MELON MELBA BOWLS
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Slice the peaches and add to a medium bowl. Sprinkle with a teaspoon of lemon zest, a couple of tablespoons lemon juice, and sugar. Let the peaches sit for 5 minutes, then gently stir in the mint, if using, and the berries.
- Halve the cantaloupes and trim the bottoms so they sit flat. Scoop out the seeds and fill with ice cream or sorbet and the Melba topping.
HONEYDEW OR CANTALOUPE MELON MELBA
A favorite summertime dessert that is simply delicious. I didn't count heating preserves for the cook time. This takes me about 15 minutes from start to finish to prepare.
Provided by keen5
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Cut melon in half crosswise and remove seeds.
- Slice melon into 1" rings.
- Remove rind.
- Fill each ring with scoops of ice cream.
- Top with melted preserves and serve immediately.
Nutrition Facts : Calories 150.9, Fat 0.3, SaturatedFat 0.1, Sodium 46.9, Carbohydrate 37.8, Fiber 2, Sugar 30.3, Protein 1.2
SUMMERTIME MELON MELBA
A favorite warm weather dessert thats simply delicious! This makes a beautiful presentation to serve to company. And best of all, its so simple!
Provided by daisygrl64
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- cut melon in half crosswise and remove seeds.
- slice melon into 1-inch rings.
- remove rind.
- fill each ring with scoops of ice cream.
- top with melted preserves.
- serve immediately.
Nutrition Facts : Calories 150.9, Fat 0.3, SaturatedFat 0.1, Sodium 46.9, Carbohydrate 37.8, Fiber 2, Sugar 30.3, Protein 1.2
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