Pesto Chicken And Potato Patties Recipes

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WEEKDAY MEAL-PREP PESTO CHICKEN & VEGGIES RECIPE BY TASTY



Weekday Meal-prep Pesto Chicken & Veggies Recipe by Tasty image

Here's what you need: olive oil, boneless, skinless chicken thighs, salt, pepper, green beans, cherry tomato, basil pesto

Provided by Robin Broadfoot

Categories     Lunch

Time 22m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons olive oil
4 boneless, skinless chicken thighs, sliced
salt, to taste
pepper, to taste
1 lb green beans
2 cups cherry tomato, halved
½ cup basil pesto

Steps:

  • In a large pan, heat olive oil and add chicken thighs.
  • Season with salt and pepper. When the chicken is completely cooked through, remove from pan.
  • Slice into strips, and set aside.
  • Add green beans and cook until crisp tender.
  • Return the chicken strips to the pan, then add tomatoes and pesto. Stir until fully incorporated.
  • Serve immediately or divide into 4 food storage containers and store in the refrigerator. Can be kept refrigerated for up to 4 days.
  • Enjoy!

Nutrition Facts : Calories 350 calories, Carbohydrate 15 grams, Fat 24 grams, Fiber 5 grams, Protein 22 grams, Sugar 7 grams

BAKED PESTO CHICKEN THIGHS AND POTATOES



Baked Pesto Chicken Thighs and Potatoes image

Prepared pesto is all you need to turn plain chicken and potatoes into a flavorful dinner. Serve with a side salad for a complete meal.

Provided by France C

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 40m

Yield 4

Number Of Ingredients 4

1 pound mini red potatoes, cut into 1-inch pieces
¼ cup prepared pesto, divided
4 boneless, skinless chicken thighs
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix potatoes with 2 tablespoons pesto in a bowl. Transfer potatoes into a large 11x13-inch baking dish. Unfold chicken thighs in the same bowl; rub remaining pesto on all sides. Fold thighs back up into original shape and place into the baking dish next to the potatoes.
  • Bake in the preheated oven, stirring potatoes occasionally, until potatoes are soft when pieced with a fork, 28 to 30 minutes. Season with salt and pepper before serving.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 19.1 g, Cholesterol 43.6 mg, Fat 14 g, Fiber 2.4 g, Protein 15.6 g, SaturatedFat 3.8 g, Sodium 197.2 mg, Sugar 1.1 g

CHICKEN AND POTATOES WITH PESTO



Chicken and Potatoes With Pesto image

I wanted to use up the rest of a bottle of pesto sauce and this is how I did it. Me and my family think it's pretty good. Easy to make too.

Provided by HelenG

Categories     Chicken

Time 55m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
1 lb potato, cut into 1/4-1/2 inch cubes
1 small onion, diced
1/4 cup pesto sauce
1 teaspoon italian seasoning
1 teaspoon garlic powder
salt
pepper
1 cup mozzarella cheese, grated

Steps:

  • Mix 3 Tbsp pesto with potatoes and onions.
  • Place into casserole dish.
  • Top with chicken.
  • Evenly rub 1 Tbsp pesto on top of the chicken breasts.
  • Season with salt, pepper, garlic and Italian seasonings.
  • Top with cheese.
  • Bake at 400°F for 40 minutes. If the cheese begins to brown too fast, loosely cover w/foil then remove foil during the last 5-10 minutes.
  • Serve with garlic bread and a salad.
  • Enjoy!

Nutrition Facts : Calories 310.9, Fat 7.8, SaturatedFat 4.1, Cholesterol 90.6, Sodium 259.8, Carbohydrate 22.7, Fiber 2.8, Sugar 2.1, Protein 36

PESTO CHICKEN AND POTATO PATTIES



Pesto Chicken and Potato Patties image

Ground chicken and shredded hash brown potatoes are mixed with peppers, cheese and pesto sauce to make party-perfect patties for nine.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 9 servings, 2 patties each

Number Of Ingredients 6

2 lb. ground chicken
1/2 cup chopped roasted red peppers
1/2 cup KRAFT Grated Parmesan Cheese
2/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread, divided
4 cups ORE-IDA Shredded Hash Brown Potatoes
1 cup sour cream

Steps:

  • Heat oven to 350ºF.
  • Mix chicken, peppers, cheese and 6 Tbsp. pesto sauce in large bowl just until blended. Add potatoes; mix lightly. Shape into 18 patties, using about 1/3 cup chicken mixture for each. Place on 2 baking sheets sprayed with cooking spray.
  • Bake 10 to 15 min. or until done (165ºF.) Meanwhile, mix sour cream and remaining pesto sauce until blended.
  • Serve chicken patties with the sour cream mixture.

Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g

PESTO CHICKEN AND POTATOES IN PARCHMENT PACKETS



Pesto Chicken and Potatoes in Parchment Packets image

Cooking in parchment paper makes for a beautiful presentation as well as easy clean-up.

Provided by Elena Alba

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h35m

Yield 2

Number Of Ingredients 7

1 large red potato
2 (15x24-inch) pieces of parchment paper
salt and ground black pepper to taste
10 fresh basil leaves
1 small onion, thinly sliced
2 whole chicken legs, skin and bones removed
½ cup prepared pesto

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Slice potato very thinly, about 1/8-inch thick. Place slices in a bowl of water to prevent browning.
  • Fold parchment paper in half to create two 15x12-inch rectangles. Drain potatoes and arrange 1/2 of the slices on the inside fold of the parchment paper in an overlapping semicircle. Season with salt and pepper. Top with 5 basil leaves and 1/2 of the onion slices. Repeat with the second piece of parchment paper.
  • Place chicken legs over the onion slices, sprinkle with salt and pepper, and top with pesto. Carefully fold the parchment paper around the chicken, starting from one end, to create sealed packets. Transfer packets to a baking sheet.
  • Bake in the preheated oven until juices run clear, about 1 hour 10 minutes. Transfer packets to plates and let rest for 5 to 10 minutes before opening and serving.

Nutrition Facts : Calories 620 calories, Carbohydrate 36.7 g, Cholesterol 101.8 mg, Fat 36 g, Fiber 5.5 g, Protein 38.7 g, SaturatedFat 9.7 g, Sodium 645.3 mg, Sugar 3.3 g

ROAST CHICKEN WITH PESTO AND POTATOES



Roast Chicken with Pesto and Potatoes image

Provided by John Phillips

Categories     Garlic     Potato     Poultry     Roast     Basil     Bon Appétit     Hawaii

Yield Makes 4 servings

Number Of Ingredients 5

7 ounces purchased pesto (about 1 cup)
4 large garlic cloves, finely chopped
1 6-pound roasting chicken
2 pounds medium-size red-skinned potatoes, quartered
1 cup canned low-salt chicken broth

Steps:

  • Preheat oven to 400°F. Stir pesto and garlic in medium bowl to blend. Transfer 1 tablespoon pesto mixture to small bowl and reserve for sauce.
  • Spread 1/4 cup pesto mixture over outside and 1 tablespoon inside main cavity of chicken. Place potatoes in large roasting pan and toss with remaining pesto mixture. Push potatoes to sides of pan; place chicken in center. Sprinkle chicken and potatoes with salt and pepper. Roast until thermometer inserted into thickest part of chicken thigh registers 180°F and potatoes are brown and tender, about 1 hour 20 minutes.
  • Transfer chicken and potatoes to platter. Add broth and reserved 1 tablespoon pesto to roasting pan. Place pan over heat; bring broth to boil, scraping up browned bits. Season sauce with salt and pepper. Serve chicken and potatoes with sauce.

PESTO CHICKEN & POTATOES



Pesto Chicken & Potatoes image

This was wonderful. It used up the leftover pesto I had, and the partial bags of frozen spinach and tri-colored bell peppers, and the mushrooms that would have gone bad. I love dinners that use up what I already have. It is easy to prepare, you just have to give it time to cook, which can be agonizing when you are home from a long day of work and are starving. But I think it was worth it.

Provided by Lilis Mommy

Categories     Chicken Thigh & Leg

Time 50m

Yield 3 serving(s)

Number Of Ingredients 8

3 boneless chicken thighs
3 tablespoons pesto sauce
2 cups frozen spinach
1 cup frozen bell peppers (tri-color peppers look nice)
1/2 cup mushroom cap
3 potatoes
1/2 teaspoon salt
1 teaspoon pepper

Steps:

  • Pre heat the oven to 450. Peel and cut the each potato into 8 wedges. Place on a lined & sprayed cookie sheet. Bake for 40 minutes.
  • After you put the potatoes in the oven, Heat up a saute pan to medium. Spread the pesto on the chicken thighs.
  • Place chicken, frozen spinach, peppers, mushrooms, salt & pepper in the pan and cover. Cook for about 10 minutes and flip the chicken. You will want to cook the chicken until the juices run clear (about 10-15 more minutes).
  • When the chicken is done, you should only have a few more minutes until the potatoes are done. Turn off the heat under the chicken but keep it covered until you are ready to serve.
  • Serve with a salad.

Nutrition Facts : Calories 398.9, Fat 15.4, SaturatedFat 4.5, Cholesterol 79, Sodium 549.6, Carbohydrate 42.5, Fiber 8.2, Sugar 2.8, Protein 25.1

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Top Asked Questions

How to cook chicken and potatoes with pesto?
Prepared pesto is all you need to turn plain chicken and potatoes into a flavorful dinner. Serve with a side salad for a complete meal. Preheat the oven to 400 degrees F (200 degrees C). Mix potatoes with 2 tablespoons pesto in a bowl. Transfer potatoes into a large 11x13-inch baking dish.
How to cook chicken thighs with potatoes and potatoes?
Preheat the oven to 400 degrees F (200 degrees C). Mix potatoes with 2 tablespoons pesto in a bowl. Transfer potatoes into a large 11x13-inch baking dish. Unfold chicken thighs in the same bowl; rub remaining pesto on all sides. Fold thighs back up into original shape and place into the baking dish next to the potatoes.
How to cook chicken pot roast with potatoes?
Instructions Cut potatoes, skin on, into 1 inch (2.5 cm cubes). Wash in cold water. Meanwhile, add ground chicken to a large bowl. Top with the beaten egg, minced parsley, paprika, Italian mixed herbs, salt and pepper. Divide mixture into eight using a scant 1/2 cup (125 mL) measure for each patty.
Where can I find good Pesto Chicken recipes?
Allrecipes has more than 30 trusted pesto chicken recipes complete with ratings, reviews, and cooking tips. Extremely rich combination of chicken, spinach and creamy pesto sauce.

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