Jewel Jam Recipes

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JEWEL JAM



Jewel Jam image

Make and share this Jewel Jam recipe from Food.com.

Provided by Dienia B.

Categories     Strawberry

Time 1h

Yield 7 1/2 pints

Number Of Ingredients 6

1 lb cherries
2 1/2 cups water
10 ounces frozen strawberries
3 tablespoons fresh lemon juice
4 1/2 cups sugar
1 (3 ounce) package Sure-Jell

Steps:

  • pit cherries
  • chop
  • cook til soft add strawberries and lemon juice and sugar
  • mix well.
  • bring to a full boil
  • boil hard 1 minute stirring constantly
  • remove from heat add sure jell stir
  • skim foam
  • this cools it slightly and keeps fruit from floating
  • this is what recipe says ypu may need to cook morre
  • ladle into glasses and pour melted paraffin over them makes about 7 glasses
  • i would put in 1/2 pint jars and waterbath these according to ball instructions.

Nutrition Facts : Calories 602, Fat 0.2, Sodium 29, Carbohydrate 156.2, Fiber 3.6, Sugar 140.4, Protein 1.1

OREGON JEWEL JAM



Oregon Jewel Jam image

Yield 6 1/2-pints

Number Of Ingredients 7

4 cups peaches, peeled and chopped
7 cups sugar
1/2 cup water
1 (20-ounce) can crushed pineapple
juice and zest of 1 lemon
1 (4-ounce) jar maraschino cherry, drained and finely chopped
6 1/2-pint canning jars and lids, sterilized

Steps:

  • Mix peaches, sugar, water, pineapple with juice, lemon juice and zest in a large kettle. Cook over low heat for one hour, stirring frequently. Remove from heat; let stand for 5 minutes. Stir in cherries. Spoon into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims; secure with lids and rings. Process in a boiling water bath for 10 minutes; set jars on a towel to cool. Check for seals.

Nutrition Facts : Nutritional Facts Serves

STRAWBERRY JAM WITH JELL-O®



Strawberry Jam with JELL-O® image

This fresh strawberry jam is made with JELL-O® and no added sugar for wholesome flavor that everyone can enjoy.

Provided by Bea Gassman

Categories     Jams and Jellies

Time 20m

Yield 24

Number Of Ingredients 3

2 cups strawberries
1 cup cold water
1 (3 ounce) package strawberry flavored Jell-O®, sugar free

Steps:

  • Crush strawberries in a large saucepan. Add water and gelatin, mixing well.
  • Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
  • Pour into jars, allow to cool, and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks.

Nutrition Facts : Calories 16.6 calories, Carbohydrate 3.9 g, Fiber 0.2 g, Protein 0.4 g, Sodium 14.4 mg, Sugar 3.6 g

BASIC JAM



Basic Jam image

The skins from stone fruit will contribute color and flavor to the jam. But for a smoother mixture, you can start by peeling peaches or nectarines: Carve an X in the bottom of each and plunge them into boiling water for 30 seconds, then transfer them to an ice-water bath to stop the cooking; the skins will slip off. For plums, just lift the skins out of the cooked jam with a fork.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes about 5 cups

Number Of Ingredients 4

3 pounds fruit (see options, below), cut into 1-inch chunks if large, stone fruit pitted
1 1/2 pounds sugar (3 1/3 cups)
Coarse salt
2 tablespoons fresh lemon juice

Steps:

  • Stir together fruit, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Bring to a boil, stirring until sugar is dissolved and mashing fruit with a potato masher. Add lemon juice; continue to boil, stirring frequently, until bubbles slow, chunks of fruit show at top, and mixture clings to a spoon but falls off in clumps, 10 to 12 minutes. Skim foam from top.
  • Ladle jam into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.

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