Quick And Easy Almond Milk Oatmeal With Raspberries Recipes

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QUICK-AND-EASY ALMOND MILK OATMEAL WITH RASPBERRIES



Quick-and-Easy Almond Milk Oatmeal with Raspberries image

Try this quick-and-easy dairy-free oatmeal made with almond milk. Raspberries add sweetness and color - why not surprise your loved one on Valentine's Day with this pink oatmeal?

Provided by Jessica Black

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 10m

Yield 1

Number Of Ingredients 7

½ cup rolled oats
1 cup unsweetened almond milk
⅛ teaspoon salt
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 tablespoon brown sugar, or more to taste
8 fresh raspberries

Steps:

  • Combine oats, almond milk, and salt in a small mug or bowl. Heat in the microwave on high power for 2 minutes and 15 seconds. Remove from microwave.
  • Stir vanilla extract, cinnamon, and brown sugar into cooked oatmeal. Add more brown sugar if you like it sweeter. Stir in raspberries.

Nutrition Facts : Calories 288.4 calories, Carbohydrate 52.8 g, Fat 5.4 g, Fiber 7.1 g, Protein 6.7 g, SaturatedFat 0.5 g, Sodium 457 mg, Sugar 22.5 g

QUICK-AND-EASY ALMOND MILK OATMEAL WITH RASPBERRIES



Quick-and-Easy Almond Milk Oatmeal with Raspberries image

Try this quick-and-easy dairy-free oatmeal made with almond milk. Raspberries add sweetness and color - why not surprise your loved one on Valentine's Day with this pink oatmeal?

Provided by Jessica Black

Categories     Oatmeal

Time 10m

Yield 1

Number Of Ingredients 7

½ cup rolled oats
1 cup unsweetened almond milk
⅛ teaspoon salt
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 tablespoon brown sugar, or more to taste
8 fresh raspberries

Steps:

  • Combine oats, almond milk, and salt in a small mug or bowl. Heat in the microwave on high power for 2 minutes and 15 seconds. Remove from microwave.
  • Stir vanilla extract, cinnamon, and brown sugar into cooked oatmeal. Add more brown sugar if you like it sweeter. Stir in raspberries.

Nutrition Facts : Calories 288.4 calories, Carbohydrate 52.8 g, Fat 5.4 g, Fiber 7.1 g, Protein 6.7 g, SaturatedFat 0.5 g, Sodium 457 mg, Sugar 22.5 g

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