FROSTY FRUIT FLOAT
This drink is pure fun in a glass. The creamy layers look so cool, and it tastes fruity and refreshing. Kids of all ages will gulp it down.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Mix drink mix and club soda in tall glass.
- Add ice cream.
- Top with whipped topping and cherry.
Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
FROSTY FRUIT PIE
We used a prepared graham cracker crust to keep this pie simple. Layers of banana, frozen strawberry yogurt and whipped topping make it oh-so-delicious. Store one in the freezer for a spur-of-the-moment dessert when guests drop in. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine banana slices and lemon juice; let stand for 5 minutes. Drain well. Arrange banana slices over bottom of crust. Spread with frozen yogurt. Top with fruit cocktail and whipped topping. Freeze until firm. Remove from the freezer 10 minutes before serving. Garnish with raspberries and pecans.
Nutrition Facts : Calories 260 calories, Fat 8g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 141mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
FROSTY FRUIT FLOAT
Just like an old-fashioned soda fountain, you can create a family favorite by mixing flavored KOOL-AID and club soda. The combination fizzes when mixed with the ice cream, creating an exciting treat for the whole family.
Provided by looneytunesfan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- MIX drink mix and club soda in tall glass.
- ADD ice cream.
- TOP with whipped topping and cherry.
Nutrition Facts : Calories 106, Fat 6.7, SaturatedFat 4.1, Cholesterol 25.9, Sodium 56.7, Carbohydrate 10.8, Fiber 0.4, Sugar 9.6, Protein 1.4
GRANDMA'S FLOAT
This is a recipe my grandma used to make for us when we were younger every time we went to her house, and we loved it! It is easy to make, and you can play with the flavoring too! Strawberry and vanilla are my favorite, as well adding both flavors into one batch!! :) Hope you enjoy it as much as we have! :)
Provided by Kaydell33
Categories Desserts Custards and Pudding Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk the flour and 2 tablespoons of white sugar together in a small bowl until combined; set aside. Whisk together the egg yolks, milk, and 1 teaspoon vanilla extract in a small saucepan until smooth. Place the saucepan over medium-high heat, and stir constantly. Once the mixture is warm, whisk in the flour mixture, and continue cooking until the sauce has thickened, about 5 minutes. Whisk constantly as the sauce cooks to keep it from scorching. Once thick, keep warm over low heat.
- Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add the remaining 2 tablespoons sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Finally, beat in the remaining 1 teaspoon vanilla extract.
- Pour the hot sauce over the egg whites, and gently fold together using a rubber scraper until well incorporated. Do not mix vigorously, or the egg whites will deflate. Serve warm.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 44 g, Cholesterol 214.6 mg, Fat 7 g, Fiber 0.4 g, Protein 11.9 g, SaturatedFat 3.1 g, Sodium 114.1 mg, Sugar 31.6 g
TWO-FRUIT FROSTY
This is a refreshing and colorful drink to serve for brunch. The cinnamon and nutmeg give it just the right amount of zing. -Angie Hansen, Gildford, Montana
Provided by Taste of Home
Time 10m
Yield 4 (1-cup) servings.
Number Of Ingredients 8
Steps:
- In a blender, combine the blueberries, peaches and milk; cover and process on high. Add the yogurt, honey, cinnamon and nutmeg; cover and blend until smooth. , Pour into chilled glasses. Garnish with cinnamon sticks if desired. Serve immediately.
Nutrition Facts : Calories 211 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 68mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.
FROSTY CITRUS FLOAT
Your grandparents may remember when soda jerks made frosty treats and floats like this citrusy one! Let's do this, 21st-century style!
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Mix drink mix, zest and seltzer in tall glass.
- Add sherbet.
- Top with COOL WHIP. Serve immediately.
Nutrition Facts : Calories 130, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 27 g, Protein 1 g
FROSTY FRUITY FLOAT
This float is so good, I just love it!! I developed this quite by accident! I had no idea that you could use fruit juice to make a float. When you try this, I hope you will agree with me! If you are unable to find pineapple sherbet use this recipe for Recipe #211827! I haven't seen the nutritional information yet, but by using sherbet and fruit juice I can only imagine that it has to be more healthy for you than a ice cream soda float!! If you would like an adult reversion, try my Recipe #55091!
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Scoop pineapple sherbet into a tall glass, till it loosely fills your glass.
- Top off with cranberry juice cocktail.
Nutrition Facts : Calories 123.4, Fat 0.2, Sodium 4.6, Carbohydrate 30.9, Sugar 27.1
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