PASTA WITH MUSHROOMS, FRIED EGGS AND HERBS
This fall-inspired, earthy pasta uses a combination of mushrooms for depth of flavor and is topped with a runny egg, which silkens up the sauce. Supermarkets these days generally have a good selection of different varieties such as cremini and shiitake, but if your standard white-button mushroom is all that's available, this dish will still be a winner. If you're not feeling pasta, the mushrooms are equally good served on top of creamy polenta or on their own. Red wine not optional.
Provided by Colu Henry
Categories dinner, lunch, weekday, weeknight, pastas, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of well-salted water to a boil and cook pasta until it's al dente, 1 to 2 minutes less than package directions. Drain, reserving 1 1/2 cups pasta water.
- Meanwhile, heat 1 tablespoon olive oil in a nonstick skillet over medium heat. Crack the eggs into the skillet and season with salt and pepper. Fry until the undersides are golden and crispy and the yolk is still runny, 2 to 4 minutes. Using a spatula, transfer eggs to a paper towel-lined plate.
- Heat 2 tablespoons of butter and the remaining olive oil in a 12-inch skillet over medium heat. Once the butter melts, add the mushrooms and sauté until deeply browned, about 12 to 15 minutes. Add the shallots, garlic, thyme and red-pepper flakes, and cook for 1 minute. Season well with salt.
- Add the pasta to the skillet along with the remaining butter, grated cheese and 1 cup of the pasta water, tossing everything together until the butter melts and the sauce is glossy, 1 to 2 minutes. Add the parsley and toss again to combine, adding more of the pasta water as needed to loosen up the sauce.
- Serve in bowls with a fried egg on top of each portion and scatter with the mint, if using. Pass additional grated cheese at the table and drizzle with a bit more of the olive oil if desired.
Nutrition Facts : @context http, Calories 530, UnsaturatedFat 11 grams, Carbohydrate 68 grams, Fat 21 grams, Fiber 6 grams, Protein 19 grams, SaturatedFat 8 grams, Sodium 609 milligrams, Sugar 6 grams, TransFat 0 grams
HERBED ROASTED MUSHROOMS WITH FRIED EGG
Provided by Aida Mollenkamp
Categories main-dish
Time 50m
Yield 8 to 12 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 450 degrees F and arrange a rack in the middle.
- Combine mushrooms, 3 tablespoons oil, and rosemary on a baking sheet, season with salt and freshly ground black pepper and toss to coat. Place in oven and roast until mushrooms are shrunken, and browned about, 20 minutes. Drizzle with 1 tablespoon of the balsamic and toss to coat. Scatter half of the Parmesan on the pizza. Discard rosemary and arrange mushrooms on top. Distribute ricotta across top and drizzle with remaining Parmesan and a little extra olive oil.
- Bake until crust is browned, cheese is melted, about 20 minutes. Meanwhile, heat a small frying pan medium heat, and add remaining 1 tablespoon olive oil. When oil shimmers, add eggs and fry until set, bubbly and brown on the edges, and the pan is almost dry. Carefully add remaining 3 tablespoons balsamic vinegar and cook until vinegar is reduced and syrupy. Place egg on top of pizza, drizzle balsamic reduction over pizza, and serve.
MUSHROOM AND FRIED-EGG BLT CLUB
Steps:
- In a large nonstick skillet, cook the bacon over moderate heat, turning once, until crisp, about 4 minutes per side. Drain on paper towels. Wipe out the skillet. In the skillet, melt the butter in the 1 tablespoon of olive oil. Add the mushrooms and season with salt and pepper. Cover and cook over moderate heat until the mushrooms soften and release their liquid, about 7 minutes. Uncover and cook, stirring often, until the mushrooms are richly browned, about 8 minutes longer. Transfer the mushrooms to a bowl. Wipe out the skillet and coat it with a thin film of olive oil. Crack the eggs into the skillet and fry them over easy over moderate heat, about 3 minutes on one side and about 30 seconds on the other side. Season the eggs with salt and pepper. On a work surface, spread 8 slices of the whole wheat toast with mayonnaise. Top 4 of these with the lettuce, tomato slices and bacon; top the other 4 with the mushrooms and fried eggs. Stack the sandwiches and voer with the remaining 4 slices of toast. Cut the sandwiches in half and serve. TOTAL: 35 MIN
MUSHROOM AND FRIED-EGG BLT CLUBS
These knife-and-fork club sandwiches rearrange all the elements of a classic hearty breakfast - runny fried over-easy eggs, whole wheat toast or English Muffin and crisp strips of bacon.;) WOW!!! Recipe by Marcia Kiesel, F&W Magazine, December 2008 edition. From: Top Weekend Breakfasts. As a matter of fact we are having these tonight along with some other breakfast items -- just a few of us! Can't wait! I really like these! This is my answer to fast foods!
Provided by Manami
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, cook the bacon over moderate heat, turning once, until crisp, about 4 minutes per side.
- Drain on paper towels; wipe out the skillet.
- In the skillet, melt the butter in the 1 tablespoon of olive oil.
- Add the mushrooms and season with salt and pepper.
- Cover and cook over moderate heat until the mushrooms soften and release their liquid, about 7 minutes.
- Uncover and cook, stirring often, until the mushrooms are richly browned, about 8 minutes longer; transfer the mushrooms to a bowl.
- Wipe out the skillet and coat it with a thin film of olive oil.
- Crack the eggs into the skillet and fry them over easy over moderate heat, about 3 minutes on one side and about 30 seconds on the other side.
- Season the eggs with salt and pepper.
- On a work surface, spread 8 slices of the whole wheat toast with mayonnaise.
- Top 4 of these with the lettuce, tomato slices and bacon; top the other 4 with the mushrooms and fried eggs.
- Stack the sandwiches and cover with the remaining 4 slices of toast.
- Cut the sandwiches in half and serve with a pickel and maybe some chips!
Nutrition Facts : Calories 642.6, Fat 39, SaturatedFat 13.4, Cholesterol 257.6, Sodium 911.4, Carbohydrate 53.7, Fiber 10.5, Sugar 13.8, Protein 25.8
AVOCADO BLT CLUB
This is something I used to make at my cafe, The Flying Apron. What with all of the recipes I make here on Food I had kind of forgotten about it. DH ask me last night if I could remember how it was made, and I said "sure that was an easy one"
Provided by Annacia
Categories Lunch/Snacks
Time 16m
Yield 2 sandwichs
Number Of Ingredients 7
Steps:
- Toast the bread to your liking.
- Build sandwich by adding mayo and layers of bacon and lettuce to one slice of toasted bread.
- Top with another slice of bread with mayo and layer with half the avocado and tomato slices'.
- Season with salt and pepper, and cover with the last slice of toasted bread.
- Tip: prep the tomato, avocado and lettuce leaves while the bread is toasting and the bacon is cooking.
Nutrition Facts : Calories 480.4, Fat 39.7, SaturatedFat 7.6, Cholesterol 37.9, Sodium 882.2, Carbohydrate 23.3, Fiber 8, Sugar 6, Protein 12.2
More about "mushroom and fried egg blt clubs recipes"
CLUB SANDWICH RECIPE WITH A FRIED EGG - THE …
From theadventurebite.com
EGG AND MUSHROOM SANDWICHES ON SOURDOUGH – …
From mushroomcouncil.com
BREAKFAST MUSHROOMS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BLT SANDWICH RECIPE WITH FRIED EGG AND BASIL
From savorysweetlife.com
10 BEST PAN FRIED MUSHROOMS RECIPES | YUMMLY
From yummly.com
FRIED EGG BLT - I AM HOMESTEADER
MUSHROOM AND FRIED-EGG BLT CLUBS RECIPE - FOOD & WINE
From foodandwine.com
Servings 4Total Time 35 mins
FRIED EGG WITH MUSHROOM – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
FRIED EGG BLT SANDWICHES - DAIRY FREE RECIPES
From fooddiez.com
OPEN-FACED FRIED EGG BLT SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
FRIED EGG AND MUSHROOM SANDWICHES WITH MORTADELLA - BETTER …
From bhg.com
FRIED EGG BLT SANDWICH RECIPE BY MOLLY ARONICA
From thedailymeal.com
FRIED-EGG BLTS WITH ARUGULA AIOLI RECIPE - FOOD & WINE
From foodandwine.com
MUSHROOM FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
BREAKFAST BLT EGG SANDWICH - SKINNYTASTE
From skinnytaste.com
FRIED EGG BLT BELT SANDWICH - DEEP SOUTH DISH
From deepsouthdish.com
A MIX OF FRIED WILD MUSHROOMS WITH SCRAMBLED EGGS
From mushroomgrove.com
FRIED EGG BLT SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
OPEN-FACED SANDWICHES WITH MUSHROOMS & FRIED EGGS RECIPE
From myrecipes.com
BLT FRIED EGG-AND-CHEESE SANDWICH RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
BLT FRIED EGG-AND-CHEESE SANDWICH RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOM FRIED RICE (WITH FRIED EGG) | RECIPE | ELLE REPUBLIC
From ellerepublic.de
BLT FRIED EGG-&-CHEESE SANDWICH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FRIED MUSHROOM FRIED EGGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
MUSHROOM EGG FRIED RICE - MAYURI'S JIKONI
From mayuris-jikoni.com
FRIED EGG BLT SANDWICH - DAILY APPETITE
From dailyappetite.com
MUSHROOM AND EGG FRIED RICE RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
RECIPE: PERFECT BLT WITH FRIED EGG
From recipemodern.top
FRIED EGGS WITH KALE AND MUSHROOMS #BRUNCHWEEK - HIP FOODIE …
From hipfoodiemom.com
FRIED EGGS AND TOAST BREAKFAST WITH MUSHROOMS, EASY SPANISH …
From highlandsranchfoodie.com
FRIED GREEN EGG BLT – LEMON TREE DWELLING
From lemontreedwelling.com
EASY BEEF WITH MUSHROOMS & FRIED EGGS - TASTE LIFE
From m.tastelife.tv
MUSHROOM FRIED EGG – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
AVOCADO BLT WITH FRIED EGG AND CHIPOTLE MAYO - CLOSET COOKING
From closetcooking.com
RECIPE: MISO MUSHROOM & BROWN RICE BOWLS WITH SPICY MAYO
From blueapron.com
SOFT-BOILED EGGS WITH PAN-FRIED MUSHROOMS - CANADIAN …
From canadianliving.com
GUEST POST: MUSHROOM FRIED RICE - MUSHROOMS CANADA
From mushrooms.ca
BEST FULLY LOADED FRIED-EGG BLT RECIPE - GOOD …
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #lunch #eggs-dairy #pork #vegetables #american #easy #eggs #dietary #low-calorie #low-carb #midwestern #inexpensive #low-in-something #meat #brunch #taste-mood #savory #presentation #served-hot
You'll also love