Lazy Buckeye Brownies Recipes

BEST-EVER BUCKEYE BROWNIES!

Best-Ever Buckeye Brownies! image

If you take it somewhere, you'd better bring the recipe with you!

Provided by Cindy Yonkman

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h20m

Yield 36

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package brownie mix (such as Pillsbury®)
⅔ cup vegetable oil
2 eggs
¼ cup water
2 cups confectioners' sugar
1 cup creamy peanut butter
½ cup butter, softened
1 (6 ounce) package chocolate chips
6 tablespoons butter, softened

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 22.3 g, Cholesterol 22.2 mg, Fat 15.9 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 112.8 mg, Sugar 10 g

BUCKEYE BROWNIES

Buckeye Brownies image

Make and share this Buckeye Brownies recipe from Food.com.

Provided by senseicheryl

Categories Bar Cookie

Time 10m

Yield 2-3 dozen brownies, 36 serving(s)

Number Of Ingredients 9

Ingredients

19 1/2 ounces brownie mix (whatever brand that you want)
1/2 cup water (refer to your brownie package)
1 tablespoon vegetable oil (refer to your brownie package)
1 egg (refer to your brownie package)
2 cups powdered sugar
1/2 cup butter, softened
6 tablespoons butter, softened
1 (8 ounce) jar creamy peanut butter
1 (6 ounce) package semi-sweet chocolate chips

Steps:

Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool.
Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour.
Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies. Let cool; cut into squares.

Nutrition Facts : Calories 204.8, Fat 12.3, SaturatedFat 4.9, Cholesterol 17, Sodium 123.1, Carbohydrate 23.5, Fiber 0.7, Sugar 9.7, Protein 2.8

EASY BUCKEYE BROWNIES RECIPE - (4.5/5)

Easy Buckeye Brownies Recipe - (4.5/5) image

Provided by á-46353

Number Of Ingredients 9

Ingredients

1 (18.4 ounces) chocolate fudge brownie mix
Eggs, oil and water, required for the brownie mix
2 cups graham cracker crumbs, about 15-16 graham crackers
1 cup creamy peanut butter
1 cup unsalted butter, 2 sticks
2 cups powdered sugar
1/2 tablespoon vanilla extract
2 cups milk chocolate chips
5 tablespoons creamy peanut butter

Steps:

Preheat the oven to 350°F. Line a 9 x 13 pan with parchment paper or foil and set aside. Prepare the brownies and bake according to package directions. Remove from oven and allow to cool. Meanwhile, prepare the filling. Pulse or blend in a food processor or blender the graham crackers. Pour into a bowl and add in the peanut butter, butter (completely melted), powdered sugar, and vanilla extract. Stir until all ingredients are well incorporated. Press the mixture evenly over the brownies. In another bowl add the chocolate chips and peanut butter. Microwave in bursts of 15 seconds, stirring in between each burst for 10-15 seconds until the mixture is smooth and creamy. Pour and spread the mixture over the peanut butter layer until it is even. Allow the bars to sit until firm (place in the fridge covered.) Once the chocolate is firm, use an extremely sharp knife to cut into squares. Enjoy!

BUCKEYE BROWNIES

Buckeye Brownies image

This is so easy and it taste just like Buckeye Candy...give it a try if you like chocolate and peanut butter :)

Provided by Yvonne Corbett @yvonnecorbett

Categories Cakes

Number Of Ingredients 5

Ingredients

19 1/2 ounce(s) pkg. brownie mix
2 cup(s) powdered sugar
1/2 cup(s) plus 6 t. butter, softened and divided
1 cup(s) creamy peanut butter
6 ounce(s) semi-sweet chocolate chips

Steps:

Prepare and bake brownie mix in a 13"x9" baking pan according to package directions. Let cool.
Mix together powdered sugar, 1/2 cup butter and peanut butter; spread over cooled brownies. Chill for one hour.
Melt together chocolate chips and remaining 6 tablespoons butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Let cool; Cut into squares. :)

LOAF-PAN BUCKEYE BROWNIES

Loaf-Pan Buckeye Brownies image

To satisfy a serious chocolate craving whenever the mood strikes, bake a half-batch of brownies in a standard loaf pan. Inspired by buckeye candies, these treats are run through with a ribbon of rich peanut-butter cream that takes on a caramel flavor in the oven.

Provided by Lauryn Tyrell

Categories Brownie Recipes

Time 1h45m

Yield Serves 4 to 6

Number Of Ingredients 11

Ingredients

1/2 cup confectioners' sugar
1/3 cup creamy or crunchy peanut butter, such as Jif
5 tablespoons unsalted butter, divided, plus more for pan
2 tablespoons whole milk
1/2 teaspoon plus a pinch of kosher salt (we use Diamond Crystal)
1 cup bittersweet chocolate chips, divided
1/2 cup granulated sugar
1 large egg
1 tablespoon Dutch-process cocoa powder
1/2 teaspoon pure vanilla extract
1/2 cup unbleached all-purpose flour

Steps:

Preheat oven to 350°F. Sift confectioners' sugar into a bowl. In a small, heavy saucepan, heat peanut butter, 1 tablespoon butter, milk, and pinch of salt over medium-low, stirring often, until just melted and combined. Pour over confectioners' sugar and stir to combine.
Butter a standard (8 1/2-by-4 1/2-inch) loaf pan and line with parchment, leaving a slight overhang on long sides. Melt remaining 4 tablespoons butter and 2/3 cup chocolate chips in a heat-proof bowl set over (but not in) a pot of simmering water, stirring until smooth, 3 to 4 minutes. Remove from heat and add granulated sugar; whisk vigorously 1 minute. Whisk in egg vigorously until mixture is glossy, another 1 minute.
Whisk in cocoa, vanilla, and remaining 1/2 teaspoon salt. Fold in flour and remaining 1/3 cup chocolate chips. Dollop half of brownie batter into prepared pan and spread with a spoon or offset spatula to reach edges. Dollop peanut-butter mixture over top and spread in an even layer. Top with remaining brownie batter and spread to reach edges.
Bake until center is set and edges pull away from pan, about 30 minutes. Let cool completely, about 1 hour, before lifting out of pan and slicing. Brownies can be stored in an airtight container at room temperature or refrigerated up to 3 days.

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