THE 9 BEST PALEO FLOUR RECIPES PLUS A 1:1 PALEO BAKING FLOUR BLEND RECIPE
This is a simple blend of four flours that can be used as a 1:1 substitute for all-purpose flour.
Provided by Rebecca Baron
Categories DIY
Time 5m
Number Of Ingredients 4
Steps:
- Mix all the ingredients together in a large bowl.
- Store in an airtight container or freezer.
Nutrition Facts : ServingSize 1 cups, Calories 498 calories, Sugar 5 g, Sodium 10.6 mg, Fat 11.5 g, SaturatedFat 1 g, Carbohydrate 48.2 g, Fiber 8.1 g, Protein 11.1 g, Cholesterol 0 mg
PALEO FLOUR BLEND: A NUTRITIOUS PALEO SUBSTITUTE FOR ALL-PURPOSE FLOUR
A Paleo flour blend like this one brings together the best of the best when it comes to a grain-free flour mix. With this recipe, you're getting the health benefits and beneficial cooking qualities of four different kinds of totally gluten-free and grain-free flours.
Provided by Dr. Josh Axe
Categories Flours
Time 5m
Number Of Ingredients 4
Steps:
- Mix all ingredients in a bowl.
- Put in an airtight container and store in a dry place.
Nutrition Facts : ServingSize 0.5 cup, Calories 250 calories, Sugar 3.8g, Sodium 17.5mg, Fat 11.3g, Carbohydrate 34, Fiber 9g, Protein 6.5g
NUTRITIOUS FLOUR BLEND
Inspired by the Sneaky Chef flour blend, I wanted to add more nutriton, so came up with this recipe. I hope you enjoy!
Provided by Sharon123
Categories Grains
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Mix thorougly and keep in a covered container, preferably in the refrigerator.
- Use in place of whole wheat flour in any recipe calling for whole wheat flour.
- Or try substituting for a portion of white flour in your favorite bread, muffin, roll, etc. recipe.
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