Copycat Cracker Barrel Meatloaf Recipes

COPYCAT CRACKER BARREL MEATLOAF

Copycat Cracker Barrel Meatloaf image

Make and share this Copycat Cracker Barrel Meatloaf recipe from Food.com.

Provided by tbonestk21

Categories Meatloaf

Time 1h

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/2 medium onion, diced
1/2 green pepper, diced
1 egg
1 teaspoon salt
1 teaspoon pepper
0.5 (14 1/2 ounce) can diced tomatoes
2 biscuits, grated into crumbs
1/4 cup ketchup

Steps:

preheat oven to 350 degrees.
place all ingredients,except ketchup, in large bowl.
mix well with hands.
place in loaf pan and press down gently. bake at 350 degrees for 1 hour. remove from oven and let rest for 5 minutes.
spread 1/4 cup ketchup over top of loaf and serve.

COPYCAT CRACKER BARREL MEATLOAF RECIPE - (3.8/5)

Copycat Cracker Barrel Meatloaf Recipe - (3.8/5) image

Provided by Susan52

Number Of Ingredients 11

Ingredients

2 eggs
2/3 cup milk
32 Ritz crackers, crushed
1/2 cup onion, chopped
4 ounces sharp cheddar cheese, shredded
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds ground beef
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon mustard

Steps:

Preheat oven to 350 degrees fahrenheit. Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef and mix well. Shape mixture into a loaf. Bake at 350 degrees fahrenhei for 45 minutes. Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 minutes of baking. Return loaf to oven for 10 more minutes of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 minutes more.

CRACKER BARREL MEATLOAF

Cracker Barrel Meatloaf image

Make and share this Cracker Barrel Meatloaf recipe from Food.com.

Provided by JanetGomez

Categories Meat

Time 1h5m

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs
2/3 cup milk
32 Ritz crackers, crushed
1/2 cup chopped onion
4 ounces shredded sharp cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon mustard

Steps:

Preheat oven to 350.
Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef, salt and pepper. Mix well. Shape into a loaf.
Bake at 350 for 45 minutes.
Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 mins more.

Nutrition Facts : Calories 362.1, Fat 20, SaturatedFat 8.5, Cholesterol 108.5, Sodium 673.4, Carbohydrate 24.8, Fiber 0.5, Sugar 16.3, Protein 20.4

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Soak 2 pieces of bread in milk. While breadcrumbs work well in a meatloaf, I find adding bread with milk makes the meatloaf much softer when baking in the oven.
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