Cantaloupe Melba Recipes

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MELON MELBA BOWLS



Melon Melba Bowls image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7

2 ripe peaches, halved and pitted
1/2 lemon, zested and juiced
1 teaspoon sugar
A couple sprigs fresh mint, leaves finely chopped, optional
1/2 pint raspberries
2 small cantaloupes
1 pint vanilla ice cream or lemon or raspberry sorbet

Steps:

  • Slice the peaches and add to a medium bowl. Sprinkle with a teaspoon of lemon zest, a couple of tablespoons lemon juice, and sugar. Let the peaches sit for 5 minutes, then gently stir in the mint, if using, and the berries.
  • Halve the cantaloupes and trim the bottoms so they sit flat. Scoop out the seeds and fill with ice cream or sorbet and the Melba topping.

HONEYDEW OR CANTALOUPE MELON MELBA



Honeydew or Cantaloupe Melon Melba image

A favorite summertime dessert that is simply delicious. I didn't count heating preserves for the cook time. This takes me about 15 minutes from start to finish to prepare.

Provided by keen5

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 honeydews or 1 cantaloupe
vanilla ice cream
1/2 cup raspberry preserves, melted

Steps:

  • Cut melon in half crosswise and remove seeds.
  • Slice melon into 1" rings.
  • Remove rind.
  • Fill each ring with scoops of ice cream.
  • Top with melted preserves and serve immediately.

Nutrition Facts : Calories 150.9, Fat 0.3, SaturatedFat 0.1, Sodium 46.9, Carbohydrate 37.8, Fiber 2, Sugar 30.3, Protein 1.2

SUMMERTIME MELON MELBA



Summertime Melon Melba image

A favorite warm weather dessert thats simply delicious! This makes a beautiful presentation to serve to company. And best of all, its so simple!

Provided by daisygrl64

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 honeydews or 1 cantaloupe, melon
1/2 cup raspberry preserves, melted
vanilla ice cream

Steps:

  • cut melon in half crosswise and remove seeds.
  • slice melon into 1-inch rings.
  • remove rind.
  • fill each ring with scoops of ice cream.
  • top with melted preserves.
  • serve immediately.

Nutrition Facts : Calories 150.9, Fat 0.3, SaturatedFat 0.1, Sodium 46.9, Carbohydrate 37.8, Fiber 2, Sugar 30.3, Protein 1.2

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