5 Minute No Cook Fresh Tomato Pizza Sauce Recipes

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HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE)



Homemade Pizza Sauce (5-Minute Recipe) image

This is how the pros make pizza sauce. It's easy with no cooking required. This red sauce has rich tomato flavor. It's also perfect as a dip for breadsticks or pizza crust.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 5m

Number Of Ingredients 5

28 oz crushed tomatoes
2 garlic cloves (pressed or finely grated)
1 Tbsp extra virgin olive oil
1/2 Tbsp fine sea salt
1/2 tsp dried oregano

Steps:

  • Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
  • Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.

Nutrition Facts : Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

5-MINUTE NO-COOK FRESH TOMATO PIZZA SAUCE



5-Minute No-Cook Fresh Tomato Pizza Sauce image

Just 5 minutes to homemade fresh tomato pizza sauce! You'll be blown away by how easy (and tasty!) it is.

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 10

1 pound fresh tomatoes (3-4 medium, quartered)
1 6-ounce can tomato paste
2 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon clover honey or granulated sugar
2 medium cloves garlic*
1/2 teaspoon kosher salt (plus more to taste)
Few turns fresh ground pepper
2-3 tablespoons chopped fresh basil (optional)
Pinch crushed red pepper flakes (optional)

Steps:

  • Add all ingredients to the pitcher of a blender. Blend until completely pureed. Add additional salt and pepper to taste (I usually go with a full teaspoon salt). Spread on pizza crust; add toppings and bake as desired.
  • If you don't have a blender, chop the fresh tomatoes and finely mince the garlic, then add them along with the other ingredients to a bowl. Stir until combined, taste, and add additional salt and pepper if desired.
  • Keeps refrigerated in an airtight container for 2-3 days.

5-MINUTE PIZZA SAUCE



5-Minute Pizza Sauce image

This recipe is a combination of two previously submitted recipes by Inez Willenborg and Nye McClelland. Thank you for the ideas.

Provided by Cattleships

Categories     Sauces

Time 5m

Yield 2-3 Medium Pizzas

Number Of Ingredients 12

2 tablespoons olive oil
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons minced garlic
2 tablespoons light brown sugar
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon coriander
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon cumin

Steps:

  • Combine all ingredients and mix thoroughly.

Nutrition Facts : Calories 310.6, Fat 14.4, SaturatedFat 2, Sodium 2098, Carbohydrate 44.4, Fiber 7, Sugar 33, Protein 7.2

NO-COOK FRESH TOMATO SAUCE



No-Cook Fresh Tomato Sauce image

Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. -Julianne Schnuck, Taste of Home Designer

Provided by Taste of Home

Time 15m

Yield about 3-1/2 cups.

Number Of Ingredients 7

1-1/2 pounds assorted fresh tomatoes, coarsely chopped (about 4-1/2 cups)
1/3 cup minced fresh basil
1 tablespoon olive oil
2 garlic cloves, coarsely chopped
Salt and pepper to taste
Hot cooked angel hair pasta or spaghetti
Grated Parmesan cheese

Steps:

  • Place tomatoes in a large bowl; stir in basil, oil and garlic. Season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally., Serve with hot pasta. Sprinkle with cheese.

Nutrition Facts : Calories 64 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

EASY NO-COOK PIZZA SAUCE



Easy No-Cook Pizza Sauce image

A very easy pizza sauce recipe which tastes as good or better than what restaurants use. You can also use this as a breadstick dip.

Provided by DIVIANA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 5

1 (8 ounce) can tomato sauce
1 tablespoon onion powder
1 tablespoon white sugar
1 teaspoon dried oregano
1 teaspoon garlic pepper

Steps:

  • Stir tomato sauce, onion powder, sugar, oregano, and garlic pepper seasoning together in a bowl until smooth.

Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 204.8 mg, Sugar 3 g

NO-COOK PIZZA SAUCE



No-Cook Pizza Sauce image

Simplicity is king in this make-ahead, fresh-tasting pizza sauce. Just four ingredients go into the food processor: garlic, canned tomatoes, olive oil, and salt. Use this recipe in our Classic Margherita Pizza or Skillet Pizza Diavola.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Yield Makes 2 cups

Number Of Ingredients 4

1 clove garlic, peeled
1 can (28 ounces) whole peeled tomatoes in juice
1 tablespoon extra-virgin olive oil
Kosher salt

Steps:

  • Pulse garlic in a food processor until finely chopped. Thoroughly drain tomatoes in a mesh sieve; discard juices. Transfer to processor, add oil and 3/4 teaspoon salt, and pulse until tomatoes break down into a slightly chunky sauce, 12 to 15 times. Sauce can be refrigerated in an airtight container up to 5 days, or frozen up to 3 months.

OUR VERY FAVORITE HOMEMADE PIZZA SAUCE



Our Very Favorite Homemade Pizza Sauce image

This easy classic homemade pizza sauce simmers for a good long time to allow the tomatoes, garlic, and oregano to mingle and meld. Freeze the leftovers so you have pizza sauce at hand whenever you have a hankering for good homemade pizza.

Provided by Kare for Kitchen Treaty

Categories     Main Course

Time 1h35m

Number Of Ingredients 8

1 tablespoon olive oil
1 tablespoon minced garlic (about two or three large cloves)
1 teaspoon dried oregano or 1 tablespoon fresh chopped oregano (if using fresh, add at the end of the cooking time)
2 (14.5 ounce) cans diced tomatoes (undrained) (or 2 pounds diced fresh tomatoes)
1 teaspoon granulated sugar (can substitute honey or agave nectar)
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
Black pepper to taste

Steps:

  • In a medium saucepan over low heat, warm the olive oil.
  • Add the garlic and cook, stirring, for about a minute. If you're using dried oregano, add that along with the garlic. If you're using fresh, add it to the sauce at the end of the cooking time.
  • Increase the heat to medium. Add the tomatoes, sugar, red pepper flakes, salt, and black pepper.
  • Leave over medium heat, stirring occasionally, until boiling. Reduce heat to low for a nice simmer.
  • Gently simmer uncovered for 90 minutes, stirring occasionally.
  • Stir in fresh oregano, if using that instead of dried.
  • Allow the sauce to cool to a safe temperature and then, using an immersion blender or working in batches with a blender, puree sauce.
  • Assemble pizza using your delicious homemade sauce, or refrigerate until ready to use. Keeps well in the fridge for about 4 days. I love to freeze this sauce in individual-pizza portions, too.

Nutrition Facts : Calories 75 kcal, Sugar 6 g, Sodium 589 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 10 g, Fiber 2 g, Protein 2 g, ServingSize 1 serving

NO-COOK FRESH TOMATO SAUCE



No-Cook Fresh Tomato Sauce image

Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. -Julianne Schnuck, Taste of Home Designer

Provided by Taste of Home

Time 15m

Yield about 3-1/2 cups.

Number Of Ingredients 7

1-1/2 pounds assorted fresh tomatoes, coarsely chopped (about 4-1/2 cups)
1/3 cup minced fresh basil
1 tablespoon olive oil
2 garlic cloves, coarsely chopped
Salt and pepper to taste
Hot cooked angel hair pasta or spaghetti
Grated Parmesan cheese

Steps:

  • Place tomatoes in a large bowl; stir in basil, oil and garlic. Season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally., Serve with hot pasta. Sprinkle with cheese.

Nutrition Facts : Calories 64 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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