Cococabana Recipes

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QUICK AND EASY COCONUT BARK ("COCADA")



Quick and Easy Coconut Bark (

Provided by Marcela Valladolid

Categories     dessert

Time 25m

Yield 12 pieces

Number Of Ingredients 3

Nonstick cooking spray
5 1/2 cups sweetened shredded coconut
1/2 cup sweetened condensed milk

Steps:

  • Preheat the oven to 350 degrees F.
  • Spray an 8 by 8-inch glass baking dish with nonstick cooking spray.
  • Mix the coconut and condensed milk in a bowl until combined. Press the mixture into the prepared baking dish, and bake until the coconut is evenly browned and crisp at the edges, about 20 minutes. Cool slightly, and cut into squares. Serve warm or at room temperature.

COCOCABANA



Cococabana image

Make and share this Cococabana recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce coconut rum
1 ounce melon liqueur (Midori)
3 1/3 ounces pineapple juice
1 ounce coconut cream

Steps:

  • Add all ingredients to a blender with a scoop of crushed ice; blend.
  • Pour into a chilled goblet.
  • Garnish with a slice of star fruit; serve with a straw.

Nutrition Facts : Calories 336.3, Fat 5.2, SaturatedFat 4.5, Sodium 17.2, Carbohydrate 14.6, Fiber 0.8, Sugar 11.3, Protein 1.1

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