Lillet Cocktail Recipes

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LILLET COCKTAILS



Lillet Cocktails image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Steps:

  • For each drink, pour 2/3 cup Lillet Blanc (or dry vermouth) into a wine glass with ice. Add 2 dashes orange bitters. Top with sparkling wine or seltzer and garnish with a slice of orange.

LYCHEE LILLET COCKTAILS



Lychee Lillet Cocktails image

Provided by Food Network Kitchen

Categories     beverage

Time 35m

Yield 6 drinks

Number Of Ingredients 5

1 (20-ounce) can lychees in syrup
2 1/2 cups Lillet (orange wine), chilled
2 teaspoons rosewater
1 teaspoon bitters (recommended: Peychaud's)
Orange twists or slices

Steps:

  • Puree half of the lychees and all of the syrup in a blender until all lychees are liquefied. Strain through a fine mesh strainer, pressing down to get the most from the lychees into a clean pitcher; discard the fibrous solids. Add the Lillet, rosewater and bitters. Refrigerate to chill thoroughly, if needed.
  • Pour into chilled flutes, martini, or fun juice glasses, and garnish with an orange twist or slice. Drink.

LILLET COCKTAIL



Lillet Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 5

Crushed ice
4 ounces Lillet Blanc
4 ounces freshly squeezed orange juice
2 ounces orange-flavored soda water
2 orange slices, for garnish

Steps:

  • Add ice, Lillet, and orange juice to a cocktail shaker. Shake and strain into 2 glasses filled with ice. Top off each glass with 1-ounce of soda water and garnish with an orange slice.

WHITE WINE AND LILLET COCKTAIL



White Wine and Lillet Cocktail image

Provided by Bobby Flay | Bio & Top Recipes

Categories     beverage

Time 6m

Yield 1 serving

Number Of Ingredients 5

3 ounces (6 tablespoons) Lillet Blanc, very cold
3 ounces (6 tablespoons) Sancerre wine, very cold
1 (2-inch by 1/2-inch) strip orange peel, white pith removed
Ice
1 white peach, sliced, for garnish

Steps:

  • Combine the very cold Lillet Blanc and Sancerre in a large chilled wine goblet. Flame the orange rind over the glass. Cook's Note: Squeeze the rind next to a match and the oil will spray out and ignite. That burnt residue of orange oil will flavor the cocktail. Drop the rind into the glass. Add ice and garnish with peach slices.;

LILLET ROSE SPRING COCKTAIL



Lillet Rose Spring Cocktail image

Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries -- perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.

Provided by Martha Stewart

Categories     Cocktail Recipes

Time 10m

Number Of Ingredients 4

12 ounces Lillet Rose
12 ounces Ruby Red grapefruit juice
6 ounces gin
6 edible flower blossoms (optional)

Steps:

  • Combine 6 ounces Lillet, 6 ounces grapefruit juice, 3 ounces gin, and ice in a cocktail shaker. Shake until well chilled. Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne coupes. Repeat.
  • Garnish with flowers. Serve immediately.

LILLET-VODKA COCKTAILS



Lillet-Vodka Cocktails image

This cocktail -- with its fresh orange juice, herb-infused Lillet, and vodka -- pairs wonderfully with our Shrimp Salad Canapes with Endive.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 16

Number Of Ingredients 4

16 ounces (2 cups) Lillet Blanc
16 ounces (2 cups) vodka
16 ounces (2 cups) fresh orange juice
Small ice cubes

Steps:

  • Stir together Lillet, vodka, and juice in a pitcher. Pour into glasses filled halfway with ice, and serve.

LILLET-BASIL COCKTAIL



Lillet-Basil Cocktail image

For a bracing drink, Lillet -- an aperitif made with wine -- is shaken with basil, gin, orange juice, and tonic. It's served on the rocks, garnished with more basil, a cinnamon stick, and a cucumber spear.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 8

1 cup ice, plus more for serving
1/2 cup Lillet Blanc
1 ounce (2 tablespoons) gin
2 tablespoons fresh orange juice
1/4 cup loosely packed fresh basil leaves, plus sprigs for garnish
Splash of tonic water
1 cucumber spear, for garnish
1 cinnamon stick, for garnish

Steps:

  • Put ice, Lillet, gin, orange juice, and basil in a cocktail shaker; shake well. Fill a glass with ice; strain mixture into glass. Add tonic water. Garnish with cucumber spear, cinnamon stick, and basil sprigs.

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