Mister Rogers Neighborhood Peanut Butter Banana Raisin Snack Recipes

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MISTER ROGERS' NEIGHBORHOOD PEANUT BUTTER BANANA RAISIN SNACK



Mister Rogers' Neighborhood Peanut Butter Banana Raisin Snack image

This is the first food that I ever made. I felt like such a "big girl" rolling a peanut butter coated banana in raisins the way that Mister Rogers taught me. Healthy and delicious snack, dessert, or breakfast for little and big kids.

Provided by Garden Gate Kate

Categories     Dessert

Time 2m

Yield 1 peanut butter raisin snack, 1-2 serving(s)

Number Of Ingredients 3

1 banana
2 tablespoons peanut butter
2 tablespoons raisins

Steps:

  • Wash hands. Give your child a banana and show how to peel it. Spread peanut butter on all sides of banana using a dull butter knife or spoon.
  • Sprinkle raisins on a plate and roll peanut butter coated banana in raisins or sprinkle all sides of peanut butter coated banana with raisins (rolling the banana is messier). Eat with fingers. Wash hands. Note: Amounts for peanut butter and raisins are approximate.
  • Fun Tip: Children are curious about the insides-especially when those things are hidden. When they peel a banana, they see that there's something very different on the inside. The peeling is a protection for the banana. What other foods do they know that have a peel? What kind of fruit becomes a raisin? How does a grape become a raisin?

Nutrition Facts : Calories 352.4, Fat 16.6, SaturatedFat 3.5, Sodium 150.2, Carbohydrate 48.9, Fiber 5.7, Sugar 29.1, Protein 9.9

PEANUT BUTTER BANANA OATMEAL RAISIN



Peanut Butter Banana Oatmeal Raisin image

These cookies are a delicious combination of flavors.

Provided by Gretchen

Categories     Banana Desserts

Time 45m

Yield 18

Number Of Ingredients 9

1 banana, peeled and mashed
1 cup peanut butter
½ cup white sugar
½ cup packed brown sugar
2 egg whites
2 cups whole wheat flour
1 teaspoon baking soda
1 cup rolled oats
1 cup raisins

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
  • Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven. When cookies are done, remove from the baking sheet and cool on wire racks.

Nutrition Facts : Calories 223 calories, Carbohydrate 35 g, Fat 7.8 g, Fiber 3.4 g, Protein 6.7 g, SaturatedFat 1.6 g, Sodium 145.5 mg, Sugar 18.5 g

THE ELVIS PEANUT BUTTER BANANA BURGER



The Elvis Peanut Butter Banana Burger image

You've never had a burger quite like this before. Legend has it Elvis loved his peanut butter, bacon, and banana sandwiches, so we created this salty, sweet burger as a tribute to the king of rock 'n' roll. Piled high with creamy peanut butter, extra-crispy bacon, caramelized bananas, and a sweet honey drizzle, this totally unique combination of flavors will have you all shook up. Whether you grill the patties or cook them smash burger-style on the stovetop, these burgers will be a hunk of burning love at your cookout.

Provided by Annie Campbell

Categories     Hamburgers

Time 25m

Yield 6

Number Of Ingredients 9

6 hamburger buns, split
3 tablespoons butter
½ pound bacon
3 bananas
½ cup white sugar
6 hamburger patties
salt and ground black pepper to taste
½ cup creamy peanut butter, warmed
2 tablespoons honey

Steps:

  • Heat a griddle over medium heat. Butter the inside slices of each burger bun, then toast in the skillet until golden brown, 2 to 3 minutes. Set aside.
  • Heat a large skillet over low heat; pan-fry the bacon for 2 minutes, then increase heat to medium-high and continue to pan-fry until crispy, 5 to 7 minutes, turning often. Drain on paper towels and discard most of the bacon grease.
  • Cut each banana lengthwise into long slices, about 4 inches in length. Pour the sugar into a small bowl, then add in the banana slices to coat both sides in sugar. Fry the banana slices in the same skillet over medium heat until caramelized, 2 to 3 minutes.
  • Cook the burgers on a griddle over medium-high heat for 3 to 4 minutes per side, seasoning with salt and pepper. Press down firmly with a spatula to flatten the patties as they cook. A thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
  • To assemble the burgers, lay down the bottom half the burger bun and spread on 1 tablespoon peanut butter. Place a burger patty on top, then add another tablespoon of peanut butter. Top with 2 to 3 slices of caramelized bananas, then 2 to 3 pieces of bacon. Drizzle with 1 teaspoon honey, then place the remaining burger bun on top.

Nutrition Facts : Calories 953.4 calories, Carbohydrate 66 g, Cholesterol 130.3 mg, Fat 62.6 g, Fiber 4.2 g, Protein 34.2 g, SaturatedFat 22.8 g, Sodium 818 mg

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