Nutritious Flour Blend Recipes

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THE 9 BEST PALEO FLOUR RECIPES PLUS A 1:1 PALEO BAKING FLOUR BLEND RECIPE



The 9 Best Paleo Flour Recipes Plus a 1:1 Paleo Baking Flour Blend Recipe image

This is a simple blend of four flours that can be used as a 1:1 substitute for all-purpose flour.

Provided by Rebecca Baron

Categories     DIY

Time 5m

Number Of Ingredients 4

1 cup almond flour *
1/2 cup arrowroot flour *
1/4 cup coconut flour *
1/4 cup tapioca flour *

Steps:

  • Mix all the ingredients together in a large bowl.
  • Store in an airtight container or freezer.

Nutrition Facts : ServingSize 1 cups, Calories 498 calories, Sugar 5 g, Sodium 10.6 mg, Fat 11.5 g, SaturatedFat 1 g, Carbohydrate 48.2 g, Fiber 8.1 g, Protein 11.1 g, Cholesterol 0 mg

PALEO FLOUR BLEND: A NUTRITIOUS PALEO SUBSTITUTE FOR ALL-PURPOSE FLOUR



Paleo Flour Blend: A Nutritious Paleo Substitute for All-Purpose Flour image

A Paleo flour blend like this one brings together the best of the best when it comes to a grain-free flour mix. With this recipe, you're getting the health benefits and beneficial cooking qualities of four different kinds of totally gluten-free and grain-free flours.

Provided by Dr. Josh Axe

Categories     Flours

Time 5m

Number Of Ingredients 4

1½ cup almond flour
1 cup arrowroot flour
1 cup coconut flour
½ cup tapioca flour

Steps:

  • Mix all ingredients in a bowl.
  • Put in an airtight container and store in a dry place.

Nutrition Facts : ServingSize 0.5 cup, Calories 250 calories, Sugar 3.8g, Sodium 17.5mg, Fat 11.3g, Carbohydrate 34, Fiber 9g, Protein 6.5g

NUTRITIOUS FLOUR BLEND



Nutritious Flour Blend image

Inspired by the Sneaky Chef flour blend, I wanted to add more nutriton, so came up with this recipe. I hope you enjoy!

Provided by Sharon123

Categories     Grains

Time 5m

Yield 3 cups

Number Of Ingredients 7

1 cup white flour
1/2 cup whole wheat flour
1/4 cup oat flour (blend oatmeal in the food processor till finely ground)
1/4 cup barley flour (or millet, rye, buckwheat, or rice or just use 1/2 cup of the oat flour if you can't find or don't h)
1/2 cup wheat germ
1/4 cup ground flax seeds
1/4 cup finely ground cornmeal

Steps:

  • Mix thorougly and keep in a covered container, preferably in the refrigerator.
  • Use in place of whole wheat flour in any recipe calling for whole wheat flour.
  • Or try substituting for a portion of white flour in your favorite bread, muffin, roll, etc. recipe.

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