Jezebels Favorite Pasta Recipes

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JEZEBEL SAUCE



Jezebel Sauce image

This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.

Provided by LORIELEECOOPER

Categories     Appetizers and Snacks     Spicy

Time 8h15m

Yield 24

Number Of Ingredients 5

1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple fruit preserves
1 (8 ounce) jar prepared horseradish
1 tablespoon ground dry mustard
1 teaspoon cracked black pepper

Steps:

  • In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.8 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 33.1 mg, Sugar 13.4 g

JEZEBEL'S FAVORITE PASTA



Jezebel's Favorite Pasta image

This is my take on my all-time favorite restaurant meal, Evelyn's Favorite Pasta, from the Cheesecake Factory. It's a simple combination of simple ingredients, but so satisfying. Please, adjust to your heart's content! This dish is amazingly open to interpretation based on your own personal taste. :)

Provided by Pinay0618

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

12 ounces penne pasta, cooked according to package directions
1 lb broccoli floret
1 lb eggplant, sliced into rounds and then halved
6 sun-dried tomatoes, cut into strips
1 red bell pepper, cut into strips
1 cup artichoke heart, cut in half
1/4 cup kalamata olive, cut in half
4 garlic cloves, roughly chopped
1/4 cup olive oil
1/2 cup fresh basil, thinly sliced
1/4 cup pine nuts, toasted
salt
pepper
shredded parmesan cheese

Steps:

  • Heat oven to 400.
  • Place all vegetables on a baking sheet and toss with olive oil. Sprinkle with salt and pepper and roast to desired doneness.
  • In a large bowl, toss roasted vegetables with pasta, basil and toasted pine nuts. Adjust olive oil, salt and pepper to your taste.
  • Serve with Parmesan at the table.

HOT JEZEBEL



Hot Jezebel image

This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.

Provided by Jen Hartnett

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5

1 (12 ounce) jar apricot preserves
2 teaspoons prepared horseradish
2 tablespoons Dijon-style prepared mustard
ground black pepper to taste
1 (8 ounce) package cream cheese, softened

Steps:

  • In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
  • When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g

DADDY'S FAVORITE PASTA



Daddy's Favorite Pasta image

This is a "spaghetti" dish I grew up eating. I've never seen it in any cookbook, but everyone I've served it to loves it.

Provided by cathsezines

Categories     Lentil

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef (94/6)
1 (15 ounce) can pinto beans (drained if preferred)
1 (15 ounce) can tomato sauce
3/4 cup onion, chopped (about 1/2 of an onion)
1 tablespoon minced garlic (or to taste)
1/2 cup green pepper, chopped (optional)
salt and pepper
1 lb spaghetti

Steps:

  • Prepare pasta as directed for 4-6 servings.
  • Brown hamburger.
  • Add onions, garlic and green pepper. Cook until onions are almost translucent.
  • Add tomato sauce and beans.
  • Simmer for about 15 minutes. Serve over pasta with garlic bread. Garnish with parmesan cheese if desired.

Nutrition Facts : Calories 823, Fat 14, SaturatedFat 5.1, Cholesterol 73.7, Sodium 644.3, Carbohydrate 124.3, Fiber 15.2, Sugar 8.2, Protein 48.9

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