Black And White Muffins Recipes

BLACK AND WHITE MUFFINS

Black and White Muffins image

Make and share this Black and White Muffins recipe from Food.com.

Provided by Redsie

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

4 ounces light cream cheese, softened
3 tablespoons granulated sugar
2 cups flour
1/2 cup granulated sugar
1/4 cup cocoa, sifted if lumpy
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 cup milk
1/2 cup margarine, melted

Steps:

Beat cream cheese and first amount of sugar in small bowl until smooth. Set aside.
Measure next 6 ingredients into large bowl. Stir. Make a well in centre.
Combine remaining 3 ingredients in separate small bowl. Add to well. Stir until just moistened. Fill 12 greased muffin cups 1/2 full.
Make small dent in batter with back of spoon. Spoon about 2 1/2 teaspoons (12 mL) cream cheese mixture into each dent. Spoon remaining batter over top. Bake in 375°F oven for 18 to 20 minutes until firm to the touch. Let stand in pan for 5 minutes before removing to wire rack to cool. Makes 12 muffins.

Nutrition Facts : Calories 238.6, Fat 11.3, SaturatedFat 3.3, Cholesterol 27.6, Sodium 352.4, Carbohydrate 29.9, Fiber 0.9, Sugar 11.6, Protein 4.7

BLACK BOTTOM CUPCAKES I

Black Bottom Cupcakes I image

Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.

Provided by Laura Duncan Allen

Categories Desserts Cakes Holiday Cake Recipes

Time 1h

Yield 24

Number Of Ingredients 14

Ingredients

1 (8 ounce) package cream cheese, softened
1 egg
⅓ cup white sugar
⅛ teaspoon salt
1 cup miniature semisweet chocolate chips
1 ½ cups all-purpose flour
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup water
⅓ cup vegetable oil
1 tablespoon cider vinegar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
Bake in preheated oven for 25 to 30 minutes.

Nutrition Facts : Calories 171.2 calories, Carbohydrate 22.4 g, Cholesterol 18 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 145 mg, Sugar 15.1 g

BLACK AND BLUEBERRY MUFFINS

Black and Blueberry Muffins image

These are moist and sweet, and full of berries. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice.

Provided by Syd

Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Time 35m

Yield 18

Number Of Ingredients 11

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
⅓ cup wheat germ
⅔ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 eggs, beaten
2 cups half-and-half cream
1 cup fresh blackberries
1 cup fresh blueberries

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter muffin pan.
In a large mixing bowl, whisk together flours, wheat germ, sugar, baking powder, salt, and cinnamon. In another bowl, whisk together half and half cream and eggs. Stir wet ingredients into dry, mixing just to combine. Fold in berries. Scoop batter into muffin pan cups. If there are any empty cups, fill those halfway with water.
Bake in preheated oven for 20 minutes, or until done.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 22 g, Cholesterol 30.6 mg, Fat 4.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 2.2 g, Sodium 204.8 mg, Sugar 8.7 g

LOW-FAT BLACK AND WHITE COOKIES

Low-Fat Black and White Cookies image

Since I'm not a native New Yorker, I can't say how these compare to the full fat version. Nevertheless, these are delightful, soft cookies with just a hint of lemon. They are wonderful when in the mood for something a little different. Recipe taken from Cooking Light.

Provided by me2006

Categories Dessert

Time 1h15m

Yield 10 cookies, 10 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup unsweetened applesauce
1 cup sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 teaspoon lemon juice
2 large egg whites
1 1/2 cups confectioners' sugar, divided
3 tablespoons milk or 3 tablespoons light cream, divided
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
2 tablespoons unsweetened cocoa (melted chocolate is also acceptable)

Steps:

COOKIE: Preheat oven to 375°F.
Line a baking sheet with parchment paper.
Set applesauce in a fine sieve to drain while you prepare the other ingredients.
In a medium bowl, whisk together flour, baking powder and salt.
In a large bowl, cream together butter and sugar until smooth, 1-2 minutes. Beat in applesauce, vanilla and lemon juice. Add in egg whites and beat until well combined. Stir in flour mixture until batter is smooth.
Drop batter two tablespoonfuls at a time onto the prepared baking sheet. Smooth slightly to form nice, round circles.
Bake for 10 minutes, until set but not browned.
Allow to cool for a few minutes on the baking sheet, then remove to a wire rack to cool completely.
ICING: When cookies are cool, prepare the icing. Sift 3/4 cup confectioners sugar into two small bowls. Add 1 tbsp milk and the almond and vanilla extracts to one bowl and stir until smooth. Add cocoa and 2 tbsp milk to the other bowl and stir until smooth.
Using a small knife and working over the bowls to catch drips, spread each icing over half of each cookie. Set on a rack until icing is set, then store cookies in an airtight container.

Nutrition Facts : Calories 274.8, Fat 5.1, SaturatedFat 3.1, Cholesterol 12.8, Sodium 217.8, Carbohydrate 55.2, Fiber 1.1, Sugar 37.8, Protein 3.1

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