LILLET COCKTAILS
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- For each drink, pour 2/3 cup Lillet Blanc (or dry vermouth) into a wine glass with ice. Add 2 dashes orange bitters. Top with sparkling wine or seltzer and garnish with a slice of orange.
LYCHEE LILLET COCKTAILS
Provided by Food Network Kitchen
Categories beverage
Time 35m
Yield 6 drinks
Number Of Ingredients 5
Steps:
- Puree half of the lychees and all of the syrup in a blender until all lychees are liquefied. Strain through a fine mesh strainer, pressing down to get the most from the lychees into a clean pitcher; discard the fibrous solids. Add the Lillet, rosewater and bitters. Refrigerate to chill thoroughly, if needed.
- Pour into chilled flutes, martini, or fun juice glasses, and garnish with an orange twist or slice. Drink.
LILLET COCKTAIL
Steps:
- Add ice, Lillet, and orange juice to a cocktail shaker. Shake and strain into 2 glasses filled with ice. Top off each glass with 1-ounce of soda water and garnish with an orange slice.
WHITE WINE AND LILLET COCKTAIL
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 6m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine the very cold Lillet Blanc and Sancerre in a large chilled wine goblet. Flame the orange rind over the glass. Cook's Note: Squeeze the rind next to a match and the oil will spray out and ignite. That burnt residue of orange oil will flavor the cocktail. Drop the rind into the glass. Add ice and garnish with peach slices.;
LILLET ROSE SPRING COCKTAIL
Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries -- perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
Provided by Martha Stewart
Categories Cocktail Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Combine 6 ounces Lillet, 6 ounces grapefruit juice, 3 ounces gin, and ice in a cocktail shaker. Shake until well chilled. Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne coupes. Repeat.
- Garnish with flowers. Serve immediately.
LILLET-VODKA COCKTAILS
This cocktail -- with its fresh orange juice, herb-infused Lillet, and vodka -- pairs wonderfully with our Shrimp Salad Canapes with Endive.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 16
Number Of Ingredients 4
Steps:
- Stir together Lillet, vodka, and juice in a pitcher. Pour into glasses filled halfway with ice, and serve.
LILLET-BASIL COCKTAIL
For a bracing drink, Lillet -- an aperitif made with wine -- is shaken with basil, gin, orange juice, and tonic. It's served on the rocks, garnished with more basil, a cinnamon stick, and a cucumber spear.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 8
Steps:
- Put ice, Lillet, gin, orange juice, and basil in a cocktail shaker; shake well. Fill a glass with ice; strain mixture into glass. Add tonic water. Garnish with cucumber spear, cinnamon stick, and basil sprigs.
More about "lillet cocktail recipes"
7 MANLY COCKTAILS TO MAKE WITH LILLET | FOOD & WINE
From foodandwine.com
Estimated Reading Time 1 min
- Vesper. James Bond’s original cocktail of choice is made with gin, vodka and Lillet.
- Golden Lillet Martini. This golden-hued cocktail is made with dark brown sugar, aged rhum agricole, Lillet and limoncello for a bright finish.
- Tabernacle Crush. The American South meets the south of France in this slight and refreshing cocktail.
- Creole Resolution. Kick a Champagne cocktail up a notch with Lillet and homemade grenadine.
- Dirty Blonde. This dirty martini is made “blonde” with the addition of Lillet. Related:10 Bracing Martinis. 23 Classic Cocktails. 15 Beautiful Cocktails. this link is to an external site that may or may not meet accessibility guidelines.
LILLET COCKTAIL (LILLET G&T!) – A COUPLE COOKS
From acouplecooks.com
Reviews 2Category DrinkCuisine CocktailsTotal Time 5 mins
- Add lots of ice to a large cocktail or wine glass and stir to chill the glass. Drain any melted water.
- Pour the tonic water onto a bar spoon into the glass (to increase the bubbles). Stir once and serve.
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