Grilled Garlic Parmesan Zucchini Recipes

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GRILLED PARMESAN ZUCCHINI



Grilled Parmesan Zucchini image

Make and share this Grilled Parmesan Zucchini recipe from Food.com.

Provided by SUSIE IN MISSOURI

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

3 medium zucchini
2 tablespoons softened butter
salt
pepper
3/4 cup parmesan cheese

Steps:

  • Cut zucchini in half - lengthwise.
  • Mix butter, salt, pepper and parmesan cheese together and spread on each half.
  • Put butter side up on grill pan on medium heat for 5 minutes.
  • Turn and grill other side for 5 minutes.

Nutrition Facts : Calories 103.5, Fat 7.6, SaturatedFat 4.6, Cholesterol 21.2, Sodium 228.2, Carbohydrate 3.8, Fiber 1.1, Sugar 1.8, Protein 6

GRILLED PARMESAN ZUCCHINI



Grilled Parmesan Zucchini image

Love veggies on the grill. I barely got any of this because it disappeared so quickly.

Provided by Ann

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 25m

Yield 2

Number Of Ingredients 5

cooking spray
3 tablespoons butter, melted
1 clove garlic, minced
1 large zucchini, very thinly sliced
½ cup shredded Parmesan cheese

Steps:

  • Preheat an outdoor grill for medium-high heat. Lightly oil a 9x12-inch foil pan with cooking spray.
  • Mix butter and garlic together in a bowl.
  • Lay zucchini slices in rows in the foil pan, overlapping if necessary. Brush butter on each slice and sprinkle with Parmesan cheese.
  • Cook on preheated grill until cheese melts and zucchini is tender, 12 to 15 minutes.

Nutrition Facts : Calories 265 calories, Carbohydrate 6.6 g, Cholesterol 60.2 mg, Fat 23.2 g, Fiber 1.8 g, Protein 9.8 g, SaturatedFat 14.5 g, Sodium 478.3 mg, Sugar 2.8 g

GRILLED GARLIC PARMESAN ZUCCHINI



Grilled Garlic Parmesan Zucchini image

This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under the broiler as well.

Provided by AngieItaliano

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 20m

Yield 4

Number Of Ingredients 5

3 zucchini
3 tablespoons butter, softened
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
½ cup freshly grated Parmesan cheese

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
  • Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
  • Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 5.9 g, Cholesterol 31.7 mg, Fat 11.8 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 7.3 g, Sodium 229.7 mg, Sugar 2.7 g

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Top Asked Questions

How to make grilled zucchini with Parmesan cheese?
Cut zucchini in half - lengthwise. Mix butter, salt, pepper and parmesan cheese together and spread on each half. Put butter side up on grill pan on medium heat for 5 minutes. Turn and grill other side for 5 minutes. Marinated and Grilled Zucchini and Su...
How to make grilled garlic zucchini with garlic oil?
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How long do you cook Zucchini on the grill?
Preheat an outdoor grill for medium-high heat. Mix butter and garlic together in a bowl. Lay zucchini slices in rows in the foil pan, overlapping if necessary. Cook on preheated grill until cheese melts and zucchini is tender, 12 to 15 minutes.
How to cook zucchini with garlic and lemon butter?
Melt butter with lemon juice concentrate, lemon-pepper seasoning, garlic powder, oregano, and curry powder in heavy small saucepan. Season with salt and pepper. Brush seasoned butter on cut side of zucchini. Place zucchini on grill and cook until charred on all sides and just beginning to soften, about 12 minutes.

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