IRISH POTATO CAKES (POTATO FARLS)
A super easy recipe for Irish Potato Cakes also known as Potato Farls. Yukon gold potatoes are mashed with butter and flour then formed into triangles and fried to perfection. These Potato Cakes are incredibly creamy on the inside and super crispy on the outside, making for an exceptional side dish for almost any occasion.
Provided by Joanna Cismaru
Categories Side Dish
Time 45m
Number Of Ingredients 6
Steps:
- Prepare potatoes. Make sure all the potatoes are cut into equal size pieces so that they all cook at the same time. Place the potatoes into a large pot and fill it with cold water, enough to fully cover the potatoes. Add about 1 tsp of salt to the water and stir.
- Boil potatoes. Bring the potatoes to a boil over high heat, then reduce the heat to a medium and cook for about 15 minutes or until the potatoes are fork tender.
- Drain and add the rest of ingredients. Drain the potatoes. Put the potatoes through a potato ricer, press them through a sieve or simply use a potato masher to get them as fluffy as possible. To the mashed potatoes add the flour, 3 tablespoons of butter, salt and pepper and mix thoroughly until you form a dough.
- Form into potato farls. Flatten the dough into an 8-inch disk on a lightly floured surface, about 1-inch thick then cut into 8 triangles, like cutting a pizza.
- Fry potato cakes. Melt remaining 3 tablespoons of butter in a large skillet. Add the potato cakes and cook for about 4 to 5 minutes per side, over medium heat, until gold and crispy.
Nutrition Facts : ServingSize 1 cake, Calories 220 kcal, Carbohydrate 32 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 23 mg, Sodium 154 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 3 g
IRISH POTATO FARLS
The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.
Provided by Ita
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- In a pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 20 minutes. Turn off heat. Drain, return potatoes to pot and allow to completely dry out over remaining heat. Mash with a potato masher until smooth.
- Place warm mashed potato in medium bowl. Stir in flour, salt and melted butter. Mix lightly until dough forms.
- On a well floured surface, knead the dough lightly. The dough will be sticky. Use a floured rolling pin to flatten into a 9 inch circle about 1/4 inch thick. Cut into quarters using a floured knife.
- Sprinkle a little flour into the base of the skillet and cook the farls for 3 minutes on each side or until evenly browned. Season with a little salt and serve straight away.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 43.2 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 4.9 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 33.4 mg, Sugar 1.7 g
POTATO FARLS (IRISH)
Make and share this Potato Farls (irish) recipe from Food.com.
Provided by GrandmaIsCooking
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and halve potatoes; put in large saucepan with enough water to cover. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender.
- Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
- Gather mixture into a ball; turn onto lightly floured surface. Knead lightly until smooth.
- Divide dough in half. Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick.
- Cut into quarters; set aside. Repeat with remaining dough.
- In large nonstick skillet, heat half the oil over medium-high heat. Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
- Serve warm.
Nutrition Facts : Calories 156.8, Fat 5.3, SaturatedFat 2.2, Cholesterol 7.6, Sodium 170.4, Carbohydrate 24.3, Fiber 2, Sugar 0.6, Protein 3.1
FRIED IRISH POTATO FARLS
Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.
Provided by Ita
Categories Breakfast Potatoes
Time 8m
Yield 2
Number Of Ingredients 3
Steps:
- Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 25.7 g, Cholesterol 0.5 mg, Fat 8.6 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 279.9 mg, Sugar 2 g
More about "fried irish potato farls recipes"
AUTHENTIC IRISH POTATO FARLS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
4.9/5 (28)Category BreakfastCuisine Irish
- Peel and chop your potatoes and THEN weigh them for the recipe. It is more accurate this way.
- Remove the potatoes from the pot and place them in a sieve over a bowl, allowing them to dry off slightly for 5 minutes.
- While still hot, pass the potatoes through the sieve to yield light, fluffy potatoes. If you don't have a sieve you can use a ricer or masher to mash the potatoes either.
IRISH POTATO BREAD RECIPE - UNCONVENTIONAL BAKER
From unconventionalbaker.com
IRISH POTATO FARL - OLIVER'S MARKETS
From oliversmarket.com
IRISH POTATO FARLS / POTATO BREAD ⋆ ANTILLIAANSE-ETEN.NL
From deliciouscaribbean.com
IRISH POTATO FARLS BREAD RECIPE - THE BREAD SHE BAKES
From thebreadshebakes.com
IRISH POTATO FARLS RECIPE - HOME STRATOSPHERE
From homestratosphere.com
IRISH POTATO BREAD (GLUTEN-FREE POTATO FARLS) - STRENGTH AND SUNSHINE
From strengthandsunshine.com
POTATO FARLS (IRISH POTATO BREAD) - THE LAST FOOD BLOG
From thelastfoodblog.com
FRIED IRISH SODA FARLS - EUROPEAN RECIPES
From fooddiez.com
POTATO FARLS (IRISH POTATO CAKES) | MOORLANDS EATER
From moorlandseater.com
FRIED IRISH POTATO FARLS - YUM TASTE
From yumtaste.com
IRISH POTATO BREAD (IRISH POTATO CAKES OR FARLS)
From christinascucina.com
POTATO FARLS | AN AUTHENTIC IRISH BREAKFAST - HURRY THE …
From hurrythefoodup.com
20 IRISH POTATO FARLS RECIPES - HOME STRATOSPHERE
From homestratosphere.com
IRISH POTATO BREAD RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
AUTHENTIC IRISH POTATO FARLS - GEMMA’S BIGGER BOLDER BAKING
From pinterest.com
SUPER SIMPLE AUTHENTIC IRISH POTATO BREAD - BELLY RUMBLES
From bellyrumbles.com
POTATO FARLS RECIPE FOR IRISH POTATO PANCAKES - OLIVEMAGAZINE
From olivemagazine.com
FRIED IRISH POTATO FARLS - POTATOES - WORLDRECIPES.ORG
From worldrecipes.org
IRISH POTATO FARLS | FOOD CHANNEL
From foodchannel.com
FRIED IRISH POTATO FARLS | RECIPESTY
From recipesty.com
THE EASY WAY TO MAKE POTATO FARLS | FOOD | THE GUARDIAN
From theguardian.com
IRISH POTATO FARLS - BAKING SENSE®
From baking-sense.com
IRISH POTATO FARLS (IRISH POTATO BREAD / PANCAKES) - LAZYHOMECOOK
From lazyhomecook.com
TRADITIONAL IRISH POTATO FARLS - VEGGIE DESSERTS
From veggiedesserts.com
POTATO FARLS RECIPE
From crecipe.com
IRISH POTATO FARLS RECIPE - GAME ON MOM
From gameonmom.com
FRIED IRISH POTATO FARLS | RECIPE | POTATO BREAD, FARLS RECIPE, RECIPES
From pinterest.ca
FRIED IRISH POTATO FARLS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
IRISH SODA FARLS RECIPE - A TRADIONAL IRISH BREAD THAT IS QUICK AND …
From retrobite.com
FRIED IRISH POTATO FARLS RECIPE - FOOD NEWS
From foodnewsnews.com
IRISH POTATO BREAD RECIPE - TRADITIONAL FARLS – YUM EATING
From yumeating.com
“AUTHENTIC IRISH POTATO FARLS RECIPE” | GRANDMA’S STORIES
From fourgrandmas.com
IRISH POTATO BREAD (CARIBBEAN STYLE)(GLUTEN FREE)
From thatgirlcookshealthy.com
FRIED IRISH POTATO FARLS - EUROPEAN RECIPES
From fooddiez.com
FRIED IRISH SODA FARLS - IRISH SODA BREAD RECIPES
From worldrecipes.org
FRIED IRISH POTATO FARLS
From crecipe.com
RECIPE IRISH POTATO BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love