Tropical Swirlin Spice Banana Nut Bread Recipes

TROPICAL NUT BREAD

Steps:

• Preheat oven to 350°F Grease a 9x5x3-inch loaf pan.
• Sift flour with baking powder, baking soda and salt.
• Combine pineapple, including liquid, bananas and orange juice.
• In large bowl of electric mixer, cream butter and sugar; add eggs, one at a time, beating well after each addition. Add flour alternately with pineapple mixture, mixing only enough to moisten flour. Stir in nuts.
• Pour into prepared pan; bake for 1 hour and 15 minutes, or until done.

GLUTEN FREE TROPICAL BANANA BREAD

Steps:

• Preheat oven to 350°.
• Spray 9x4 loaf pan with non-stick cooking spray.
• In large bowl, with a hand mixer, mash bananas. Add egg, brown sugar, oil, milk and vanilla. Mix well.
• In small bowl, sift together potato starch, cornstarch, coconut flour, baking powder, xanthan gum, baking soda, coriander and salt. (Sifting will better distribute the baking powder to avoid areas of bitterness.).
• Pour batter into prepared loaf pan, smoothing as much as possible, to ensure a uniform top.
• Bake for 40 minutes, or until toothpick inserted in center comes out clean.
• Cool on wire rack for 5-10 minutes before removing from pan.
• Slice and enjoy immediately. Wrap any leftovers tightly in plastic wrap to prevent drying out.

BANANA AND NUT BREAD

Steps:

• Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.

TROPICAL SWIRLIN' SPICE BANANA NUT BREAD

Steps:

• Place dough ingredients in the bread pan in the order suggested by bread machine instructions.
• Set for white bread, dough stage.
• Press start.
• When the dough is ready, turn it out onto a lightly floured board and punch down.
• Let rest a few minutes.
• Roll the dough into a rectangle 9 inches wide.
• Spread the softened butter over the dough.
• In a small bowl, combine brown sugar, cinnamon, nutmeg, cloves, nuts,and coconut.
• Sprinkle mixture evenly over dough.
• Roll up the dough, jellyroll fashion, starting with a short (9-inch) side, forming a loaf; pinch the edge to seal.
• Spray a 9x5-inch loaf pan with non-stick spray.
• Place the shaped loaf in the pan, seam side down.
• Cover and let rise in a warm place until double in size, about 1 hour.
• Preheat oven to 350.
• Bake for 30-40 minutes or until done.
• Remove bread from pan and cool on cake rack for 1 hour before slicing.