Copycat Cracker Barrel Meatloaf Recipes
COPYCAT CRACKER BARREL MEATLOAF
Make and share this Copycat Cracker Barrel Meatloaf recipe from Food.com.
Provided by tbonestk21
Categories Meatloaf
Time 1h
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350 degrees.
- place all ingredients,except ketchup, in large bowl.
- mix well with hands.
- place in loaf pan and press down gently. bake at 350 degrees for 1 hour. remove from oven and let rest for 5 minutes.
- spread 1/4 cup ketchup over top of loaf and serve.
COPYCAT CRACKER BARREL MEATLOAF RECIPE - (3.8/5)
Provided by Susan52
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees fahrenheit. Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef and mix well. Shape mixture into a loaf. Bake at 350 degrees fahrenhei for 45 minutes. Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 minutes of baking. Return loaf to oven for 10 more minutes of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 minutes more.
CRACKER BARREL MEATLOAF
Make and share this Cracker Barrel Meatloaf recipe from Food.com.
Provided by JanetGomez
Categories Meat
Time 1h5m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef, salt and pepper. Mix well. Shape into a loaf.
- Bake at 350 for 45 minutes.
- Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 mins more.
Nutrition Facts : Calories 362.1, Fat 20, SaturatedFat 8.5, Cholesterol 108.5, Sodium 673.4, Carbohydrate 24.8, Fiber 0.5, Sugar 16.3, Protein 20.4
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- In a large bowl, beat the eggs then add the cracker crumbs, onion, green pepper, milk, salt, pepper and cheese; stir to combine.
- Add the ground beef and mix well. Turn out the meatloaf mixture onto the prepared pan; shape into a loaf.
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- Optional: Sautee the diced peppers and onions in a small pan with the canola oil until softened, about 5 minutes. This gives them a more subtle flavor and texture.
- Crush the Ritz crackers so that they resemble fine breadcrumbs. You can do this by hand or with a food processor.
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3.1/5 Category Dinner, CopycatAuthor Kiersten HickmanPublished 2019-11-19
- Soak 2 pieces of bread in milk. While breadcrumbs work well in a meatloaf, I find adding bread with milk makes the meatloaf much softer when baking in the oven.
- Mix together the ingredients (except the ketchup) After soaking the bread for about 3-4 minutes, add in the ground beef, diced tomatoes, bell pepper, onion, egg, salt, pepper, and Worcestershire sauce.
- Form into a loaf in a deep casserole dish. Move the meatloaf mixture into a deep casserole dish, and form into a loaf with your hands. You don't want to use a shallow pan because the meatloaf will release juices while cooking.
- Bake for 1 hour, then spread the ketchup. Bake the meatloaf for one hour in the oven, until the meatloaf reaches 160 degrees with a meat thermometer. Once finished, spread the 1/2 cup of ketchup on top.
- Serve with some typical Cracker Barrel sides. Make some Cracker Barrel Macaroni and Cheese, homemade biscuits, or green beans to serve as sides with your meatloaf!
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