Cheddar Bacon Chicken Recipes

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CHEDDAR BACON CHICKEN



Cheddar Bacon Chicken image

It's tempting to seek out new flavors when baking chicken, but then again, with bacon, barbecue sauce and cheddar cheese so easy to grab from the fridge, why linger in doubt? Pull out this combination the next time you get the "what's for dinner" text. -Brenda Coleman, Jackson, Alabama

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

4 boneless skinless chicken breast halves (5 ounces each)
1/4 cup reduced-sodium teriyaki sauce
1/4 cup barbecue sauce
4 slices ready-to-serve fully cooked bacon, cut in half
4 slices cheddar cheese

Steps:

  • Dip both sides of chicken in teriyaki sauce; place on a greased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 13-18 minutes or until a thermometer reads 170°. , Spread barbecue sauce over chicken; top with bacon and cheese. Return to the oven and bake for 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 314 calories, Fat 15g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 700mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 38g protein.

3-INGREDIENT CHEDDAR-BACON CHICKEN BREASTS



3-Ingredient Cheddar-Bacon Chicken Breasts image

This three-ingredient dinner is the best thing to ever happen to boneless skinless chicken breasts-we swear. Because when it comes to dinner, why overthink it?

Provided by Tablespoon Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 5

6 slices gluten-free bacon, chopped
4 boneless skinless chicken breasts (about 5 oz each)
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

  • Heat 12-inch nonstick skillet over medium heat. Add bacon; cook 7 to 9 minutes, stirring frequently, until crisp. Using slotted spoon, transfer to paper towel-lined plate; set aside. Drain and discard all but 1 tablespoon drippings from skillet.
  • Rub chicken with salt and pepper. Heat skillet with reserved drippings over medium heat. Add chicken; cook uncovered 14 to 16 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove from heat; top each breast with 1/4 cup cheese. Cover skillet; let stand 4 to 5 minutes or until cheese melts. Top with bacon, and serve.

Nutrition Facts : Calories 340, Carbohydrate 0 g, Cholesterol 130 mg, Fiber 0 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 0 g, TransFat 0 g

CHEDDAR BACON CHICKEN TENDERS



Cheddar Bacon Chicken Tenders image

Crisp bacon, shredded cheddar cheese and crispy panko bread crumbs combine for a flavorful, easy to make chicken tender dish.

Provided by Pillsbury Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 6

1 egg
1/2 cup Progresso™ plain panko crispy bread crumbs
1/2 cup finely shredded Cheddar cheese (2 oz)
1 package or jar (3 oz) cooked real bacon bits or pieces
1 package (14 oz) uncooked chicken tenders (not breaded)
Chive and onion sour cream potato topper, if desired

Steps:

  • Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  • In shallow bowl, beat egg. In large resealable food-storage plastic bag, place bread crumbs, cheese and bacon. Dip each chicken tender into egg, then place all tenders in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
  • Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with topper.

Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 150 mg, Fat 1, Fiber 0 g, Protein 37 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 2 g, TransFat 0 g

DUMP-AND-BAKE CHEDDAR BACON & CHIVE CHICKEN BREAST RECIPE



Dump-and-Bake Cheddar Bacon & Chive Chicken Breast Recipe image

This Dump-and-Bake Cheddar Bacon Chicken is cooked in a honey mustard sauce and topped with plenty of bacon, cheese, and fresh herbs for a hands-off dinner with only 10 minutes of prep!

Provided by The Seasoned Mom

Categories     Dinner

Time 30m

Number Of Ingredients 10

4 thin-sliced chicken breasts (or 2 large chicken breasts cut in half horizontally (about 1 lb. total))
Salt and pepper (to taste)
¼ cup olive oil
2 tablespoons apple cider vinegar (or other vinegar of choice)
2 tablespoons Dijon mustard
2 teaspoons honey
1/8 teaspoon salt and a dash of pepper
¼ cup chopped fresh chives or green onions
1/3 cup chopped (cooked bacon (divided) (about 1 ounce or 7 slices)*)
1 ½ cups shredded cheddar cheese

Steps:

  • Preheat oven to 400F (200C).
  • In a bowl, whisk together olive oil, vinegar, Dijon mustard, honey, salt and pepper.
  • Place chicken in a large baking dish (about 9-inch by 13-inch) that has been sprayed with cooking spray. Sprinkle chicken with a little bit of salt and pepper, to taste.
  • Pour honey mustard sauce over chicken and toss to make sure that each piece of chicken is well coated. Top with chives, half of the bacon, and cheddar cheese (in that order).
  • Bake, uncovered, for 20-30 minutes, or until meat thermometer reads 165 degrees F and chicken is cooked through. The total cooking time will depend on the thickness of your chicken breasts. During the final 5 minutes, add remaining bacon to the top of the chicken. It will get nice and crispy as the chicken finishes cooking
  • Garnish with additional fresh chives just before serving, if desired.

Nutrition Facts : ServingSize 1 chicken breast, Calories 474 kcal, Carbohydrate 3.6 g, Protein 39.1 g, Fat 33 g, SaturatedFat 12.5 g, Cholesterol 119.6 mg, Sodium 813.1 mg, Fiber 0.1 g, Sugar 3.1 g

BACON & CHEDDAR CHICKEN



Bacon & Cheddar Chicken image

Cheese and bacon don't usually come "light." But this tasty recipe keeps the fat and calories low and flavor high. This family friendly chicken bacon recipe can easily be doubled to serve a larger group. -Trisha Kruse, Eagle Idaho

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

4 bacon strips, chopped
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup barbecue sauce, divided
1/2 cup shredded cheddar cheese
Thinly sliced green onions

Steps:

  • Preheat oven to 350°. In a cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels; reserve drippings., Sprinkle chicken with salt and pepper. In same pan, brown chicken in drippings over medium heat, 3-4 minutes per side. Brush with 1/3 cup barbecue sauce. Transfer to oven; bake 8 minutes., Spoon remaining sauce over chicken; sprinkle with cheese and bacon. Bake until cheese is melted and a thermometer reads 165°, 4-6 minutes. Sprinkle with green onions.

Nutrition Facts : Calories 435 calories, Fat 20g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 973mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 41g protein.

CHEDDAR BACON RANCH CHICKEN PASTA



Cheddar Bacon Ranch Chicken Pasta image

Found this on pinterest and wanted to get it into my cookbook! My new go to recipe when I want my kids to rave about dinner! It's adapted from Better Homes and Gardens.

Provided by Renee Redman

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb mostaccioli pasta
6 slices bacon, diced
1 tablespoon butter
2 boneless skinless chicken breast halves, cut into bite-size pieces
2 tablespoons all-purpose flour
1 (1/2 ounce) packet ranch dressing mix
2 cups milk
1 cup shredded sharp cheddar cheese
salt and pepper

Steps:

  • 1. Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm.
  • 2. Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain on paper towels. Drain all but one tablespoon of bacon drippings from the pan.
  • 3. Season the chicken with salt and pepper. Add the butter to the reserved bacon drippings, then add the chicken to the same skillet. Cook until tender, no longer pink, and slightly browned.
  • 4. Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and bubbly. Stir in the cheddar cheese and half of the reserved bacon; cook and stir until the cheese is melted.
  • 5. Serve each plate of pasta with more bacon sprinkled over the top.

BACON CHEDDAR CHICKEN FINGERS



Bacon Cheddar Chicken Fingers image

Our taster's couldn't stop eating these! Can't find finely shredded Cheddar? Buy a chunk of Cheddar and shred it against the small holes of a box grater---the fine shreds cling better to the chicken.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 12

2/3 cup Original Bisquick™ mix
1/2 cup finely shredded Cheddar cheese
1/4 cup cooked real bacon bits or pieces (from 3-oz bag)
1/2 teaspoon salt or garlic salt
1/2 teaspoon paprika
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 egg, slightly beaten
3 tablespoons butter or margarine, melted
1 tablespoon Sriracha sauce or buffalo wing sauce
1/2 cup mayonnaise
1/2 cup ranch dressing
2 tablespoons cooked real bacon bits or pieces (from 3-oz bag)

Steps:

  • Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
  • Mix Bisquick mix, cheese, bacon, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
  • Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
  • Meanwhile, in separate small bowls, mix Sriracha Dipping Sauce and Bacon Ranch Dipping Sauce until each is well blended. Serve chicken fingers with dipping sauces.

Nutrition Facts : Calories 730, Carbohydrate 17 g, Cholesterol 170 mg, Fat 7, Fiber 0 g, Protein 30 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 4 g, TransFat 1 g

CHEDDAR-BACON CHICKEN BAKE



Cheddar-Bacon Chicken Bake image

Baked chicken and stuffing are always good together. In this recipe, they team up with cheddar and bacon to earn a place on the menu rotation.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 7

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen cut green beans, thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup water
1 cup KRAFT Shredded Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Heat oven to 400°F.
  • Prepare stuffing as directed on package.
  • Combine chicken and beans in 13x9-inch baking dish sprayed with cooking spray. Stir in remaining ingredients; top with stuffing.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 8 g, TransFat 2 g, Cholesterol 95 mg, Sodium 1110 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 3 g, Protein 35 g

CHEDDAR CHEESE BACON WRAPPED CHICKEN BREAST AT ITS BEST



Cheddar Cheese Bacon Wrapped Chicken Breast at Its Best image

Always tender and juicy with loads of flavor that everyone will love, and did I mention super easy to make!

Provided by rochellmees

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

6 boneless chicken breasts (thawed)
6 slices bacon
salt
pepper
garlic powder
onion powder
paprika
1 cup water
1 medium onion, chopped to rings
cheddar cheese, sliced

Steps:

  • Preheat oven to 350.
  • Add water to a baking dish (I just use a cookie sheet).
  • Place onions in water.
  • Wrap each chicken breast with a slice of bacon. Make sure ends of bacon are faced downwards when placed on cookie sheet.
  • Once all chicken breasts are wrapped with bacon and placed on cookie sheet on top of onion slices, sprinkle the top of chicken with an even amount of each dry ingredient. Starting with salt, pepper, garlic powder, onion powder then paprika. Bake for 20 minutes.
  • By this time, if the water is evaporated add a little more. Flip over and sprinke the tops of chicken breasts with all dry ingredients again. Cook for an additional 20 minutes. By this time, again, water should be gone. Add cheese to the top of each piece of chicken and bake for an additional 5 minutes or until cheese has melted. Enjoy!

Nutrition Facts : Calories 293.4, Fat 17, SaturatedFat 5.1, Cholesterol 98.2, Sodium 159.9, Carbohydrate 1.8, Fiber 0.3, Sugar 0.8, Protein 31.4

BACON-CHEDDAR CHICKEN AND POTATOES



Bacon-Cheddar Chicken and Potatoes image

Find a dish the whole family will love when you make Bacon-Cheddar Chicken and Potatoes. Top this easy cheesy chicken and potatoes dish with fresh chopped parsley for the perfect finishing touch after baking.

Provided by My Food and Family

Categories     Home

Time 2h

Yield 6 servings

Number Of Ingredients 7

1/4 cup KRAFT Classic Ranch Dressing
6 large bone-in chicken thighs (1-3/4 lb.), skin and visible fat removed
4 slices OSCAR MAYER Bacon
1-1/2 lb. red potatoes (about 5), cut into 1-inch chunks
1 onion, cut into 1/2-inch chunks
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. chopped fresh parsley

Steps:

  • Pour dressing over chicken in shallow dish. Refrigerate 30 min. to marinate.
  • Heat oven to 400ºF. Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add potatoes and onions to reserved drippings; cook 5 min., stirring occasionally. Remove from heat. Crumble bacon. Add to potato mixture; mix lightly. Spoon into 13x9-inch baking dish. Remove chicken from marinade; discard marinade. Place chicken over potato mixture.
  • Bake 55 min. to 1 hour or until potatoes are tender and chicken is done (165ºF). Top with cheese and parsley.

Nutrition Facts : Calories 400, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 130 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g

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2022-06-17 This is not your ordinary chicken recipe. I named this Cowboy Chicken! This has smoky BBQ sauce, crispy bacon, and cheddar cheese to give it so much flavor. My family asks for this Cheesy Bacon Chicken all of the time! This is a variation of the famous Monterey Chicken. I saw the Monterey Chicken recipe in a cookbook and started experimenting ...
From modernhoney.com


CHEDDAR BACON RANCH CHICKEN - THE MOM MAVEN
2016-06-03 Preheat the oven to 400°. Spray the bottom of a baking dish with non-stick spray. Place the chicken breasts in the baking dish. Spread the Ranch Dressing over the chicken. Place the bacon slices on top of the Ranch Dressing to cover the chicken. Bake for 35 minutes, until chicken is cooked through. Remove from oven, sprinkle cheese over the ...
From themommaven.com


CHEDDAR BACON WRAPPED CHICKEN - CARRIE’S EXPERIMENTAL KITCHEN
2018-10-30 Preheat the oven to 425 degrees F. Sprinkle some cheese in the center of a piece of chicken, roll up the chicken; then wrap one piece of bacon around the chicken. Repeat for all pieces; then place in an oven safe baking dish. If needed, …
From carriesexperimentalkitchen.com


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