Liverwurst Recipes

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LIVERWURST



Liverwurst image

Liverwurst at its best. Ground pork and liver with onion and seasoning.

Provided by Tina

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 48

Number Of Ingredients 5

10 pounds ground pork
2 pounds ground pork liver
4 onions, minced
salt and pepper to taste
48 sausage casings

Steps:

  • Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 1.2 g, Cholesterol 90.7 mg, Fat 13.9 g, Fiber 0.1 g, Protein 19 g, SaturatedFat 5.2 g, Sodium 52 mg, Sugar 0.4 g

EASY LIVER PATE



Easy Liver Pate image

This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.

Provided by DANI706

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 30m

Yield 24

Number Of Ingredients 8

1 pound braunschweiger liver sausage
1 tablespoon milk
1 tablespoon finely chopped onion
½ (8 ounce) package cream cheese, softened
½ teaspoon sugar
½ teaspoon minced garlic
1 teaspoon chili powder
1 tablespoon Worcestershire sauce

Steps:

  • In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g

GERMAN HOMEMADE LEBERWURST LIVERWURST



GERMAN HOMEMADE LEBERWURST Liverwurst image

Make and share this GERMAN HOMEMADE LEBERWURST Liverwurst recipe from Food.com.

Provided by Olha7397

Categories     Pork

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs fresh fat pork belly
1/2 lb fresh pork shoulder
1 1/2 lbs fresh pork liver, chopped
2 onions, sliced
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dried marjoram or 1 teaspoon fresh marjoram
1/2 teaspoon dried thyme or 1/2 teaspoon fresh thyme
pork casing, washed and dried

Steps:

  • Cut meat in small pieces.
  • Combine with liver, onion, salt, and pepper.
  • Simmer 40 minutes.
  • Add herbs; stir.
  • Grind all coarsely.
  • Stuff into casings and tie.
  • Cover with water; bring to a boil and boil 6 minutes.
  • Serves 6 or more.
  • Luchow's German Cookbook.

Nutrition Facts : Calories 1041.3, Fat 91.2, SaturatedFat 32.9, Cholesterol 478.1, Sodium 754.6, Carbohydrate 6.8, Fiber 0.6, Sugar 1.6, Protein 45.3

HOMEMADE LIVER SAUSAGE



Homemade Liver Sausage image

Make and share this Homemade Liver Sausage recipe from Food.com.

Provided by Chef Kevin J

Categories     Breakfast

Time 4h

Yield 40 paties

Number Of Ingredients 7

5 lbs pork
3 lbs chuck roast or 3 lbs beef roast
2 lbs liver
1/2 yellow onion
4 tablespoons sage
2 cups buckwheat flour
1 teaspoon salt & pepper

Steps:

  • Cook all meat separate to requirments.
  • Save the juice from the pork & beef roast.
  • Store pork and beef juice in fridge over night.
  • The next day skim off white fat and despose of.
  • Save juice.
  • Grind all meat.
  • Layer and put meat in kettle or large cooking pot as you grind.
  • Grind up half med onion and ad to ground meat.
  • Place kettle on top of stove burner and start to cook. ( STIR AS YOU COOK).
  • Stir in beef & pork juice.
  • Moisten meat mixture with 1/3 cups of water.
  • Urban tells us: make it mushy.
  • Thicken it with the buckwheat flour.
  • add sage 2-4 tbl spoon full.
  • add salt and pepper to taste.
  • Aunt May reminds us : cook till mixture starts to pull away from kettle sides.
  • make into patties and put in Press & Seal. Freeze and use as desired, great for breakfast.

Nutrition Facts : Calories 258.9, Fat 13.2, SaturatedFat 5, Cholesterol 134.8, Sodium 69.9, Carbohydrate 5.4, Fiber 0.7, Sugar 0.2, Protein 28.3

More about "liverwurst recipes"

LIVERWURST RECIPES: 10 WAYS TO MAKE & EAT LIVER SAUSAGE
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From discover.grasslandbeef.com
Estimated Reading Time 8 mins
  • Hidden Liver Meatballs. This recipe uses ground pork to cut some of the metallic flavor in liver sausage and creates a wonderful meatball blend that is perfect for your next pasta night or for eating alongside some greens for lunch.
  • Bacon Wrapped Liverwurst Sliders. No… this isn’t your typical liverwurst sandwich but come on — have you seen a better-looking slider? This recipe uses horseradish and bacon to pack such a big flavor punch that you’ll want to make it again as soon as you finish.
  • Hugh Acheson’s Liverwurst Recipe. This recipe combines chicken livers and pork shoulder to create a lighter version of liverwurst. This liverwurst on fresh bread with some cucumber slices and mayo will make a perfect picnic or charcuterie treat at your next meal.
  • Fried Liverwurst. This recipe uses fresh mushrooms and butter to create a rich sauce to toss the liverwurst in. Adding mashed potatoes and asparagus to this meal would be fantastic.
  • Homemade German Liverwurst. If you want to capture the liverwurst that your German grandmother or that chef in Berlin made, then this is your best bet.
  • Hausmacher Leberwurst (Homemade Liverwurst) This is another recipe that aims to capture that German liverwurst magic. This recipe uses a combination of bacon and pork belly along with a wider variety of spices to create a more complex liverwurst flavor.
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  • Italian Liver Sausage. We included this recipe for a few reasons. One, it’s an example of an entirely different way to approach liverwurst. This recipe is Italian and uses sugar and wine to coax out very different flavors.
  • Liver Sausage (Foodie Version) If you’re the kind of cook who wants to dive deep into each food they make, then this is the recipe for you. This blog goes into depth on the typical composition and choices you have when making liverwurst, so if you’re planning on making this a habit, give this one a read!
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