Swiss Treat Bars Recipes

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SWISS TREATS



Swiss Treats image

Make and share this Swiss Treats recipe from Food.com.

Provided by Michelle Bakel

Categories     Bar Cookie

Time 33m

Yield 12 serving(s)

Number Of Ingredients 11

1 -2 cup oleo
1 1/4 cups sugar
1 egg
1 teaspoon vanilla
2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup nuts
1/2 cup coconut
1/2 cup maraschino cherry
1 cup chocolate chips

Steps:

  • Cream Oleo and Sugar, add Egg and Vanilla.
  • Beat well.
  • Add Flour, Salt and Soda.
  • Mix well.
  • Add Nuts,Coconut, Cherries and Chocolate.
  • Mix well with Hands and pat into a 15x10 inch greased pan.
  • Bake at 350* for 25-30 minutes.
  • Cool and cut into squares.

Nutrition Facts : Calories 442.1, Fat 25.2, SaturatedFat 7.9, Cholesterol 17.6, Sodium 374, Carbohydrate 52.1, Fiber 2.6, Sugar 29.1, Protein 5.2

SWISS TREAT BARS



Swiss Treat Bars image

Preferred at our house come Christmas, these scrumptious squares get gobbled up quickly! With the mix of chocolate, nuts, cherries and coconut, there's plenty of flavor in each tempting bite. -Fern Vacca, Ventura, California

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 11

1 cup butter, softened
1-1/4 cup sugar
1 large egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup finely chopped nuts
1/2 cup maraschino cherries, drained and chopped
1/2 cup sweetened shredded coconut

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Fold in the chocolate chips, nuts, cherries and coconut (mixture will be thick). , Press into a greased 15x10x1-in. baking pan. Bake at 375° for 18-22 minutes or until lightly browned. Cool on a wire rack before cutting.

Nutrition Facts :

SWISS TREAT



Swiss Treat image

Make and share this Swiss Treat recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 25m

Yield 14-16 serving(s)

Number Of Ingredients 11

1 cup butter
1 1/4 cups sugar
1 egg, beaten
1 teaspoon vanilla
2 1/2 cups sifted flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 cup chopped pecans
1/2 cup maraschino cherry, cut into pieces
1/2 cup flaked coconut
1 cup semi-sweet chocolate chips

Steps:

  • Cream butter. Add sugar gradually. Blend in eggs and vanilla, Stir in sifted flour, baking powder, and salt. Stir in remaining ingredients, press in 11x16-inch greased pan.
  • Bake at 375F for 20-25 minutes.
  • Let cool slightly and cut into bars.

Nutrition Facts : Calories 369.9, Fat 21, SaturatedFat 11.6, Cholesterol 50, Sodium 228.9, Carbohydrate 44.5, Fiber 1.8, Sugar 25.8, Protein 3.8

SWISS CHOCOLATE BARS



Swiss Chocolate Bars image

-Margaret Jelinek, Wrentham, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 3 dozen.

Number Of Ingredients 16

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, lightly beaten
1/2 cup sour cream
1 cup water
1/2 cup butter, cubed
1-1/2 ounces unsweetened chocolate
FROSTING:
4 cups confectioners' sugar
1/2 cup butter, cubed
1/3 cup milk
1-1/2 ounces unsweetened chocolate
1 teaspoon vanilla extract
Pecan halves

Steps:

  • In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, combine eggs and sour cream. In a small saucepan, cook and stir water, butter and chocolate just until melted. Stir into dry ingredients. Stir in sour cream mixture until well blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 30 minutes. , Meanwhile, for frosting, place confectioner's sugar in a large bowl; set aside. , In a small saucepan combine the butter, milk and chocolate. Bring to a boil, stirring constantly. Beat into confectioner's sugar until smooth. Stir in vanilla. Let stand for 5 minutes. Spread over warm bars. Top with pecan halves. Cool completely before cutting into bars.

Nutrition Facts :

SWISS TREAT BARS



Swiss Treat Bars image

Preferred at our house come Christmas, these scrumptious squares get gobbled up quickly! With the mix of chocolate, nuts, cherries and coconut, there's plenty of flavor in each tempting bite. --Fern Vacca, Ventura, California

Provided by Allrecipes Member

Time 35m

Yield 60

Number Of Ingredients 11

1 cup butter (no substitutes), softened
1 ¼ cups sugar
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup semisweet chocolate chips
½ cup finely chopped nuts
½ cup maraschino cherries, drained and chopped
½ cup flaked coconut

Steps:

  • In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Fold in chocolate chips, nuts, cherries and coconut (mixture will be thick). Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 18-22 minutes or until lightly browned. Cool on a wire rack before cutting.

Nutrition Facts : Calories 88.9 calories, Carbohydrate 11 g, Cholesterol 11.2 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 53.6 mg, Sugar 6 g

SWISS TREAT BARS



Swiss Treat Bars image

Preferred at our house come Christmas, these scrumptious squares get gobbled up quickly! With the mix of chocolate, nuts, cherries and coconut, there's plenty of flavor in each tempting bite. --Fern Vacca, Ventura, California

Provided by Allrecipes Member

Time 35m

Yield 60

Number Of Ingredients 11

1 cup butter (no substitutes), softened
1 ¼ cups sugar
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup semisweet chocolate chips
½ cup finely chopped nuts
½ cup maraschino cherries, drained and chopped
½ cup flaked coconut

Steps:

  • In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Fold in chocolate chips, nuts, cherries and coconut (mixture will be thick). Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 18-22 minutes or until lightly browned. Cool on a wire rack before cutting.

Nutrition Facts : Calories 88.9 calories, Carbohydrate 11 g, Cholesterol 11.2 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 53.6 mg, Sugar 6 g

SWISS TREAT BARS



Swiss Treat Bars image

Preferred at our house come Christmas, these scrumptious squares get gobbled up quickly! With the mix of chocolate, nuts, cherries and coconut, there's plenty of flavor in each tempting bite. --Fern Vacca, Ventura, California

Provided by Allrecipes Member

Time 35m

Yield 60

Number Of Ingredients 11

1 cup butter (no substitutes), softened
1 ¼ cups sugar
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup semisweet chocolate chips
½ cup finely chopped nuts
½ cup maraschino cherries, drained and chopped
½ cup flaked coconut

Steps:

  • In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Fold in chocolate chips, nuts, cherries and coconut (mixture will be thick). Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 18-22 minutes or until lightly browned. Cool on a wire rack before cutting.

Nutrition Facts : Calories 88.9 calories, Carbohydrate 11 g, Cholesterol 11.2 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 53.6 mg, Sugar 6 g

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