SCRAMBLED PIZZA
My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy.
Provided by Nancy
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour warm water into a mixing bowl. Stir in yeast, salt, sugar, and oregano. Mix in 1 cup flour, and then stir in remaining flour. Cover with plastic wrap, and set aside to rest for 10 to 15 minutes.
- While dough is resting, prepare topping. Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Stir in green onions, and cook for 1 minute. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.
- Spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. Top with bacon and eggs, Parmesan cheese, and salami.
- Bake for 20 to 25 minutes, or until golden brown on top.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 20 g, Cholesterol 96.5 mg, Fat 8.5 g, Fiber 1.1 g, Protein 10.3 g, SaturatedFat 2.8 g, Sodium 613.8 mg, Sugar 1.5 g
SCRAMBLED EGG PIZZA
Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a Pillsbury classic pizza crust. Best of all? It's ready to eat in only 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Sprinkle 16-inch pizza pan with cornmeal (to prevent dough from sticking to pan). Unroll dough on pan; starting at center, press out dough to edge of pan, building up edge slightly. Brush with oil.
- Sprinkle cheese over dough; top with bacon, tomatoes and scallions. In small bowl, beat eggs and water with fork or wire whisk until well mixed; pour over top of other ingredients. Bake 8 to 10 minutes or until crust is crisp and eggs are set in center.
Nutrition Facts : Calories 600, Carbohydrate 57 g, Cholesterol 235 mg, Fat 1, Fiber 2 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 9 g, TransFat 0 g
BREAKFAST PIZZA WITH SCRAMBLED EGGS
Delicious morning breakfast pizza with scrambled eggs.
Provided by Hapygrl
Categories Breakfast and Brunch Meat and Seafood Bacon
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a rimmed 16-inch large pizza pan with cooking spray.
- Pat out pizza dough on the prepared pan and brush with 1 teaspoon melted butter.
- Bake in the preheated oven for 4 minutes and remove.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop.
- Melt 1 tablespoon butter in a skillet over medium-high heat. Add bell pepper and onion and stir-fry for 3 minutes. Add beaten eggs and scramble, stirring constantly, until eggs begin to set but are still slightly liquid on the sides, 2 to 3 minutes. Spoon evenly over the crust. Place chopped bacon evenly over the eggs. Top with Italian cheese evenly. Season with salt and pepper.
- Bake in the preheated oven until pizza bottom is browned and cheese is melted, 6 to 8 minutes. Let cool slightly, about 5 minutes. Slice and serve.
Nutrition Facts : Calories 442.2 calories, Carbohydrate 31 g, Cholesterol 232.3 mg, Fat 24 g, Fiber 1.4 g, Protein 24.7 g, SaturatedFat 10 g, Sodium 1122.8 mg, Sugar 4.7 g
BRUNCH PIZZA WITH SCRAMBLED EGGS AND SMOKED SALMON
Steps:
- Place a pizza stone on the middle rack of the oven and preheat oven to 500 degrees F.
- On a lightly floured surface, stretch or roll out the dough to an 8-inch round. Place the dough on a pizza peel that has been dusted with flour or semolina (you can also place on a cookie sheet). Lightly brush the surface of the dough with the chili oil. Place on the pizza stone and bake until the bottom begins to turn golden brown, but the pizza is not cooked through, about 6 to 8 minutes. Remove from the oven and set aside.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper. Place a nonstick 10-inch skillet over medium-high heat. When the pan is hot add the olive oil and butter and cook until the butter is melted. Add the egg mixture and cook, stirring constantly, until the eggs are scrambled but still fairly wet, about 4 minutes. The eggs will cook further in the oven so it is important not to overcook them. Remove from the heat and remove from the pan to stop the cooking.
- Spread the eggs on the Pizza Dough, leaving a 1/2-inch border around the edges. Scatter the mozzarella cheese and Fontina cheese evenly over the eggs. Return to the oven and cook just until the cheese melts and is bubbly, about 5 minutes.
- Remove the pizza from the oven and transfer to a firm surface. Arrange the smoked salmon slices over the surface of the pizza, covering the whole thing. Garnish with the chopped chives and salmon eggs.
- 1 tablespoon extra-virgin olive oil, plus additional for brushing
- In a small bowl, dissolve the yeast and honey in 1/4 cup warm water.
- In a food processor, combine the flour and the salt. Add the oil, the yeast mixture, and the remaining 3/4 cup of water and process until the mixture forms a ball. (The pizza dough can also be made in a mixer fitted with a dough hook. Mix on low speed until the mixture comes cleanly away from the sides of the bowl and starts to climb up the dough hook).
- Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer. The dough should be smooth and firm. Cover the dough with a clean, damp towel and let it rise in a cool spot for about 2 hours. (When ready, the dough will stretch as it is lightly pulled).
- Divide the dough into 4 balls, about 6 ounces each. Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times. Then on a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute. Cover the dough with a damp towel and let rest 1 hour. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.
- In a small saucepan, combine the garlic cloves and olive oil and bring to a simmer. Reduce the heat and simmer until the garlic begins to turn brown, 10 to 15 minutes. (Do not let the garlic get too brown or the oil will have a bitter taste.)
- Remove from the heat and cool to room temperature. Add the red pepper flakes and infuse for at least 2 hours to allow the flavors to blend. Refrigerate in a covered container for up to 2 weeks.
EGG PIZZAS
I taught high school home economics classes for 33 years. I always included a session on eggs, and this is a recipe my students enjoyed. It's a fun way to dress up scrambled eggs.-Olive Ranck, Willimasburg, Indiana
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat eggs; add green pepper, milk, salt, pepper and oregano. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are set. Remove from the heat. Split and toast English muffins; spread with pizza sauce. Spoon the egg mixture onto muffins. Sprinkle with sausage, olives and cheese. Place under broiler for a few minutes to heat through.
Nutrition Facts :
SAUSAGE & EGG BREAKFAST PIZZA
"I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper." Julie Tucker - Columbus, Nebraska
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake at 375° for 11-13 minutes or until golden brown., Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until sausage is no longer pink; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside., In a small bowl, whisk the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.
Nutrition Facts : Calories 615 calories, Fat 44g fat (17g saturated fat), Cholesterol 228mg cholesterol, Sodium 1458mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.
More about "scrambled egg pizza recipes"
SCRAMBLED EGG PIZZA - RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 40 mins
- Preheat the oven to 400 degrees . Spread the dough on a lightly floured 12-by-18-inch baking sheet and bake until the crust is fully cooked, about 15 minutes.
- In a large saucepan, combine the potato slices and enough salted water to cover; bring to a boil.
- Drain and pat dry. Meanwhile, in a large nonstick skillet, cook the bacon over medium-low heat until crisp, 8 to 10 minutes.
SCRAMBLED EGG PIZZA | EGGLAND'S BEST
From egglandsbest.com
Servings 8Total Time 20 mins
PIZZA EGGS | ENCHARTED COOK
From enchartedcook.com
DENVER SCRAMBLED EGG PIZZA RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
SCRAMBLED EGG PIZZA - THE MAVERICK OBSERVER
From themaverickobserver.com
BREAKFAST PIZZA WITH SAUSAGE, BACON, AND SCRAMBLED EGGS
From 40aprons.com
HAWAIIAN SCRAMBLED EGG PIZZA - AMERICAN EGG BOARD
From incredibleegg.org
PIZZA-TOPPED SCRAMBLED EGGS - AMERICAN EGG BOARD
From incredibleegg.org
SHEET PAN BREAKFAST PIZZA WITH CRESCENT ROLLS
From crayonsandcravings.com
SCRAMBLED EGG BREAKFAST PIZZA RECIPE | VINTAGE COOKING
From vintagecooking.com
PIZZA SCRAMBLE | SCRAMBLED EGG RECIPE | DOGTOWN PIZZA
From dogtownpizza.com
SCRAMBLED EGG PIZZA MELTS | CANADIAN LIVING
From canadianliving.com
PUT LEFTOVER PIZZA IN YOUR SCRAMBLED EGGS - TODAY.COM
From today.com
GOT LEFTOVER PIZZA? PUT IT IN YOUR SCRAMBLED EGGS - MYRECIPES
From myrecipes.com
SCRAMBLED EGG PIZZA - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
SCRAMBLED EGG PIZZA - CREATED BY DIANE - SWEET AND SAVORY RECIPES
From createdby-diane.com
SCRAMBLED EGG PIZZA - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
SAUSAGE-AND-SCRAMBLED EGG PIZZA RECIPE | MYRECIPES
From myrecipes.com
GORDON’S BREAKFAST PIZZA | SCRAMBLED RECIPES | GORDON RAMSAY
From gordonramsay.com
SCRAMBLED EGG BREAKFAST PIZZA RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
BACON, CHEESE, AND SCRAMBLED EGG BREAKFAST PIZZA
From keytomylime.com
SCRAMBLED EGG PIZZA - DINNER RECIPES
From makedinnereasy.com
3 EASY LOW CALORIE IDEAS FOR SCRAMBLED EGG PIZZA (26 G PROTEIN)
From healthbeet.org
BREAKFAST SCRAMBLED EGG PIZZA | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
PIZZA DOUGH RECIPE: MAKE IT WITH EGGS! - LA CUCINA ITALIANA
From lacucinaitaliana.com
SCRAMBLED EGG BREAKFAST PIZZA RECIPE | BARBARA BAKES
From barbarabakes.com
SAUSAGE AND SCRAMBLED EGG PIZZA - RECIPE GIRL
From recipegirl.com
BREAKFAST PITA PIZZA RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
SCRAMBLED EGG "PIZZA" | ANDREA DEKKER
From andreadekker.com
BREAKFAST PIZZA RECIPE WITH SAUSAGE GRAVY - ALYONA’S COOKING
From alyonascooking.com
SIMPLE MICROWAVE SCRAMBLED EGG HACK PROMISES THE 'FLUFFIEST …
From delishably.com
SCRAMBLED EGG PIZZA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SCRAMBLED EGG PIZZA
From farmhouseeggs.com
BACON AND SCRAMBLED EGG PIZZA RECIPE - HOWTONUTRITION.COM
From howtonutrition.com
DENVER SCRAMBLED EGG PIZZA RECIPE | CDKITCHEN.COM
From cdkitchen.com
SCRAMBLED EGGS AND CHEESE PIZZA | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
DENVER SCRAMBLED EGG PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
EASY PIZZA SCRAMBLE - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
BREAKFAST PIZZA WITH SCRAMBLED EGG – A COUPLE COOKS
From acouplecooks.com
SCRAMBLED EGG AND MOZZARELLA BREAKFAST PIZZA | U.S. DAIRY
From usdairy.com
6 MINUTES SCRAMBLED EGGS PIZZA RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love