Olive Garden Beef Filets In Balsamic Sauce Recipes

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COPYCAT OLIVE GARDEN BEEF FILETS IN BALSAMIC SAUCE



Copycat Olive Garden Beef Filets in Balsamic Sauce image

Make and share this Copycat Olive Garden Beef Filets in Balsamic Sauce recipe from Food.com.

Provided by frozenmargarita

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

6 (6 ounce) beef tenderloin fillets
4 tablespoons extra virgin olive oil
4 tablespoons butter
1 medium yellow onion, sliced thin
1 pinch salt
1 pinch black pepper
1/2 cup dry white wine
1/2 cup marsala wine
1/2 cup beef broth
2 tablespoons balsamic vinegar
1 dash parsley, finely chopped
6 sprigs fresh rosemary

Steps:

  • SAUCE: Heat oil and butter in a large saute pan over medium heat. Add sliced onions, salt, and pepper; cook 10 minutes or until softened and golden browned, stir frequently.
  • Add both wines, broth, vinegar and bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
  • BEEF: Lightly rub filets with oil; season with salt and pepper. Grill to preferred temperature. Place onions and sauce on a platter and top with steaks. Garnish with parsley and rosemary.

Nutrition Facts : Calories 736.8, Fat 55.9, SaturatedFat 21.9, Cholesterol 141.2, Sodium 216.4, Carbohydrate 5.1, Fiber 0.3, Sugar 1.8, Protein 30.7

BEEF FILETS IN BALSAMIC SAUCE (OLIVE GARDEN COPYCAT)



Beef Filets in Balsamic Sauce (Olive Garden Copycat) image

Make and share this Beef Filets in Balsamic Sauce (Olive Garden Copycat) recipe from Food.com.

Provided by ElizabethKnicely

Categories     Steak

Time 1h15m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 13

4 tablespoons extra virgin olive oil
4 tablespoons butter
1 medium yellow onion, sliced thin
salt, to taste
black pepper, to taste
1/2 cup dry white wine
3 fresh rosemary sprigs, finely chopped
1/2 cup marsala wine
1/2 cup beef broth
2 tablespoons balsamic vinegar
4 (6 ounce) beef steak fillets
1 dash parsley, finely chopped
rosemary sprig, for garnish

Steps:

  • HEAT oil and butter in large saute pan over medium heat. Add sliced onion, salt, and pepper.
  • COOK 10 minutes or until caramelized (softened and golden brown), stirring frequently.
  • ADD wine, broth, vinegar and chopped rosemary. Bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
  • RUB beef filets with oil, then season with salt and pepper. Grill to preferred temperature.
  • PLACE grilled filets on a large platter; top with sauce. Garnish with parsley and rosemary.

Nutrition Facts : Calories 388.2, Fat 25.1, SaturatedFat 9.2, Cholesterol 30.5, Sodium 225.1, Carbohydrate 8.7, Fiber 0.5, Sugar 3.8, Protein 0.9

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