Canadian Steak Rub Recipes
GREAT CANADIAN STEAK SPICE
Found this in one of my magazine's in the back. from barbecue whiz Ted Reader. Would be great on steaks, chicken, pork or even seafood. Enjoy.
Provided by Anna P.
Categories Canadian
Time 10m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- In a bowl combine the salt, black pepper, white pepper, mustard seeds, coriander seeds, garlic powder, onion powder, chilies and dill seeds.
- Store in an airtight container in a cool, dry place away from heat and light.
Nutrition Facts : Calories 360.3, Fat 11.2, SaturatedFat 0.8, Sodium 27932.8, Carbohydrate 63.5, Fiber 20, Sugar 11.6, Protein 16.4
CANADIAN STEAK RUB
Make and share this Canadian Steak Rub recipe from Food.com.
Provided by Dancer
Categories Low Cholesterol
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients and stir until well blended.
- Store mixture in an air-tight container.
- To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables.
Nutrition Facts : Calories 317.2, Fat 7, SaturatedFat 1.3, Sodium 20991.8, Carbohydrate 68.5, Fiber 25.8, Sugar 5, Protein 13.8
BANGIN' STEAK RUB
This quick and easy grill rub will make your steak sing! No expensive spices to search for, but lots of flavor!
Provided by BROWNSKYNLADY
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- In a small bowl, thoroughly mix together the brown sugar, chili seasoning mix, ranch dressing mix, garlic salt, onion salt, ground black pepper, and steak seasoning. The rub should be smooth and granular, with no large lumps. Store at room temperature in an airtight container until ready to use.
- To use, rub the seasoning mix liberally onto the steak or meat of your choice before cooking.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 14.2 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.6 g, Sodium 985.8 mg, Sugar 11.3 g
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
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- Herbes de Provence Steak Rub. This herbes de Provence steak rub is fantastic. If you don't have any on hand, simply use dried thyme, marjoram, rosemary, oregano, or sage, either alone or in some combination to your liking.
- Cumin Steak Rub. If you watch a lot of cooking shows, you might think that cumin has become an overused spice. While it's certainly popular, there's a good reason: cumin adds a spicy flavor and a nice crusty surface to a steak with this cumin steak rub.
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- Dry Chimichurri Steak Rub. Chimichurri is, of course, a sauce, but this dry chimichurri steak rub takes those flavors and puts them quickly and easily right onto your steak.
- Montreal Steak Seasoning. How Montreal became the king of spice blends is anyone's guess, but spice maker McCormick has been selling these blends for years.
- Spicy Tomahawk Steak Rub. This is a delicious, spicy tomahawk steak rub. While this rub is for larger steaks, this rub is perfect for any cut of beef. The small amount of brown sugar brings a touch of sweetness and helps to caramelize the surface of the meat under intense heat.
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Grill steak over medium-high heat 8 to 10 minutes per side or until desired doneness. 1 Mix Steak Seasoning, brown sugar, onion powder and oregano in small bowl until well blended. Rub steak on both sides with seasoning mixture. 2 Grill steak over medium-high heat 3 to 5 minutes per side or until desired doneness. 3 Remove steaks from grill.
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2019-12-09 Chili Rub Steak Seasoning. Add spicy, smoky flavor to your steak with a simple chili rub. Simply combine a quarter cup of smoked paprika with two tablespoons chili powder and a tablespoon each kosher salt and ground cumin. If you like it spicy, feel free to add cayenne to the mix. Rub the mixture over the steak and add a tablespoon or so of ...
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CANADIAN STEAK RUB
Method of preparing the steak rub: Mix all the ingredients together until you have an even color. Rub the steaks (if they're frozen, let them thaw completely) and let them sit in the fridge for a maximum of 2 hours. Cook on a cast-iron skillet to the desired doneness and enjoy!
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Recipes Salt & Pepper Shrimp with Pineapple SalsaFeaturing: Vermont Castings Classic Rub Sweet Heat Glazed SalmonFeaturing: Vermont Castings Sweet Heat Rub Texas BBQ Baby Back RibsFeaturing: Vermont Castings Texas BBQ Rub Smoky Salt & Pepper Chicken WingsFeaturing: Vermont Castings Smoked Salt and Pepper Rub Sw . Skip to content. …
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Feb 13, 2012 - Make and share this Canadian Steak Rub recipe from Food.com. Feb 13, 2012 - Make and share this Canadian Steak Rub recipe from Food.com. Feb 13, 2012 - Make and share this Canadian Steak Rub recipe from Food.com. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
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Apr 22, 2017 - This is great on BBQ'ed or broiled steak. Apr 22, 2017 - This is great on BBQ'ed or broiled steak. Apr 22, 2017 - This is great on BBQ'ed or broiled steak. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
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From pinterest.ca
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