Bass Lake Fruit Smoothies Recipes

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ALL-FRUIT SMOOTHIES



All-Fruit Smoothies image

Quick, easy smoothies made entirely with fruit!

Provided by Licia McClung O'Neill

Categories     Drinks Recipes     Smoothie Recipes     Strawberry

Time 10m

Yield 2

Number Of Ingredients 4

1 cup pineapple juice
1 large banana, cut into chunks
1 cup frozen strawberries
1 cup frozen blueberries

Steps:

  • Pour pineapple juice into a blender and add banana, strawberries, and blueberries. Cover and blend until smooth, about 1 minute. Pour into 2 glasses.

Nutrition Facts : Calories 205 calories, Carbohydrate 51.1 g, Fat 1 g, Fiber 6.4 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 6.2 mg, Sugar 32.4 g

BASIC FRUIT SMOOTHIE



Basic Fruit Smoothie image

This is a great smoothie consisting of fruit, fruit juice and ice. I like to use whatever fresh fruits I crave that day. Any kind of berry, mangos, papayas, kiwi fruit, et cetera make a great smoothie. Experiment with your favorites!

Provided by STARGIRL577

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 15m

Yield 4

Number Of Ingredients 5

1 quart strawberries, hulled
1 banana, broken into chunks
2 peaches
1 cup orange-peach-mango juice
2 cups ice

Steps:

  • In a blender, combine strawberries, banana and peaches. Blend until fruit is pureed. Blend in the juice. Add ice and blend to desired consistency. Pour into glasses and serve.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 28.5 g, Fat 0.6 g, Fiber 3.8 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 16.2 mg, Sugar 19.6 g

SWEET BASIL SMOOTHIE



Sweet Basil Smoothie image

Provided by Giada De Laurentiis

Categories     beverage

Time 27m

Yield 1 1/2 cups

Number Of Ingredients 7

1 1/4 cups plain yogurt
1 cup packed fresh basil leaves
1 1/2 cups Lemon Simple Syrup, recipe follows
1 cup ice
1 cup water
1 cup sugar
1 1/2 teaspoons lemon zest

Steps:

  • In a blender, combine the yogurt, basil, Lemon Simple Syrup, and ice. Blend until smooth and frothy. Pour into frosted glasses and serve immediately.
  • In a small saucepan, combine the water, sugar, and lemon zest over medium heat. Bring to a boil, reduce the heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take the pan off the heat and allow the syrup to cool, about 20 minutes. Strain before using.

BASS LAKE FRUIT SMOOTHIES



Bass Lake Fruit Smoothies image

This is my recipe for smoothies that I always use. We drank many of these while Holidaying at Bass Lake California, hence the name. My daughter loves these, and it's a great morning treat, especially before school, it helps get her moving! I let her choose what flavour she wants the night before, and bring it up to her while she's getting ready for School. The key is the vanilla yogourt, it gives it a great flavour.

Provided by Leslie

Categories     Smoothies

Time 5m

Yield 3 Cups, 3 serving(s)

Number Of Ingredients 4

10 ice cubes
1 cup vanilla yogurt
1/4 cup cranberry juice (or juice of your choice)
2 cups of your favourite fruit (strawberry, mango, banana, peach or whatever you like)

Steps:

  • In a blender, add 5 ice cubes, the fruit juice of your choice, and the yogurt, blend until smooth.
  • Add fruit and remaining ice cubes, and blend again until smooth.
  • Break out the straws and enjoy!

BASIC FRUIT SMOOTHIE



Basic Fruit Smoothie image

Provided by Food Network

Time 11m

Yield 1¼ c (300 ml)

Number Of Ingredients 3

1 cup (240 ml) soy milk
½ medium banana, peeled
1 thick slice pineapple (80 g) with core, halved

Steps:

  • 1.Place all ingredients into the Vitamix container in the order listed and secure lid. 2.Select Variable 1. 3.Turn machine on and slowly increase speed to Variable 10, then to High. 4.Blend for 25-30 seconds or until desired consistency is reached. Serve Immediately.

FRUIT SMOOTHIES



Fruit Smoothies image

I came up with this six-ingredient recipe when experimenting in the kitchen one day. The smoothies are refreshing and make a wholesome, nutrition-packed snack. They're also a great way to get going in the morning.-Bryce Sickich, New Port Richey, Florida

Provided by Taste of Home

Time 5m

Yield 3 servings.

Number Of Ingredients 6

3/4 cup fat-free milk
1/2 cup orange juice
1/2 cup unsweetened applesauce
1 small ripe banana, halved
1/2 cup frozen unsweetened raspberries
7 to 10 ice cubes

Steps:

  • In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 33mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

THREE-FRUIT SMOOTHIES



Three-Fruit Smoothies image

Four ingredients and ice cubes come together to create this flavorful fruity treat. It would be nice for an afternoon pick-me-up, but it can also be an instant breakfast on busy mornings. This drink goes really well with muffins. -Sarah Hulslander, Arlington, Texas

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 5

2 cartons (6 ounces each) fat-free reduced-sugar cherry-vanilla yogurt
1 small banana, halved
3/4 cup fresh or frozen blueberries
1 tablespoon honey
15 ice cubes

Steps:

  • In a blender, combine the yogurt, banana, blueberries and honey; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 69mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

FRUIT SMOOTHIES



Fruit Smoothies image

Make and share this Fruit Smoothies recipe from Food.com.

Provided by looneytunesfan

Categories     Smoothies

Time 5m

Yield 3 serving(s)

Number Of Ingredients 6

3/4 cup milk
1/2 cup orange juice
1/2 cup applesauce
1 small ripe banana, halved
1/2 cup frozen raspberries
7 -10 ice cubes

Steps:

  • in a blender, combine all ingredients; cover and process until smooth. pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 162.8, Fat 2.6, SaturatedFat 1.4, Cholesterol 8.5, Sodium 43.9, Carbohydrate 34.2, Fiber 3.3, Sugar 16.7, Protein 3

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