Beetonionpizzawgoatcheese Recipes
ONION & GOAT'S CHEESE TARTS
A great vegetarian snack, and only 5 ingredients
Provided by Good Food team
Categories Dinner, Supper, Vegetable
Time 15m
Number Of Ingredients 8
Steps:
- Heat oven to 220C/fan 200C/gas 7. Cut the pastry into 4 rectangles and place on a baking sheet. Mark a border 1cm in from the edge of the pastry with a sharp knife. Spoon the onions into the middle, smooth then top with the cheese and thyme. Drizzle with oil and bake for 15-20 mins, until the cheese has melted and the pastry has risen and is golden brown.
- For the onions: Makes 600g, which is 3 batches. Prep time 5 mins, cook time 30 mins. Melt the butter in a large, deep frying pan and stir through the onions. Cover with a lid and cook gently for about 10 mins, until softened. Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Divide into 3 batches to make the recipes, right. Will keep in the fridge for up to 5 days, or freeze for up to 1 month.
Nutrition Facts : Calories 482 calories, Fat 34 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 1.44 milligram of sodium
BEET & ONION PIZZA W/GOAT CHEESE
This is a very simple yet unbelievably tasty pizza, which I typically make using a Neapolitan style crust cooked in a pizza oven or on a pizza stone in a regular oven.
Provided by AZFoodie
Categories Cheese
Time 15m
Yield 1 PIzza, 2 serving(s)
Number Of Ingredients 7
Steps:
- 1. In a sauce pan or skillet, melt the butter and then saute the garlic until slightly brown.
- 2. Reduce to low heat and add beets and onions. Cook until onions become soft, stirring regularly.
- 3. Remove the beets & onions from the pain with a slotted spoon, leaving the leftover butter in the pan.
- 4. Prepare your pizza dough on a floured surface, stretching it very thin, then transfer to a pizza peel dusted lightly with semolina flour.
- 5. Spread the leftover butter & garlic mixture across the top of the pizza dough using the back of a spoon to spread it around.
- 6. Take small chunks of the goat cheese and scatter them evenly around the pizza.
- 7. Place the beets & onions evenly around the pizza.
- 8. Top with shredded Fontina or Parmesan cheese.
- 9. Bake in a pizza oven, or in a regular oven heated to 500* until the crust is browned and the cheese is bubbly.
Nutrition Facts : Calories 275.9, Fat 26, SaturatedFat 16.6, Cholesterol 73.5, Sodium 340.5, Carbohydrate 4.4, Fiber 0.6, Sugar 2.1, Protein 7.4
FRESH FIG, CARAMELIZED ONION AND GOAT CHEESE GOURMET PIZZA
This is really really good! For Goat cheese lovers do try to purchase the goat cheese that is rolled in plump dried cranberries. Do try ir on the grill!
Provided by Rita1652
Categories Savory Pies
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a pan saute onions in oil till a caramel color, set aside to cool completely.
- Preheat oven to 450 degrees.
- Roll out dough on a floured surface to 1 inch thick. You can make it round or square all a matter of taste.
- Place on a pan that is dusted with corn meal.
- Spread a thin coat of olive oil on dough.
- Arrange goat cheese, figs cut side up, cooled onions around on crust.
- Top with mozzarella cheese and sprinkle with rosemary.
- Place in oven and bake for 15-20 minutes.
- ALTERNATE method:.
- If grilling preheat grill to medium high.
- Oil one side and place on a clean oiled grill and grill for 4-5 minutes.
- Flip and then lightly spread olive oil on dough.
- Arrange goat cheese, figs cut side up, cooled onions around on crust.
- Top with mozzarella cheese and sprinkle with rosemary.
- Cook a couple more minutes.
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