Cinnamon Cake No Eggs No Milk Recipes

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CINNAMON CAKE (NO EGGS NO MILK)



Cinnamon Cake (No Eggs No Milk) image

Make and share this Cinnamon Cake (No Eggs No Milk) recipe from Food.com.

Provided by jas kaur

Categories     Candy

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups wheat flour
2 teaspoons cinnamon
2 cups jaggery
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1 cup curds
3/4 cup water
2/3 cup oil

Steps:

  • preheat oven to 200*c mix all dry ingredients in abowl.
  • blend curd ,oil n water together in a seperate bowl.
  • mix dry ingredients in this bowl n blend well bring mixture to a dripping consistency add more water if required
  • pour into a greased pan n bake for 1 hour.

Nutrition Facts : Calories 940.8, Fat 38.6, SaturatedFat 5.6, Cholesterol 3.8, Sodium 622.8, Carbohydrate 145.2, Fiber 7.9, Sugar 100.2, Protein 11.4

EGGLESS COFFEE CAKE



Eggless Coffee Cake image

This is a fantastic recipe. I have lots of eggless, dairy free recipes!

Provided by Chris

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 35m

Yield 6

Number Of Ingredients 14

1 ½ cups sifted unbleached all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup white sugar
3 teaspoons egg replacer (dry)
4 tablespoons water
1 cup sour cream substitute
½ teaspoon vanilla extract
¼ cup fresh blueberries
¼ cup chopped walnuts
5 tablespoons white sugar
2 tablespoons soy margarine
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
  • In a large mixing bowl resift flour with the baking powder, baking soda, salt and 3/4 cup of sugar. In a separate bowl combine the egg replacer and water (2 eggs' worth) and mix in sour cream substitute and vanilla. Pour the 'egg' mixture into the flour mixture and beat until smooth. Spread batter in baking pan. Sprinkle blueberries (optional) and/or walnuts (optional) over the batter, and stir slightly so that they stay in the top layer.
  • In a small bowl, combine the 5 tablespoons sugar, margarine and cinnamon. Mix with a fork until mixture resembles cornmeal (not smooth). Sprinkle topping over batter.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool slightly before serving.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 65.2 g, Fat 14.8 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 7.8 g, Sodium 407.9 mg, Sugar 38.7 g

GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE



Grandma's Eggless, Butterless, Milkless Cake image

You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.

Provided by Tina Demasi-Lemons

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 9

3 cups all-purpose flour
2 cups white sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
⅔ cup vegetable oil
2 cups water
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine all the dry ingredients together.
  • Combine all the wet ingredients together in another bowl.
  • Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
  • Pour batter into a greased 9 x 13 inch pan.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 39.3 g, Fat 8.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 195.6 mg, Sugar 22.4 g

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