MAJESTIC AND MOIST NEW YEAR'S HONEY CAKE
This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Provided by Marcy Goldman
Categories Cake Mixer Brunch Dessert Bake Vegetarian Rosh Hashanah/Yom Kippur Fall Kosher Honey Kidney Friendly Pescatarian Dairy Free Peanut Free Soy Free
Yield Serves 8-10
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F. Lightly grease the pan(s). For tube and angel food pans, line the bottom with lightly greased parchment paper. For gift honey cakes, I use "cake collars" (available from Sweet Celebrations) designed to fit a specific loaf pan. These give the cakes an appealing, professional look.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Make a well in the center and add the oil, honey, sugars, eggs, vanilla, coffee, orange juice, and rye or whisky.
- Using a strong wire whisk or an electric mixer on slow speed, combine the ingredients well to make a thick batter, making sure that no ingredients are stuck to the bottom of the bowl.
- Spoon the batter into the prepared pan(s) and sprinkle the top of the cake(s) evenly with the almonds. Place the cake pan(s) on 2 baking sheets stacked together and bake until the cake springs back when you touch it gently in the center. For angel and tube cake pans, bake for 60 to 70 minutes; loaf cakes, 45 to 55 minutes. For sheet-style cakes, the baking time is 40 to 45 minutes. This is a liquidy batter and, depending on your oven, it may need extra time. Cake should spring back when gently pressed.
- Let the cake stand for 15 minutes before removing it from the pan. Then invert it onto a wire rack to cool completely.
CHOCOLATE-GLAZED HONEY CAKE
This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year. I love the glaze for this especially - the cake is a little dry. I could eat the glaze with a spoon! Best served with tea.
Provided by Dinah Berch
Categories Desserts Frostings and Icings Chocolate
Time 1h38m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 8x3-inch loaf pans.
- Mix 4 cups flour, 1 1/2 cups sugar, honey, eggs, oil, coffee, jam, baking powder, cinnamon, cloves, and baking soda together in a bowl until smooth; spread evenly into the prepared loaf pans.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Remove cake from pans and cool on a wire rack.
- Mix 1/2 cup sugar, cocoa powder, water, and 1 teaspoon flour together, stirring constantly, in a saucepan over low heat until mixture is smooth and thick, about 8 minutes. Remove saucepan from heat and add margarine and brandy; whisk until glaze is thickened. Refrigerate glaze until cooled, at least 15 minutes.
- Spread glaze over cooled cakes.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 68.5 g, Cholesterol 34.9 mg, Fat 13.9 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 164 mg, Sugar 43.2 g
MOIST HOLIDAY HONEYCAKE
Spiced fragrant honey cake is a tradition on Rosh Hashanah (the Jewish New Year, which generally falls in September). Unfortunately, most honey cakes turn out to be dry, brick-like things, inedible except with a hot beverage. Some call honey cake the fruitcake of the Jewish people. BUT NOT THIS ONE! This cake is genuinely moist and yummy. It will serve about 12 guests at a holiday meal, but I promise that your family will chisel away at it until it's gone before the morning comes.
Provided by Amybobamy
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 17
Steps:
- Place an oven shelf in an upper position in oven, and preheat oven to 350 degrees F (175 degrees C). Spray a 10-inch fluted tube pan (such as a Bundt® pan) with cooking spray.
- In a bowl, whisk together the unbleached flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg until thoroughly combined. In a separate large bowl, whisk together the canola oil, honey, white and brown sugar, eggs, vanilla extract, coffee, orange juice, and whiskey. With an electric mixer, beat the flour mixture into the honey mixture just until the batter is thoroughly incorporated. Pour the batter into the prepared pan.
- Bake on upper shelf in the preheated oven until the cake is golden brown and a toothpick inserted into the cake comes out with moist crumbs, about 1 hour. Cool for 20 minutes in the pan before turning the cake out onto a serving platter.
Nutrition Facts : Calories 554.5 calories, Carbohydrate 87.3 g, Cholesterol 46.5 mg, Fat 20.4 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 1.9 g, Sodium 308.7 mg, Sugar 58.1 g
HONEY CAKE FOR ROSH HASHANA
I have been baking this honey cake for Rosh Hashana forever and ever. In fact, this is the 21st year I'm using the recipe. It makes a moist, dense honey cake.
Provided by Mirj2338
Categories Dessert
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Get a baking pan with a 7 cup capacity.
- Grease lightly and set it aside.
- Prepare a strong cup of coffee with the hot water and the instant coffee.
- Cool.
- Separate the eggs.
- Put the yolks into a big mixing bowl and the whites into a medium one.
- Beat the yolks with the sugar until creamy.
- Add the oil, then the honey, beating after each addition.
- Beat until the mixture is totally smooth and creamy.
- Sift the flour and measure off 3 cups.
- Combine the flour with the salt, baking powder, baking soda and the spices.
- Add the dry ingredients to the wet mixture alternately with the coffee, stirring with a spatula or a wooden spoon.
- Do NOT use and electric mixer for this one.
- Stir only until all the ingredients are well blended, do not overmix.
- Clean and dry the mixer beaters.
- Whip the egg whites until they are stiff and can hold their shape.
- Add one third of the beaten whites at a time to the batter.
- Fold in gently until the batter is smooth.
- Don't overbeat the whites or you will end up with little islands of egg white that will never be blended into the batter.
- Pour the batter into the greased pan and bake in the preheated oven for about 80 to 90 minutes.
- The cake is done when a toothpick comes out dry and clean.
- This cake keeps really well.
- In fact, it gets better with a little aging, so bake it several days ahead.
Nutrition Facts : Calories 246, Fat 6, SaturatedFat 1, Cholesterol 52.9, Sodium 216.2, Carbohydrate 45.2, Fiber 0.7, Sugar 26.9, Protein 4.1
More about "moist rosh hashana new year honey cake recipes"
THE BEST HONEY CAKE RECIPE | MOIST AND DELICIOUS!
From allwaysdelicious.com
Reviews 326Calories 265 per servingCategory Dessert Recipes
- Preheat the oven to 350°F and generously grease the baking pan(s) with nonstick cooking spray, baking spray, or butter. (Use either three 9-by-5-inch loaf pans, one 9-by-13-inch baking pan, or any equivalent-sized pans.)
- Add the oil, 3/4 cup of the honey, sugar, brown sugar, eggs, vanilla, coffee or tea, and orange juice. Mix thoroughly, until all ingredients are combined and no lumps remain.
THE BEST HONEY CAKE RECIPE FOR ROSH HASHANAH | EPICURIOUS
From epicurious.com
Estimated Reading Time 3 mins
15 HONEY CAKE RECIPES FOR ROSH HASHANAH - JAMIE GELLER
From jamiegeller.com
ROSH HASHANAH HONEY CAKE - LADY LEE'S HOME
From ladyleeshome.com
MOIST EASY HONEY CAKES RECIPE - BUNDT HONEY CAKE
From veenaazmanov.com
HONEY CAKE RECIPE FOR ROSH HASHANAH | OH NUTS BLOG
From ohnuts.com
OUR BEST ROSH HASHANAH RECIPES | MARTHA STEWART
From marthastewart.com
EASY MOIST HONEY CAKE RECIPE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
MOIST HONEY CAKE - A LONG TRADITION FOR THE SWEET NEW …
From hamatcon.com
APPLE CAKE FOR ROSH HASHANAH | MY JEWISH LEARNING
From myjewishlearning.com
BEST RECIPES FOR ROSH HASHANAH : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
LEKACH (HONEY CAKE FOR ROSH HASHANA) - BIGOVEN.COM
From bigoven.com
THE BEST HONEY CAKE RECIPE | MOIST AND DELICIOUS!
From pinterest.com
THE BEST ROSH HASHANAH GLUTEN FREE HONEY CAKE RECIPE
From immigrantstable.com
WORLD BEST COFFEE RECIPES: MOIST ROSH HASHANA (NEW YEAR) HONEY …
From worldbestcoffeerecipes.blogspot.com
MAJESTIC AND MOIST HONEY CAKE – SMITTEN KITCHEN
From smittenkitchen.com
NOT YOUR GRANDMOTHER'S HONEY CAKE: ROSH HASHANAH RECIPES
From 18doors.org
HONEY CAKE FOR ROSH HASHANA — THE FOREST FEAST
From theforestfeast.com
MOIST GLUTEN-FREE HONEY CAKE RECIPE FOR ROSH HASHANAH
From goodforyouglutenfree.com
THIS DELICIOUS, MOIST APPLE HONEY CAKE RECIPE IS PERFECT FOR ROSH ...
From goodmorningamerica.com
DATE HONEY NUT CAKE - EASY LOAF CAKE, MOIST AND TENDER
From toriavey.com
ROSH HASHANAH HONEY CAKE RECIPE — MOIST AND DELICIOUS
From pinterest.ca
HONEY CUPCAKES FOR ROSH HASHANA (JEWISH NEW YEAR) - FLAMINGO …
From flamingomusings.com
A HOMECOMING FOR HONEY CAKES - THE NEW YORK TIMES
From nytimes.com
25 BEST ROSH HASHANAH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
JEWISH HONEY CAKE - EATS BY THE BEACH
From eatsbythebeach.com
15 ROSH HASHANAH RECIPES TO CELEBRATE THE JEWISH NEW YEAR
From wideopeneats.com
NOT YOUR AVERAGE HONEY CAKE RECIPE - JEWISH WORLD - HAARETZ.COM
From haaretz.com
ROSH HASHANAH HONEY CAKE RECIPE & TRADITION - HOW TO …
From oxo.com
HONEY CAKE ROSH HASHANAH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROSH HASHANAH RECIPES - DELICIOUS JEWISH HOLIDAY RECIPES
From toriavey.com
VEGAN HONEY CAKE FOR ROSH HASHANAH - THE VEGAN ATLAS
From theveganatlas.com
21 BEST ROSH HASHANA RECIPES TO CELEBRATE THE JEWISH NEW YEAR
From thesushiholic.com
MOIST HONEY CAKE RECIPE - PINTEREST
From pinterest.com
ROSH HASHANAH HONEY CAKE ROUND-UP - THE JEWISH CHRONICLE
From thejc.com
20 EASY ROSH HASHANAH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
HONEY APPLE CAKE RECIPE FOR ROSH HASHANAH - TORI AVEY
From toriavey.com
21 BEST ROSH HASHANA RECIPES TO CELEBRATE THE JEWISH NEW YEAR
From today.com
THIS HEALTHY HONEY CAKE IS THE PERFECT ROSH HASHANAH DESSERT
From camillestyles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love