Holiday Pudding Cups Recipes
HOLIDAY PUDDING CUPS
Steps:
- 1. Prepare chocolate pudding mix and vanilla pudding mix according to package directions. Refrigerate. 2. In small bowl toss together crumbs and margarine or butter. Spoon half f crumb mixture into 8 individual dessert dishes or parfait glasses. Top with vanilla pudding. Spoon remaining crumbs over vanilla pudding. Top with chocolate pudding. Refrigerate at least 1 hour. 3. Spoon dollops of whipped topping on each. Store in refrigerator.
HOLIDAY PUDDING CUPS
Number Of Ingredients 5
Steps:
- 1. Prepare chocolate pudding mix and vanilla pudding mix according to package directions. Refrigerate.2. In small bowl toss together crumbs and margarine or butter. Spoon half of crumb mixture into 8 individual dessert dishes or parfait glasses. Top with vanilla pudding. Spoon remaining crumbs over vanilla pudding. Top with chocolate pudding. Refrigerate at least 1 hour.3. Spoon dollops of whipped topping on each. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
HOLIDAY RICE PUDDING
This is not your standard rice pudding - studded with fruits and subtly spiced, it is a great alternative to pies or cakes.
Provided by Uncle Ben's
Categories UNCLE BEN'S®
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Bring water to a boil in a saucepan over high heat. Steep the tea bags until tea is strong, about 5 minutes. Discard tea bags.
- Melt the butter in a saucepan over medium heat. Stir in the rice; cook and stir until grains are coated and begin to turn golden, about 2 minutes. Stir in the tea water. Raise heat to medium-high and bring to a boil; reduce heat, cover, and cook on low until most of liquid is absorbed, 15 to 20 minutes.
- Remove pot from heat. Stir in milk, sugar, rum, raisins, cranberries, and pineapple. Cover; return to stove and cook over low heat until mixture is thickened and silky, 35 to 45 minutes.
- Spoon into serving dishes and dust with cinnamon or cardamom.
Nutrition Facts : Calories 351.5 calories, Carbohydrate 70.6 g, Cholesterol 14.8 mg, Fat 4.5 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 2.8 g, Sodium 273.6 mg, Sugar 40.5 g
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