YORK PEPPERMINT PATTY FUDGE COOKIES
Make and share this York Peppermint Patty Fudge Cookies recipe from Food.com.
Provided by gailanng
Categories < 60 Mins
Time 50m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Sift together flour, cocoa powder, baking powder and salt in a medium bowl. Set aside.
- Melt the chocolate in the microwave for about 1 minute. Stir. Continue to melt in 30 second increments until fully melted and smooth. Set aside. In a small bowl, whisk the eggs and vanilla. Set aside.
- With an electric or stand mixer with paddle attachment, beat the butter until smooth and creamy - about 1 minute. Beat in the sugars, scraping down the sides every 10 seconds or so. The mixture will be granular. Mix in the beaten egg/vanilla until incorporated. Add the chocolate in a steady stream and beat until combined. Add the dry ingredients on slow speed. Fold in the chocolate chips. Do not overmix at any point in this process. Chill dough for at least 30 minutes.
- Preheat oven to 350 degrees F. Scoop about 2 Tbsp of dough and roll into a ball. Press a few pieces of peppermint patties on the tops of each cookie ball. Bake for about 10 minutes, or until the cookies have just begun to set with the centers still appearing very soft. They will firm up as they cool.
- Allow cookies to cool on baking sheet for at least 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 1993.5, Fat 121.5, SaturatedFat 73.2, Cholesterol 262.3, Sodium 611.3, Carbohydrate 252.2, Fiber 29.6, Sugar 152.7, Protein 34.1
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