Oregon Blackberry Bar B Q Sauce Recipes

BLACKBERRY BBQ SAUCE

Blackberry BBQ Sauce image

Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.

Provided by Point Ina James

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 6

Ingredients

½ cup blackberry preserves
1 ½ cups ketchup
⅛ cup brown sugar
⅛ teaspoon cayenne pepper
¼ teaspoon mustard powder
2 tablespoons red wine vinegar

Steps:

In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 251.3 mg, Sugar 13.2 g

BLACKBERRY BBQ SAUCE

Blackberry BBQ Sauce image

Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not the microwave.

Provided by Xexe383

Categories Fruit

Time 40m

Yield 1 1/3 cups

Number Of Ingredients 8

Ingredients

1 1/4 cups blackberries
1/4 cup ketchup
1/4 cup honey
1/4 cup brown sugar, firmly packed
1/4 cup ginger, minced
1 teaspoon pepper
1 -2 teaspoon hot sauce, to taste
salt, to taste

Steps:

Put all ingredients in a blender and pulse until the berries are fully pureed.
Pour into a a small sauce pan.
Bring to a simmer then turn down the heat to low.
Cook On low until the sauce is reduced by 1/3 be sure to stir occasionally.
Serve with anything barbecued.

RUDY MIKESKA'S BAR B-Q SAUCE

Rudy Mikeska's Bar B-Q Sauce image

Though the quantities are large, these are the recipes tested by the chef.

Provided by Food Network

Time 25m

Yield 3 to 4 gallons

Number Of Ingredients 12

Ingredients

1 pound butter
1 pound onions, finely chopped
5 lemons, cut into 8 wedges, lengthwise
1/3 gallon Worcestershire sauce
3 ounces red wine vinegar
3 ounces granulated garlic
1 to 2 pounds brown sugar, to taste
1 gallon ketchup
12 ounces tomato juice
8 ounces V-8 juice
Tomato puree, as needed for thickness
Salt and freshly ground black pepper, to taste

Steps:

In a large sauce pot, melt the butter. Add the onions, lemons, Worcestershire sauce, red wine vinegar, and granulated garlic, cook until the onions are soft. Then add the brown sugar, ketchup, tomato juice, V-8 juice, and tomato puree. Taste and adjust the seasonings.;

BAR-B-QUE SAUCE

Bar-B-Que Sauce image

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

Steps:

In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

ULTIMATE BLACKBERRY BBQ SAUCE

Ultimate Blackberry BBQ Sauce image

A fruity and sweet barbecue sauce that works particularly well on chicken and pork ribs; I've also used it on wild Alaskan salmon fillets with delicious results. And I'll bet that it would be wonderful on duck! This is very simple, fast, and scrumptious! Yield is approximate.

Provided by EdsGirlAngie

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/2 cup blackberry preserves
1 cup ketchup
1 1/2 teaspoons brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon mustard powder
1 1/2 tablespoons red wine vinegar

Steps:

Combine ingredients and use as a basting sauce for pork ribs or chicken.
Grill or bake as desired.

Nutrition Facts : Calories 356, Fat 0.6, SaturatedFat 0.1, Sodium 1364.4, Carbohydrate 88.9, Fiber 1.3, Sugar 69.5, Protein 2.5

BERRY BBQ SAUCE

Berry BBQ Sauce image

On weekends, I jazz up our favorite BBQ sauce with blackberries and blueberries. They make a marvelous spread for basting and saucing grilled baby back ribs. -Janet Hix, Austin, Texas

Provided by Taste of Home

Time 30m

Yield 4 cups.

Number Of Ingredients 5

Ingredients

2 cups fresh or frozen blackberries
2 cups fresh or frozen blueberries
1/2 cup sugar
1/4 cup water
1 to 2 cups barbecue sauce

Steps:

In a large saucepan, combine berries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally., Stir in desired amount of barbecue sauce; cook 10-15 minutes longer or until thickened. Store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

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