Baked Shrimp Rangoon Appetizers Recipes

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BAKED SHRIMP RANGOON APPETIZERS



Baked Shrimp Rangoon Appetizers image

Discover Baked Shrimp Rangoon Appetizers for your next party! Easily making these tasty shrimp rangoon appetizers with wonton wrappers and cream cheese.

Provided by My Food and Family

Categories     Asian

Time 40m

Yield 12 servings, 2 wonton cups each

Number Of Ingredients 7

1 green onion, thinly sliced, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can (4 oz.) baby shrimp, rinsed
2 Tbsp. finely chopped red peppers
1/4 cup MIRACLE WHIP Dressing
1/2 tsp. hot pepper sauce
24 wonton wrappers

Steps:

  • Heat oven to 350ºF.
  • Reserve 1 Tbsp. onions. Combine remaining onions with next 5 ingredients.
  • Place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with shrimp mixture.
  • Bake 18 to 20 min. or until edges of wrappers are golden brown and filling is heated through. Top with reserved onions.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 200 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 1 g, Protein 4 g

SHRIMP RANGOON



Shrimp Rangoon image

Simple and tasty side dish.

Provided by ChristineD

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 23m

Yield 6

Number Of Ingredients 7

½ cup vegetable oil for frying
1 (8 ounce) package cream cheese, softened
¼ pound cooked shrimp, roughly chopped
2 tablespoons minced white onion
½ teaspoon garlic powder
½ teaspoon ground black pepper
12 (7 inch square) wonton wrappers

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen the edges of wontons with water; fold edges over the filling and press together to seal.
  • Place wontons in the hot oil; fry until golden brown, about 3 minutes.

Nutrition Facts : Calories 354 calories, Carbohydrate 38.6 g, Cholesterol 83.7 mg, Fat 16 g, Fiber 1.3 g, Protein 13.1 g, SaturatedFat 8.7 g, Sodium 519.2 mg, Sugar 0.3 g

BAKED SHRIMP WONTONS



Baked Shrimp Wontons image

These baked wonton cups filled with shrimp are an easy and delightful appetizer for your next party. Garnish with sesame seeds if desired.

Provided by MAUREENVANCOUVER

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 38m

Yield 4

Number Of Ingredients 9

cooking spray
12 wonton wrappers
1 cup peeled and deveined shrimp
½ cup diced water chestnuts
⅓ cup mayonnaise
¼ cup chopped green onion, divided
2 teaspoons sesame oil
½ teaspoon finely chopped fresh ginger
salt to taste

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.
  • Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
  • Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 17.1 g, Cholesterol 57.4 mg, Fat 17.7 g, Fiber 1 g, Protein 8 g, SaturatedFat 2.7 g, Sodium 338 mg, Sugar 0.8 g

BAKED SHRIMP APPETIZERS



Baked Shrimp Appetizers image

Make and share this Baked Shrimp Appetizers recipe from Food.com.

Provided by jonesies

Categories     < 30 Mins

Time 30m

Yield 16 serving(s)

Number Of Ingredients 9

16 large mushrooms
1 lb small shrimp, deveined and cooked
1/4 cup dry breadcrumbs
1 egg, beaten
2 tablespoons milk
1 tablespoon lemon juice
1 tablespoon onion, grated
1/2 teaspoon seasoning salt
1/4 cup butter, melted

Steps:

  • Wash mushrooms; chop stems.
  • Set aside 16 shrimp.
  • Chop remaining shrimp.
  • Combine chopped shrimp, chopped mushrooms, crumbs, egg, milk, lemon juice, onion and salt.
  • Spoon into mushroom caps.
  • Top with whole shrimp and brush each appetizer with melted butter.
  • Bake at 375 degrees for 15 minutes until tender.

Nutrition Facts : Calories 73.6, Fat 3.9, SaturatedFat 2.1, Cholesterol 64.3, Sodium 81.3, Carbohydrate 2.5, Fiber 0.3, Sugar 0.6, Protein 7.2

BAKED CRAB RANGOONS



Baked Crab Rangoons image

When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at home. -Emily Higgins, Wingdale, New York

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield about 3 dozen.

Number Of Ingredients 10

1 package (8 ounces) reduced-fat cream cheese
1/2 cup mayonnaise
2 green onions, sliced
1 tablespoon paprika
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon reduced-sodium soy sauce
8 ounces fresh crabmeat
40 wonton wrappers
Chinese-style mustard

Steps:

  • Preheat oven to 350°. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab., Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a four-pointed star. Repeat., Transfer to an ungreased baking sheet. Bake 15-18 minutes or until golden brown. Serve with mustard.

Nutrition Facts :

SHRIMP RANGOON



Shrimp Rangoon image

Just cooked our first shrimp of the season and thought I'd give this simple recipe a try....A rangoon using shrimp instead of crabmeat. Yum! Soy sauce, duck sauce or hot mustard make good dippers if you like. I like mine plain....=)

Provided by Aroostook

Categories     Asian

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup seasoned dry bread crumb
1 egg, slightly beaten
4 ounces cream cheese, softened
1/4 teaspoon kosher salt
1/8 teaspoon hot sauce (optional)
1 1/2 cups cooked shrimp (roughly chopped)
40 wonton wrappers
oil (for frying)

Steps:

  • Mix first five ingredients until well incorporated.
  • Add shrimp and mix gently.
  • Fill wonton wrappers with 3/4 tsp shrimp filling.
  • Moisten two adjoining sides using index fingers dipped in water.
  • Fold over opposite sides to make a triangle and seal well.
  • Deep fry wonton in 350F oil until golden brown.

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