Matcha Green Tea Mochi Cupcakes Recipes
MATCHA GREEN TEA PANCAKE
A delicious pancake infused with matcha green tea flavor to give your breakfast a colorful Japanese flair! These pancakes are a vibrant color, so flipping them earlier will prevent them from browning as much and will maintain the bright green exterior. Serve with powdered sugar or whipped cream.
Provided by Brian Bower
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Place matcha powder in a bowl and slowly add boiling water while whisking continuously until tea is frothy and matcha is fully incorporated. Refrigerate or set aside to cool.
- Mix milk, melted butter, and vanilla extract together in a large mixing bowl. Beat egg into the wet ingredients.
- Mix flour, sugar, salt, and baking soda together in a bowl. Sift into another bowl.
- Whisk cooled tea mixture into the milk mixture. Add sifted flour mixture to the milk mixture and mix batter thoroughly.
- Heat a lightly buttered frying pan or griddle over medium heat, but do not let it smoke. Pour 1/4 cup batter into the pan and cook until small bubbles are visible near the center of the pancake, 1 to 3 minutes. Flip and cook on the second side 1 to 3 minutes more.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 15.9 g, Cholesterol 30.7 mg, Fat 4.4 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 223.5 mg, Sugar 4 g
MATCHA GREEN TEA MOCHI CUPCAKES
Do you love green tea? Mix that with mochi into little cupcakes. Yummy!!! Grandma used to mixed green tea into just about everything just to see how it taste. It's lovely in mochi!!! :)
Provided by Jo Anne Sugimoto @sugarnspicetedibears
Categories Cakes
Number Of Ingredients 9
Steps:
- Sift together the dry ingredients.
- Mix the wet ingredients in a separate bowl and fold them into the dry ingredients.
- Prep a cupcake pan with paper liners and fill each cell to nearly the top, at least 3/4 full.
- Bake for approx. 25 minutes at 375 degrees.
- Remove from the oven onto a wire rack to cool completely.
MATCHA GREEN TEA MEGA-CUPCAKES WITH CHOCOLATE FROSTING
There's no special tricks with those huge cupcakes you see in bakeries, just bigger cupcake molds to bake them in, Texas Muffin to be exact. Almost anything can get a complicated-tasting delicate matcha flavor with the addition of matcha powder that you can find online or in Asian grocery stores! I made these after my recent move as the first thing to make in my real oven as my old gigantic toaster couldn't fit the Texas Muffin pan. This is relatively simple to put together and comes out beautiful. The batter makes 5-6 Texas Muffin size cupcakes but you'll probably have some leftover frosting depending on how you spread or pipe it.
Provided by the80srule
Categories Dessert
Time 35m
Yield 6 mega-cupcakes, 6 serving(s)
Number Of Ingredients 13
Steps:
- Whisk the oil, sugar, and egg whites (or eggs) together well.
- In another bowl, mix the flour, baking powder, and salt together.
- Mix the vanilla and matcha powder with the wet ingredients.
- Whisk in the dry ingredients and blend until there are no lumps and the batter is smooth.
- Line a Texas Muffin pan with the right size paper or silicone cups and pour the batter in them with about 1/2" room at the top of the liner to allow for rising. (If using paper liners, use 2 per cup-- this size is very apt to leak.).
- Bake at 350F for 20-25 minutes or until the tops have lightly browned. Run a cake tester through the center of each cupcake to make sure each one baked through. When they have fully baked, let cool on a wire rack for at least 20 minutes or until they are no longer warm to the touch.
- Make the frosting while waiting for the cupcakes to cool off-- make sure the butter has softened for about 45 minutes then put in the bottom of a large bowl.
- Put some confectioners' sugar, the cocoa powder, and vanilla over the butter and run an electric mixer through it, adding milk or soymilk as needed to make it run through smoothly. Add more confectioners' sugar if it gets runny. Keep repeating until it reaches a nice thick, creamy consistency.
- Spread or pipe the frosting onto each large cupcake as much as you'd like. Green sprinkles or green sanding sugar make nice accents!
Nutrition Facts : Calories 741.5, Fat 35.1, SaturatedFat 11.5, Cholesterol 40.7, Sodium 446.3, Carbohydrate 105.3, Fiber 5.5, Sugar 73.1, Protein 8.1
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