BAKED SHRIMP RANGOON APPETIZERS
Discover Baked Shrimp Rangoon Appetizers for your next party! Easily making these tasty shrimp rangoon appetizers with wonton wrappers and cream cheese.
Provided by My Food and Family
Categories Asian
Time 40m
Yield 12 servings, 2 wonton cups each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Reserve 1 Tbsp. onions. Combine remaining onions with next 5 ingredients.
- Place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with shrimp mixture.
- Bake 18 to 20 min. or until edges of wrappers are golden brown and filling is heated through. Top with reserved onions.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 200 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 1 g, Protein 4 g
SHRIMP RANGOON
Simple and tasty side dish.
Provided by ChristineD
Categories Appetizers and Snacks Seafood Shrimp
Time 23m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen the edges of wontons with water; fold edges over the filling and press together to seal.
- Place wontons in the hot oil; fry until golden brown, about 3 minutes.
Nutrition Facts : Calories 354 calories, Carbohydrate 38.6 g, Cholesterol 83.7 mg, Fat 16 g, Fiber 1.3 g, Protein 13.1 g, SaturatedFat 8.7 g, Sodium 519.2 mg, Sugar 0.3 g
BAKED SHRIMP WONTONS
These baked wonton cups filled with shrimp are an easy and delightful appetizer for your next party. Garnish with sesame seeds if desired.
Provided by MAUREENVANCOUVER
Categories Appetizers and Snacks Seafood Shrimp
Time 38m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.
- Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
- Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 17.1 g, Cholesterol 57.4 mg, Fat 17.7 g, Fiber 1 g, Protein 8 g, SaturatedFat 2.7 g, Sodium 338 mg, Sugar 0.8 g
BAKED SHRIMP APPETIZERS
Make and share this Baked Shrimp Appetizers recipe from Food.com.
Provided by jonesies
Categories < 30 Mins
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Wash mushrooms; chop stems.
- Set aside 16 shrimp.
- Chop remaining shrimp.
- Combine chopped shrimp, chopped mushrooms, crumbs, egg, milk, lemon juice, onion and salt.
- Spoon into mushroom caps.
- Top with whole shrimp and brush each appetizer with melted butter.
- Bake at 375 degrees for 15 minutes until tender.
Nutrition Facts : Calories 73.6, Fat 3.9, SaturatedFat 2.1, Cholesterol 64.3, Sodium 81.3, Carbohydrate 2.5, Fiber 0.3, Sugar 0.6, Protein 7.2
BAKED CRAB RANGOONS
When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at home. -Emily Higgins, Wingdale, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab., Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a four-pointed star. Repeat., Transfer to an ungreased baking sheet. Bake 15-18 minutes or until golden brown. Serve with mustard.
Nutrition Facts :
SHRIMP RANGOON
Just cooked our first shrimp of the season and thought I'd give this simple recipe a try....A rangoon using shrimp instead of crabmeat. Yum! Soy sauce, duck sauce or hot mustard make good dippers if you like. I like mine plain....=)
Provided by Aroostook
Categories Asian
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix first five ingredients until well incorporated.
- Add shrimp and mix gently.
- Fill wonton wrappers with 3/4 tsp shrimp filling.
- Moisten two adjoining sides using index fingers dipped in water.
- Fold over opposite sides to make a triangle and seal well.
- Deep fry wonton in 350F oil until golden brown.
More about "baked shrimp rangoon appetizers recipes"
BAKED SHRIMP RANGOON RECIPE - NEWLYWED SURVIVAL
From newlywedsurvival.com
4.8/5 (8)Total Time 20 minsCategory AppetizerCalories 87 per serving
SHRIMP RANGOONS (FAST & EASY APPETIZER!) - BAKE IT WITH …
From bakeitwithlove.com
4.8/5 (6)Total Time 25 minsCategory AppetizersCalories 66 per serving
- In a small bowl combine drained canned shrimp, cream cheese, soy sauce, garlic powder, and chives.
- In the center of a wonton wrapper place a small amount of the mixture, about half a tablespoon.
BAKED SHRIMP RANGOON APPETIZERS | KRAFT WHAT'S COOKING | RECIPE …
From pinterest.de
SHRIMP RANGOON - SHRIMP
From worldrecipes.org
BAKED SHRIMP WONTONS - DASH OF SANITY
From dashofsanity.com
BAKED CRAB RANGOON WITH SWEET AND SOUR SAUCE | CHEZ …
From chezcarrcuisine.com
PIN ON SOUP/APPETIZERS
From pinterest.ca
EASY CRAB RANGOON RECIPE {HOW TO MAKE CRAB RANGOON APPETIZER}
From tastesoflizzyt.com
BAKED SHRIMP RANGOON APPETIZERS MY FOOD AND FAMILY
From mybigcookrecipes.blogspot.com
BAKED SHRIMP RANGOON APPETIZERS - PLAIN.RECIPES
From plain.recipes
BAKED SHRIMP RANGOON APPETIZERS - THERESCIPES.INFO
From therecipes.info
BAKED SHRIMP RANGOON APPETIZERS - CREATE THE MOST AMAZING …
From recipeshappy.com
10 BEST SHRIMP PHYLLO APPETIZERS RECIPES | YUMMLY
From yummly.com
BAKED CRAB RANGOON BITES - BESTCOOKINGGUIDE.COM
From bestcookingguide.com
SHRIMP RANGOON | TWISTED TASTES
From twistedtastes.com
BAKED CRAB RANGOON - KELLY THE KITCHEN KOP
From kellythekitchenkop.com
10 BEST BAKED SHRIMP APPETIZERS RECIPES | YUMMLY
From yummly.com
BAKED SHRIMP RANGOON APPETIZERS RECIPE - KRAFT RECIPES | RECIPES ...
From pinterest.fr
BAKED SHRIMP RANGOON APPETIZERS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CRAB STUFFED SHRIMP RANGOON RECIPE | DEPORECIPE.CO
From deporecipe.co
25 BAKED SHRIMP RANGOON APPETIZERS IDEAS | COOKING RECIPES, …
From pinterest.com
BAKED SHRIMP APPETIZERS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED SHRIMP RANGOON APPETIZERS - PESCATARIAN RECIPES
From fooddiez.com
RECIPE FOR SHRIMP RANGOON - FOOD NEWS
From foodnewsnews.com
BAKED SHRIMP RANGOON APPETIZERS RECIPE - PINTEREST
From pinterest.ca
SHRIMP RANGOONS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SHRIMP RANGOON RECIPE - SHRIMP RANGOON RECIPE | ALLRECIPES
From findrecipeworld.com
BAKED SHRIMP RANGOON APPETIZERS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
BAKED SHRIMP RANGOON RECIPE | RECIPE | SUPERBOWL PARTY …
From pinterest.co.uk
BAKED SHRIMP RANGOON RECIPE | RECIPE | RANGOON RECIPE, SHRIMP …
From pinterest.co.uk
BAKED SHRIMP RANGOON APPETIZERS | TERESA HUNT | COPY ME THAT
From copymethat.com
BAKED SHRIMP WONTON APPETIZERS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED CRAB RANGOON BITES - THE COOKIE ROOKIE®
From thecookierookie.com
17 SCRUMPTIOUS SHRIMP APPETIZERS
From cookingchew.com
CRISPY BAKED CRAB RANGOONS RECIPE - COOKING WITH TYANNE
From cookingwithtyanne.com
BAKED CRAB RANGOON APPETIZER - SEAFOOD NUTRITION PARTNERSHIP
From seafoodnutrition.org
BAKED SHRIMP RANGOON APPETIZERS | RECIPES, PARTY FOOD APPETIZERS ...
From pinterest.com
SHRIMP RANGOON WONTONS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CRISPY BAKED CRAB RANGOON - JUST A TASTE
From justataste.com
EASY BAKED CRAB RANGOON DIP + {VIDEO} - STAY SNATCHED
From staysnatched.com
25 SEAFOOD APPETIZERS WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love