TOMATO SAUCE WITH CANNED TOMATOES
A quick and tasty tomato sauce made from canned tomatoes and seasoned with Italian herbs and spices. Perfect for any pasta dish.
Provided by Getty Stewart
Time 25m
Number Of Ingredients 9
Steps:
- In large saucepan, heat oil over medium high heat.
- Add onions and cook until translucent, about 2 minutes.
- Add garlic and cook for another minute.
- Add tomatoes, tomato paste, Italian seasoning, hot pepper flakes, salt and pepper.
- Simmer for 15 minutes.
- Taste and adjust seasoning as desired.
- Makes: 31/2-4 cups
TOMATO SAUCE FOR CANNING
Provided by Sean Timberlake
Time 16h
Yield Seven quarts
Number Of Ingredients 4
Steps:
- Prepare the jars and lids: Wash all jars and lids thoroughly with soap and water and rinse well. Fill your canner with enough water to cover the jars by at least 1 inch and bring to a simmer. Using a pair of canning tongs, lower the jars in gently, tilting them to fill with the hot water. In a small saucepan, keep some water warm but not boiling; place the lids in the water. Have an additional kettle of water on to boil. Peel and core the tomatoes: Bring a large pot of water to the boil. Have a large bowl of ice water at the ready. Gently lower the tomatoes into the boiling water and blanch them for 60 seconds. Remove with a strainer and transfer them to the ice water. Once cool, slit the skins; they should peel off easily. Remove the cores with a small paring knife. You will need to do this in batches. Discard skins and cores. Prepare the sauce: Coarsely chop the tomatoes and add them to a large stockpot. Place stockpot over medium-high heat, crushing and stirring the tomatoes to keep from burning. Continue until all the tomatoes are added and crushed. Bring the tomatoes to a boil, then reduce heat and keep at a low boil. Reduce to the desired thickness, by a third for a thin sauce, or by half for a thick sauce. Fill and close the jars: Using canning tongs, remove the jars from the canner, carefully pouring the water back into the canner. Set next to the sauce. Turn the heat under the canner to high. Add two tablespoons of bottled lemon juice and one teaspoon of salt to each jar; add a teaspoon of sugar to offset the added acidity if desired. Use a ladle to pour the sauce into the jars through a canning funnel, leaving 1/2-inch headspace at the top. Run a clean chopstick around the inside of the jar to dislodge any trapped air. Wipe the rims of the jars with a damp paper towel. Place the lids on, and screw on the rings until just finger-tight. Seal the jars: Using canning tongs, gently transfer the jars to the canner, taking care to keep them vertical. When all the jars are in the canner, there should be at least 1 inch water covering them; if you need more, add water from the kettle until the jars are sufficiently covered. Bring the water to a full rolling boil, and process for 40 minutes. Remove and cool: Using canning tongs, gently remove the jars from the canner and transfer them to a kitchen towel or cooling rack, again keeping them vertical. Do not set hot jars directly on to cool counter surfaces. Leave to cool, undisturbed, for at least 12 hours. If any of the jars do not seal when cool, reprocess using the method above, or refrigerate and use immediately. Label and store: Add a label to the lid or side of your jar, noting the date it was canned. Remove the rings and store jars in a cool, dark place for up to one year. Refrigerate after opening.
TOMATO SAUCE FROM CANNED TOMATOES
I saw this recipe on Alton Brown's show Good Eats. This has a surprisingly fresh flavor for a sauce made with canned tomatoes.
Provided by dloyer4
Categories Sauces
Time 1h40m
Yield 1-1 1/2 quarts, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Drain tomatoes, reserving the liquid.
- Place the reserved liquid in a non-reactive pot. Add the sherry vinegar, sugar, red pepper flakes, oregano and basil to the tomato juice. Cook over high heat until the tomato juice starts to boil. Reduce heat and simmer until mixture is reduced by half or until the liquid thickens to the consistency of a light syrup.
- Chop carrot, celery and onion into 1/2 inch pieces and combine with garlic and oil in a non-reactive roasting pan over low heat. Sweat the vegetables until the onion is translucent and the carrots are tender (15-20 minutes).
- Remove the seeds from the tomatoes and add the seeded tomatoes, along with the capers, to the roasting pan.
- Place the pan in the center rack of the oven and broil for 15-20 minutes, stirring every 5 minutes, until the tomatoes start to brown slightly around the edges. Remove the pan from the oven, add the white wine and cook over medium heat for 2-3 minutes, scraping the bottom to deglaze the pan.
- Add the tomato juice to the tomatoes and blend to the desired thickness in a blender or with a stick blender.
- Add salt and pepper to taste.
Nutrition Facts : Calories 293.9, Fat 14.9, SaturatedFat 2.1, Sodium 725, Carbohydrate 35.3, Fiber 5.1, Sugar 25.2, Protein 4.1
HOMEMADE CANNED SPAGHETTI SAUCE
DIY canning spaghetti sauce recipes are a tomato grower's dream come true! Use up your garden bounty and enjoy it later in the year. -Tonya Branham, Mt. Olive, Alabama
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 9 quarts.
Number Of Ingredients 15
Steps:
- In a Dutch oven, bring 2 quarts water to a boil. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove each tomato and immediately plunge into ice water. Peel and quarter tomatoes; place in a stockpot., Pulse green peppers and onions in batches in a food processor until finely chopped; transfer to stockpot. Stir in next 11 ingredients. Add water to cover; bring to a boil. Reduce heat; simmer, uncovered, 4-5 hours, stirring occasionally., Discard bay leaves. Add 2 tablespoons lemon juice to each of 9 hot 1-qt. jars. Ladle hot mixture into jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 40 minutes. Remove jars and cool.
Nutrition Facts : Calories 118 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
CANNED FRESH TOMATO SPAGHETTI SAUCE
I've always loved homemade spaghetti sauce and this one is my favorite. If you like your sauce chunky don't run through food mill, I usually make some smooth and some chunky. Also the original recipe called for 2 Hot peppers to be cooked in the oil with the garlic and onions.
Provided by Chef Jen 1
Categories Sauces
Time 3h
Yield 10 quarts, 10 serving(s)
Number Of Ingredients 10
Steps:
- Cut tomatoes, run through food processor, then through food mill, and put into a large pan to cook.
- Meanwhile cut up the garlic and onions and cook in oil in a separate pan, then run through the food mill.
- Add onions, garlic, and remaining ingredients to tomatoes and slowly heat to a boil. Boil stirring occasionally until thick (about 2 hours).
- To can, pour into clean hot quart jars, leaving 1/2 inch head space.
- Process 40 minute in a boiling water bath.
Nutrition Facts : Calories 264.6, Fat 3.4, SaturatedFat 0.5, Sodium 6676.6, Carbohydrate 58.8, Fiber 6.1, Sugar 47.5, Protein 6.1
More about "freshly canned tomato sauce recipes"
SEASONED TOMATO SAUCE RECIPE FOR HOME CANNING
From growagoodlife.com
5/5 (15)Total Time 7 hrs 10 minsCategory CanningCalories 210 per serving
- Prepare your tomatoes by washing in plain water. Cut them in half or quarters and add to your saucepots.
- In a large frying pan, sauté onions and garlic in olive oil until soft. Add to the saucepans with the prepared tomatoes. Simmer on low heat, stirring occasionally so to prevent sticking.
- As the tomatoes simmer, they will release their juices. After the tomatoes and the vegetables are soft, turn off the heat and allow the sauce to cool.
- Run the cooled tomato sauce through Food Strainer or Food Mill to remove skins, seeds, and to smooth out the sauce.
FRESH TOMATO SAUCE | CANADIAN LIVING
From canadianliving.com
HOW TO CAN TOMATO SAUCE - CREATIVE HOMEMAKING
From creativehomemaking.com
33+ HEALTHY RECIPES WITH CANNED TOMATOES - EAT THIS NOT THAT
From eatthis.com
FRESH TOMATO SAUCE | RICARDO
From ricardocuisine.com
13 TOMATO SAUCE RECIPES USING FRESH TOMATOES | ALLRECIPES
From allrecipes.com
CANNED SARDINES IN TOMATO SAUCE RECIPE - HALF-SCRATCHED
From halfscratched.com
HOMEMADE BARBECUE SAUCE RECIPE (FRESH OR CANNED)
From oldworldgardenfarms.com
CANNING TOMATO SAUCE MADE EASY: HOW TO CAN TOMATOES SIMPLY …
From simplycanning.com
THE BEST FRESH TOMATO SAUCE – A SIMPLE PALATE
From asimplepalate.com
CANNING TOMATO SAUCE (PLAIN OR SEASONED) - PRACTICAL SELF …
From practicalselfreliance.com
AN EASY RECIPE FOR FRESH-CANNED TOMATO SAUCE - EXPERT …
From mountainfeed.com
QUICK HOMEMADE TOMATO SAUCE (CANNED TOMATOES) - ALEXANDRA'S …
From alexandracooks.com
TOMATO SAUCE RECIPE USING HOME-CANNED TOMATOES
From simplycanning.com
CANNING TOMATO SAUCE RECIPE FOR PRESERVING TOMATOES
From familyfoodgarden.com
PACCHERI WITH FRESH & CANNED TOMATO SAUCE - ITALIAN FOOD FOREVER
From italianfoodforever.com
HOMEMADE TOMATO SAUCE RECIPE WITH FRESH OR CANNED TOMATOES
From melaniecooks.com
CANNING FRESH TOMATO SAUCE - THERESCIPES.INFO
From therecipes.info
HOW TO CAN TOMATO SAUCE - THE SPRUCE EATS
From thespruceeats.com
10 RECIPES THAT START WITH A CAN OF TOMATO SAUCE
From allrecipes.com
HOW TO MAKE FRESH TOMATO SAUCE - ITALIAN RECIPE
From christinascucina.com
FRESHLY CANNED TOMATO SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HOMEMADE TOMATO SAUCE WITH FRESH TOMATOES RECIPES
From yummly.com
13 RECIPES FOR CANNING TOMATOES FROM YOUR GARDEN - TASTE OF HOME
From tasteofhome.com
FRESH TOMATO SAUCE RECIPE FOR CANNING - NOAHSTRENGTH.COM
From noahstrength.com
ROASTED TOMATO SAUCE FOR CANNING - WITH FRESH OR FROZEN …
From amodernhomestead.com
BEST FRESH MARINARA SAUCE RECIPE FOR CANNING
From backtoourroots.net
HOMEMADE TOMATO SAUCE RECIPE FOR CANNING USING FRESH TOMATOES
From countrylivinginacariboovalley.com
AUTHENTIC HOMEMADE PASTA SAUCE RECIPE (FRESH OR CANNED …
From wellnessmama.com
HOW TO MAKE TOMATO SAUCE FROM FRESH TOMATOES
From thespruceeats.com
FRESH TOMATO SAUCE RECIPE | EATINGWELL
From eatingwell.com
EASY PEASY HOMEMADE TOMATO SAUCE (NO PEELING REQUIRED)
From gardenbetty.com
BASIL GARLIC TOMATO SAUCE (CANNED) - MY DARLING VEGAN
From mydarlingvegan.com
ULTIMATE TOMATO SAUCE FROM CANNED AND FRESH TOMATOES
From cookincity.com
THE BEST CRUSHED TOMATO SAUCE RECIPE- HOMEMADE MARINARA …
From farmhouseharvest.net
10 BEST TOMATO SAUCE FROM CANNED DICED TOMATOES RECIPES
From yummly.com
TOMATO SAUCE RECIPE FROM FRESH TOMATOES FOR CANNING
From deporecipe.co
BEST FRESH TOMATO RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: TOMATO SAUCE
From bernardin.ca
SPAGHETTI SAUCE FOR CANNING MADE WITH FRESH (OR FROZEN) TOMATOES
From commonsensehome.com
OVEN ROASTED CANNED TOMATO SAUCE - ITALIAN FOOD FOREVER
From italianfoodforever.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love