Fourth Of July Summer Berry Pies Recipes

FOURTH OF JULY SUMMER BERRY PIES

Fourth of July Summer Berry Pies image

These mini pies are deliciously patriotic when topped with stars and stripes. You can also make one 9-inch pie.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Time 2h35m

Yield Makes six 5-inch pies

Number Of Ingredients 10

Ingredients

2 disks Pate Brisee for Summer Berry Pies
All-purpose flour, for surface
7 1/2 cups mixed raspberries and sliced strawberries, or blueberries and blackberries
1 cup plus 2 tablespoons sugar
1/4 cup cornstarch
1/4 cup fresh lemon juice (from 2 lemons)
Salt
2 large egg yolks
2 tablespoons heavy cream
Sanding sugar, for sprinkling

Steps:

Roll out 1 disk pate brisee to about 1/8-inch thickness on a lightly floured surface. Cut out six 6-inch circles. Press dough into bottoms and up sides of six 5-inch (1 1/4 inches deep) pie plates. Trim excess dough flush with edges of pie plates using a knife, or crimp edges.
Stir together berries, sugar, cornstarch, lemon juice, and a pinch of salt. Fill pie shells with berry filling.
Whisk together yolks and cream. Roll out remaining disk of dough to about 1/8-inch thickness on a lightly floured surface; cut out stars and stripes using cookie cutters, a knife, or a pastry wheel. Decorate tops of pies with cutouts, brushing bottoms with egg wash to help them adhere. Freeze for 1 hour.
Preheat oven to 375 degrees. Brush tops of pies with egg wash, and sprinkle with sanding sugar. Transfer to a parchment-lined rimmed baking sheet.
Bake until juices are bubbling and tops are golden brown, 45 to 50 minutes. (Tent with foil if crusts are getting too dark.) Let cool.

SUMMER BERRY SWEET CREAM PIE

Summer Berry Sweet Cream Pie image

This homemade berry pie is a perfect dessert for summer pool parties, the Fourth of July, Father's Day or Mother's Day, or any other special get together!

Provided by opal1295

Categories Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

two 8oz packages cream cheese
1 pint heavy whipping cream
1 cup granulated sugar
2 teaspoons salt
2 teaspoons vanilla extract
1/2 teaspoon almond extract, if desired
1 cup fresh strawberries, sliced
1/2 cup fresh blueberries

Steps:

In large bowl whip cream cheese until smooth.
Slowly add whipping cream just until blended.
Add all other ingredients and whip on low speed until consistency is thick and mixture holds its form.
Pour into prepared pie shell and top with blueberries & strawberries or any other favorite berry.

Nutrition Facts : Calories 316.8, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 604.6, Carbohydrate 29.5, Fiber 0.6, Sugar 27, Protein 1.4

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