIPES - FABULESSLY FRUGAL
2012-02-05 This is super fast and easy and my kids loved it! Ingredients 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup(Regular or 98% Fat Free) 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Potato Soup 1 cup milk 1/4 teaspoon dried thyme leaves, crushed 1/8 teaspoon ground black pepper 4 cups cooked cut-up vegetables * 2 cups cubed …
From fabulesslyfrugal.com
From fabulesslyfrugal.com
CREAMY CHICKEN CASSEROLE (CHICKEN GLORIA) - NATASHASKITCHEN.COM
2021-01-26 Add 1 1/2 cups chicken broth, 1 Tbsp lemon juice, 1/4 tsp pepper, and whisk until smooth. Add 1 cup half & half and bring to a simmer. Season with salt and pepper to taste. 4. Combine and Bake: Pour sauce over the chicken casserole. Cover with foil and bake chicken and mushroom casserole at 350˚F for 45 minutes.
From natashaskitchen.com
From natashaskitchen.com
COUNTRY CHICKEN CASSEROLE - HIP HOMESCHOOL MOMS
Over medium low heat, melt the butter. Sprinkle in 1/4 cup flour. Whisk it in and let it cook for just a minute. Pour in 1 1/2 cup each of chicken broth and milk. Add in 1/2 teaspoon each of thyme, salt & pepper and 1/4 teaspoon of sage. Stirring continually, bring it to a gentle boil and it …
From hiphomeschoolmoms.com
From hiphomeschoolmoms.com
AMISH CHICKEN CASSEROLE | WITH A BLAST
2019-03-09 Pre-heat the oven to 180 deg C ( 350 deg F ) – spray a 20 x 30cm ( 9 x 13 inch ) oven dish with cooking oil. Cook the Pasta as per the instructions on the packet – drain and keep aside. Meanwhile, heat the Oil in a large skillet – coat the Chicken with the Chicken Spice – stir-fry until done and remove from skillet – drain excess oil.
From withablast.net
From withablast.net
COUNTRY CHICKEN CASSEROLE | FOOD TO LOVE
2012-08-29 1. Preheat oven to moderate, 180°C (160°C fan-forced). 2. In a large flame-proof casserole dish, heat oil and butter on high. Dust chicken in flour, shaking off excess. In batches, brown chicken in casserole dish. Transfer to a plate. 3. Add leek and garlic to same pan; saute 2 …
From foodtolove.co.nz
From foodtolove.co.nz
COUNTRY CHICKEN CASSEROLE
Heat the oil in a frying pan. Add the chicken and brown over a moderately high heat. Place the chicken in a casserole dish. Add the onion and carrot to the pan and cook for 2-3 minutes.
From bigoven.com
From bigoven.com
SIMPLE COUNTRY CHICKEN CASSEROLE - THE HEDGECOMBERS
2014-12-31 Remove the skin from the chicken thighs and pop in the casserole dish along with the tomatoes, water, thyme, garlic, onion and mustard, and cook for 1 hour with the lid on.
From hedgecombers.com
From hedgecombers.com
SLOW COOKER COUNTRY CHICKEN CASSEROLE RECIPE - MCCORMICK
Mix McCormick Slow Cookers Country Chicken Casserole Recipe Base with ¼ cup (60 mL) water then pour over chicken and vegetables, stir through. Cover and cook for 4 hours on HIGH or 8 hours on LOW (Keep covered during cooking. Cooking times may vary between slow cooker models). Stir through peas and cream 15 minutes before serving.
From mccormick.com.au
From mccormick.com.au
CAMPBELL'S KITCHEN | COUNTRY CHICKEN CASSEROLE - YOUTUBE
A quick dinner idea for a busy day. Try Country Chicken Casserole for an easy dish everyone can enjoy. See the full recipe: http://www.campbellskitchen.com/r...
From youtube.com
From youtube.com
RECIPE: COUNTRY CHICKEN CASSEROLE | STUFF.CO.NZ
2022-05-18 Cook in the oven for 1 ½ -2 hours (remove the lid for the last 15 minutes of cook time to boil the sauce down). Peel and dice the kumara, add to a large saucepan and cover with water. Bring to ...
From stuff.co.nz
From stuff.co.nz
COUNTRY CHICKEN CASSEROLE - CAMPBELL'S KITCHEN - DELISH
2009-11-20 Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing. Bake at 400 degrees F. for 25 minutes or until the stuffing is golden brown.
From delish.com
From delish.com
FRENCH CHICKEN CASSEROLE - DAMN DELICIOUS
2020-10-12 6 bone-in, skin-on chicken thighs; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons unsalted butter; 8 ounces cremini mushrooms, halved
From damndelicious.net
From damndelicious.net
CHICKEN CASSEROLE - DINNER AT THE ZOO
2019-04-23 Preheat the oven to 375 degrees. Coat a 9"x13" pan with cooking spray. Melt the butter in a medium pot over medium heat. Add the onion and cook for 3-4 minutes until translucent. Add the flour to the pot and stir to coat the onions; cook for 1 minute. Slowly whisk the milk into the pan.
From dinneratthezoo.com
From dinneratthezoo.com
WEST COUNTRY CHICKEN CASSEROLE RECIPE
2016-09-25 Pre heat oven to 160 degrees (fan) Dust the chicken in flour until well coated. Melt the butter and olive oil in a medium sized frying pan, add the chicken and brown on all sides. Once browned place in an oven proof casserole dish. Add the onions to the frying pan and cook for a few minutes until softened, stir in the mushrooms and cook for a ...
From spaulyseasonalservings.com
From spaulyseasonalservings.com
COUNTRY CHICKEN CASSEROLE RECIPE | SCHWARTZ
COOKING INSTRUCTIONS. 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4. 2 Heat the oil in a large frying pan and fry chicken until browned. Transfer to an ovenproof casserole dish. 3 Fry the onions, mushrooms, Thyme and Garlic Granules for 2-3 minutes. Stir in the flour. Gradually blend in the stock, mustard and purée. Bring to the boil ...
From schwartz.co.uk
From schwartz.co.uk
COUNTRY CHICKEN CASSEROLE RECIPE | MYRECIPES
Recipes; Country Chicken Casserole; Country Chicken Casserole. Rating: 5 stars. 1 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 1 Rating 1 Review Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's hard to beat! Pin Print More. Facebook Tweet Email Send …
From myrecipes.com
From myrecipes.com
MOM'S CHICKEN AND RICE CASSEROLE (+VIDEO) - THE COUNTRY …
2017-07-31 Preheat oven to 350f degrees. Spray an 11x7 baking dish with nonstick cooking spray. In a large bowl, stir together chicken, cooked rice, soup, mayonnaise, chicken stock and finely diced onion. Spread mixture into prepared baking dish. In a small bowl, combine bread crumbs with melted butter.
From thecountrycook.net
From thecountrycook.net
EASY COUNTRY CHICKEN CASSEROLE | RECIPELION.COM
Instructions. Preheat oven to 400 degress F. Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing. Bake for 25 minutes or until the stuffing is golden brown. Read Next 5-Ingredient No Peek Chicken.
From recipelion.com
From recipelion.com
5 STAR CHICKEN CASSEROLE RECIPE - THERESCIPES.INFO
Easy Chicken Casserole top www.yummly.com. onion, cream of chicken soup, Sour Cream, half and...
From therecipes.info
From therecipes.info
QUICK AND EASY COUNTRY CHICKEN - CARRIE’S EXPERIMENTAL KITCHEN
2021-03-03 Preheat oven to 350°F. Add half of the melted butter to the bottom of an oven safe dish (approximate size 10"x13"). Lightly pound chicken tenders and rinse under cold water. Dip wet chicken into the breadcrumbs and place in butter coated baking dish. Bake for 15-20 minutes.
From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
SOUTHERN CHICKEN CASSEROLE RECIPE – SIMPLY SOUTHERN MOM
2018-09-27 Mix the cream of mushroom soup, salt and pepper, sour cream, and poppy seed together in a large bowl until combined. 3. Stir in any optional ingredients. 4. Add chicken and stir until blended. 5. Place chicken mixture in a 9″ by 9″ casserole dish that has been sprayed with cooking spray. 6.
From simplysouthernmom.com
From simplysouthernmom.com
COUNTRY CASSEROLE - SOUTHERN PLATE
Instructions. Preheat oven to 350 degrees. Combine all of your ingredients in a large bowl, reserving half of the cheddar cheese and half of the onions for the topping later. Stir well to combine. 2 cups small shell pasta, 3 cups frozen mixed vegetables, 2 cups shredded cheddar cheese, 2 cups French fried onions, 2 cups shredded cooked chicken ...
From southernplate.com
From southernplate.com
GRANDMA’S HEIRLOOM COUNTRY CHICKEN CASSEROLE RECIPE
Grandma’s Heirloom Country Chicken Casserole Recipe | KeepRecipes: Your Universal Recipe Box. Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds.
From keeprecipes.com
From keeprecipes.com
CREAMY COUNTRY CHICKEN CASSEROLE
2017-08-31 Directions. 1 Place leeks and diced potato chunks on bottom of slow cooker . 2 Lay chicken drumsticks over that . 3 Add dutch carrots on top . 4 Combine cream and gravy mix in a jug then pour over . 5 Season with salt and pepper . 6 Cook on HIGH for 5hrs . Notes 1 To serve gently remove carrots and chicken to serving plates. Use a slotted spoon to lift out the …
From slowcookercentral.com
From slowcookercentral.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search