Creamy Chocolate Jell O Pudding Pops Recipes

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CREAMY CHOCOLATE JELL-O PUDDING POPS



Creamy Chocolate JELL-O Pudding Pops image

Beat the summer heat and cool off with these Creamy Chocolate JELL-O Pudding Pops. You'll stop waiting for the ice cream man with this recipe for Creamy Chocolate JELL-O Pudding Pops. This dessert recipe is easy to make and fun to enjoy.

Provided by My Food and Family

Categories     Recipes

Time 4h10m

Yield Makes 6 servings.

Number Of Ingredients 3

1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding or JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Spoon into 6 paper or plastic cups. Insert wooden pop stick or plastic spoon in center of each cup.
  • Freeze 4 hours or until firm. Remove from cups before serving.

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6761 g, Sugar 0 g, Protein 3 g

CHOCOLATE PUDDING SHOTS



Chocolate Pudding Shots image

Awesome alternative to Jell-O® shots. Serve in individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.

Provided by Holly Hart

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 10m

Yield 16

Number Of Ingredients 5

1 (3.9 ounce) package instant chocolate pudding mix
¾ cup milk
¼ cup vodka
½ cup Irish cream liqueur
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 13.3 g, Cholesterol 0.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 106.3 mg, Sugar 11.6 g

JELL-O PUDDING POPS



JELL-O Pudding Pops image

Make these JELL-O Pudding Pops for your whole family to enjoy. The recipe makes six servings of JELL-O Pudding Pops so you'll have enough for everyone on a hot day! This scrumptious treat is easy to make in the morning; they'll be ready for sharing by the afternoon.

Provided by My Food and Family

Categories     Home

Time 5h10m

Yield 6 servings

Number Of Ingredients 2

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding or JELL-O Chocolate Fudge Flavor Instant Pudding
2 cups cold milk

Steps:

  • Beat ingredients with whisk 2 min.
  • Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
  • Insert pop stick into each mold. Freeze 5 hours or until firm.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CLASSIC PUDDING POPS



Classic Pudding Pops image

Classic pudding pops... no fail recipe here.

Provided by tammy74

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 3h10m

Yield 8

Number Of Ingredients 4

2 cups milk
½ cup evaporated milk
1 (3.5 ounce) package instant chocolate pudding mix
¼ cup white sugar

Steps:

  • Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g

(JELLO) CHOCOLATE PUDDING POPS



(Jello) Chocolate Pudding Pops image

Make and share this (Jello) Chocolate Pudding Pops recipe from Food.com.

Provided by Little Old Me

Categories     Frozen Desserts

Time 7h3m

Yield 6-10 serving(s)

Number Of Ingredients 3

2 cups cold chocolate milk
1 (4 ounce) package instant chocolate pudding mix
1 teaspoon vanilla

Steps:

  • Beat milk, vanilla and mix for 2 minutes.
  • Spoon into paper or plastic cups.
  • Insert wooden pop stick or plastic spoon into each for handle.
  • Freeze 5 - 7 hours.
  • To remove pop from cup run under warm water for 15 seconds.
  • Don't twist or pull on the stick when removing!
  • You can also experiment with add in's - sprinkles, peanuts, marshmallows, chocolate chips, etc.

Nutrition Facts : Calories 142.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 10, Sodium 319.8, Carbohydrate 25.3, Fiber 1.4, Sugar 17.8, Protein 3.1

CHOCOLATE PUDDING POPS



Chocolate Pudding Pops image

Make and share this Chocolate Pudding Pops recipe from Food.com.

Provided by weekend cooker

Categories     Dessert

Time 4h15m

Yield 6 ice pops, 6 serving(s)

Number Of Ingredients 8

2 1/2 cups reduced-fat milk
1/2 cup sugar
1/2 cup unsweetened cocoa
1 tablespoon cornstarch
1 dash salt
1 large egg yolk
1 teaspoon vanilla extract
2 ounces bittersweet chocolate, finely chopped

Steps:

  • Combine the first 6 ingredients in a medium saucepan over medium high heat, stirring with a whisk.
  • Cook for 8 minutes or until thick and bubbly, stirring constantly.
  • Remove pan from heat.
  • Add vanilla extract, and cocoa, stirring until smooth.
  • Transfer the mixture to a bowl, and place the bowl in an ice-filled bowl.
  • Cover surface of pudding directly with plastic wrap, and cool completely.
  • Spoon chocolate mixture evenly into 6 (4 ounce) icepop molds.
  • Top with lids, and insert craft sticks.
  • Freeze 4 hours or until thoroughly frozen.

Nutrition Facts : Calories 147.9, Fat 3.8, SaturatedFat 2.1, Cholesterol 38.9, Sodium 76.8, Carbohydrate 27.1, Fiber 2.4, Sugar 22, Protein 5.2

ROCKY ROAD FUDGE POPS



Rocky Road Fudge Pops image

These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops feature a special chocolate and peanut topping.-Karen Grant, Tulare, California

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 7

2-1/2 cups 2% milk
1 package (3.4 ounces) cook-and-serve chocolate pudding mix
1/2 cup chopped peanuts
1/2 cup miniature semisweet chocolate chips
12 disposable plastic cups (3 ounces each)
1/2 cup marshmallow creme
12 wooden pop sticks

Steps:

  • In a large microwave-safe bowl, whisk milk and pudding mix. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times., Meanwhile, combine peanuts and chocolate chips; divide among plastic cups. Stir marshmallow creme into pudding; spoon into cups. Insert wooden pop sticks; freeze.

Nutrition Facts : Calories 140 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 64mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.

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