Khobz El Dar Algerian Semolina Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KHOBZ EL DAR (ALGERIAN SEMOLINA BREAD)



Khobz el Dar (Algerian Semolina Bread) image

If you've never tasted Algerian bread, then you should definitely give this very easy recipe a try. Known as Khobz el Dar, it requires no kneading, no special techniques, and only basic ingredients. The result is an incredibly soft bread, slightly sweet, that tastes like brioche. Absolutely delicious.

Provided by chouchou65

Categories     Bread     Yeast Bread Recipes

Time 3h20m

Yield 8

Number Of Ingredients 13

½ cup semolina flour
2 tablespoons semolina flour
3 tablespoons sesame seeds, divided
1 tablespoon white sugar
1 teaspoon active dry yeast
¾ teaspoon salt
¼ cup vegetable oil
1 egg
1 egg, separated
1 cup lukewarm milk
2 ¾ cups all-purpose flour
2 tablespoons all-purpose flour, or more as needed
1 teaspoon water

Steps:

  • Mix 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar, yeast, and salt together in a large bowl. Whisk in oil, egg, and egg white. Stir in warm milk slowly until a liquid dough forms.
  • Cover the bowl with a plate or plastic wrap; let stand at room temperature until frothy, about 1 hour.
  • Stir in 2 3/4 cups flour with a wooden spoon until a sticky dough forms. Cover again and allow to rest for 30 minutes.
  • Line a baking sheet with parchment paper or a baking mat.
  • Sprinkle 1 tablespoon flour over the dough and your hands. Mix dough, adding flour as needed, 1 tablespoon at a time, until it pulls away from the sides of the bowl. Shape into a round loaf and place on the prepared baking sheet. Cover loosely with a towel and let rise for 1 hour in a warm place until loaf doubles in volume.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Beat egg yolk and water in a bowl with a fork; brush over the entire surface of the loaf. Sprinkle 1 tablespoon sesame seeds on top.
  • Bake in the preheated oven until loaf is golden brown, about 20 to 25 minutes.

Nutrition Facts : Calories 293.1 calories, Carbohydrate 40.2 g, Cholesterol 48.9 mg, Fat 10.8 g, Fiber 1.8 g, Protein 8.3 g, SaturatedFat 2.1 g, Sodium 249.6 mg, Sugar 3.3 g

ALGERIAN KHOBZ EL DAR -- SEMOLINA BREAD



Algerian Khobz El Dar -- Semolina Bread image

This is the traditional bread of every home in Algeria, hence it's name which transaltes into English as 'Bread of the House'. Every home has a different version & this particular recipe is from my lovely sister in law 'Um Youcef' ;) Just a word of warning, if you have never made this kind of bread before, you will be shocked at how sticky & hard to work with the dough is. Unlike a regular bread, when your dough is too sticky you may add more flour - here adding more flour or semolina will make things worse...instead add a little water & knead gently with your fingertips . Water will always make the dough come together & away from your hands & the mixing bowl. You can also knead the dough in a KA or similar mixer with a sturdy dough hook.

Provided by Um Safia

Categories     Yeast Breads

Time 2h35m

Yield 1 large loaf

Number Of Ingredients 11

3 1/2 cups fine semolina (my cups hold 12oz, fluid)
1 1/4 cups strong white bread flour
2 cups water, room temp. plus extra
4 fluid ounces sunflower oil (or vegetable, canola etc.)
7 g fast action yeast
1 large egg, beaten
2 teaspoons sugar
2 teaspoons salt
2 large egg yolks, beaten
2 -3 tablespoons sesame seeds
1 tablespoon nigella seeds (optional)

Steps:

  • Grease a large round metal tin / pan (approx 12" across / wide & 1.5" high / deep).
  • Place the semolina, flour, yeast, sugar & salt in a very large mixing bowl. (In Algeria we traditionally use huge but shallow wooden bowls for mixing doughs.)
  • Make a well in the centre & add the beaten egg & the oil along with 1 cup of water. Mix well, adding more water when necessary.
  • Keep mixing until you have a soft dough. Now knead the dough for around 30 minutes until it is soft, smooth & elastic. You will need to add a little water from time to time as the semolina absorbs it.
  • If you are having problems with a very sticky dough, don't worry - if you've used the correct amounts of ingredients, everything will be OK - just keep kneading & add dribbles of water to bring the dough back together again.
  • After 30 minutes, mix in the nigella seeds if using then with wet hands bring the dough together in a ball.
  • Place the dough in the greased pan & with wet hands, gently push the dough until it completely covers the base of the pan.
  • Sprinkle a little semolina over the top, cover with a kitchen towel & leave to rise until doubled in size.
  • Pre-heat the oven to 180°C
  • Brush the top of the dough with the egg yolks & sprinkle the sesame seeds over the top. Using a skewer, make 6 pricks -going all the way through the dough - 5 evenly spaced holes 1" from the edge & 1 hole in the centre (This will make sure that the bread cooks evenly).
  • Place in the upper 1/3 of the oven & cook for approx 35 minutes or until a deep golden colour & sounding hollow when tapped.
  • Remove from the oven & allow to cool for 5 minutes bfore turning out onto a kitchen towel. Wrap the bread in the towle & allow to cool on a wire rack before serving.

Nutrition Facts : Calories 18656, Fat 1800.6, SaturatedFat 237.3, Cholesterol 554.9, Sodium 4767.1, Carbohydrate 562, Fiber 31, Sugar 9.2, Protein 108

KHOBZ EL DAR (ALGERIAN SEMOLINA BREAD)



Khobz el Dar (Algerian Semolina Bread) image

If you've never tasted Algerian bread, then you should definitely give this very easy recipe a try. Known as Khobz el Dar, it requires no kneading, no special techniques, and only basic ingredients. The result is an incredibly soft bread, slightly sweet, that tastes like brioche. Absolutely delicious.

Provided by chouchou65

Categories     Yeast Bread

Time 3h20m

Yield 8

Number Of Ingredients 13

½ cup semolina flour
2 tablespoons semolina flour
3 tablespoons sesame seeds, divided
1 tablespoon white sugar
1 teaspoon active dry yeast
¾ teaspoon salt
¼ cup vegetable oil
1 egg
1 egg, separated
1 cup lukewarm milk
2 ¾ cups all-purpose flour
2 tablespoons all-purpose flour, or more as needed
1 teaspoon water

Steps:

  • Mix 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar, yeast, and salt together in a large bowl. Whisk in oil, egg, and egg white. Stir in warm milk slowly until a liquid dough forms.
  • Cover the bowl with a plate or plastic wrap; let stand at room temperature until frothy, about 1 hour.
  • Stir in 2 3/4 cups flour with a wooden spoon until a sticky dough forms. Cover again and allow to rest for 30 minutes.
  • Line a baking sheet with parchment paper or a baking mat.
  • Sprinkle 1 tablespoon flour over the dough and your hands. Mix dough, adding flour as needed, 1 tablespoon at a time, until it pulls away from the sides of the bowl. Shape into a round loaf and place on the prepared baking sheet. Cover loosely with a towel and let rise for 1 hour in a warm place until loaf doubles in volume.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Beat egg yolk and water in a bowl with a fork; brush over the entire surface of the loaf. Sprinkle 1 tablespoon sesame seeds on top.
  • Bake in the preheated oven until loaf is golden brown, about 20 to 25 minutes.

Nutrition Facts : Calories 293.1 calories, Carbohydrate 40.2 g, Cholesterol 48.9 mg, Fat 10.8 g, Fiber 1.8 g, Protein 8.3 g, SaturatedFat 2.1 g, Sodium 249.6 mg, Sugar 3.3 g

More about "khobz el dar algerian semolina bread recipes"

ALGERIAN BREAD WITH SEMOLINA - YOUTUBE
Edit,Montage,filming & directing: https://m.youtube.com/channel/UCFdY6e8BMMDDr9gn6ZT7LZQ
From youtube.com


ALGERIAN KHOBZ EL DAR - SEMOLINA BREAD RECIPE - BAKING.GENIUS …
Mar 2, 2019 - This is the traditional bread of every home in Algeria, hence it's name which transaltes into English as 'Bread of the House'. Every home has a different version & this particular recipe is from my lovely sister in law 'Um Youcef' ;) Just a word of warning, if you have never made this kind of bread before, you will be shocked at how sticky & hard to work with …
From pinterest.nz


KHOBZ (BASIC MOROCCAN WHITE BREAD) RECIPE - THE SPRUCE EATS
2022-05-04 Mix the flour, salt, and sugar in a large bowl. Make a large well in the center of the flour mixture and add the yeast. Add the oil and the water to the well, stirring with your fingers to dissolve the yeast first, and then stirring the entire contents of the …
From thespruceeats.com


ALGERIAN KHOBZ EL DAR -- SEMOLINA BREAD - RAFED.NET
3 1/2 cups fine semolina (my cups hold 12oz, fluid) 1 1/4 cups strong white bread flour 2 cups water, room temp. plus extra 4 fluid ounces sunflower oil (or vegetable, canola etc.) 7 g fast action yeast 1 large egg, beaten 2 teaspoons sugar 2 teaspoons salt 2 large egg yolks, beaten 2 -3 tablespoons sesame seeds 1 tablespoon nigella seeds (optional) Directions: 1 Grease a large …
From en.rafed.net


KHOBZ EL DAR (ALGERIAN SEMOLINA BREAD) | RECIPE | RECIPES, BREAD ...
Dec 22, 2018 - Sprinkled with sesame seeds, Khobz el dar is an easy no-knead semolina bread from Algeria that is incredibly soft and tastes slightly sweet. Dec 22, 2018 - Sprinkled with sesame seeds, Khobz el dar is an easy no-knead semolina bread from Algeria that is incredibly soft and tastes slightly sweet. Pinterest. Today. Explore . When the auto-complete results are available, …
From pinterest.co.uk


KHOBZ RECIPE- A DELICIOUS TRADITIONAL MOROCCAN BREAD IN 2 HR
2022-04-22 1. Line your baking sheet with some baking paper. You can brush some oil on it or sprinkle a little bit of semolina flour. 2. Take a large bowl and add the salt, flour, and sugar. 3. Make a hole in the middle and add the yeast. 4. In the middle, mix the yeast with some water.
From thefoodhog.com


YEAST BREAD RECIPE: KHOBZ EL DAR (ALGERIAN SEMOLINA BREAD) BY …
2020-06-24 If you’ve never tasted Algerian bread, then you should definitely give this very easy recipe a try. Known as Khobz ... - Get more ideas of yeast bread recipes on RedCipes . RedCipes. Appetizers and Snacks. 2,599 recipes. BBQ & Grilling. 12 recipes. Bread. 1,457 recipes. Breakfast and Brunch. 1,503 recipes. Desserts. 5,764 recipes. Drinks . 835 recipes. …
From redcipes.com


KHOBZ EL DAR (ALGERIAN SEMOLINA BREAD) | TASTY RECIPES
2020-05-29 Mix 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar, yeast, and salt together in a large bowl. Whisk in oil, egg, and egg white.
From thebest4foodsrecipes.blogspot.com


ALGERIAN KHOBZ EL DAR -- SEMOLINA BREAD
Prep Time: 2 hrs Cook Time: 35 mins Ingredients: 3 1/2 cups fine semolina (my cups hold 12oz, fluid) 1 1/4 cups strong white bread flour 2 cups water, room temp. plus extra 4 fluid ounces sunflower oil (or vegetable, canola etc.) 7 g fast action yeast 1 large egg, beaten 2 teaspoons sugar 2 teaspoons salt 2 large egg yolks, beaten 2 -3 tablespoons sesame seeds 1 …
From en.rafed.net


KHOBZ EL DAR ALGERIAN SEMOLINA BREAD BEST RECIPES
Steps: Grease a large round metal tin / pan (approx 12" across / wide & 1.5" high / deep). Place the semolina, flour, yeast, sugar & salt in a very large mixing bowl.
From wiki-recipes.info


KHOBZ EL DAR (ALGERIAN SEMOLINA BREAD) RECIPE | COOKTHISMEAL.COM
The best Khobz el Dar (Algerian Semolina Bread)! (293.1 kcal, 40.2 carbs) Ingredients: ½ cup semolina flour · 2 tablespoons semolina flour · 3 tablespoons sesame seeds, divided · 1 tablespoon white sugar · 1 teaspoon active dry yeast · ¾ teaspoon salt · ¼ cup vegetable oil · 1 egg · 1 egg, separated · 1 cup lukewarm milk · 2 ¾ cups all-purpose flour · 2 tablespoons all …
From cookthismeal.com


KHOBZ EL DAR (ALGERIAN SEMOLINA BREAD) - YEAST BREAD RECIPES
Mix 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar, yeast, and salt together in a large bowl. Whisk in oil, egg, and egg white. Stir in …
From worldrecipes.org


NEVER BUY BREAD AGAIN - SEMOLINA FLOUR BREAD, KHOBZ EDDAR, …
It is known as Khobz Eddar, خبز الدار , which translates to Home Bread. You can fill it with savor... Semolina flour bread that is very popular in North-Africa. It is known as Khobz Eddar ...
From youtube.com


ALGERIAN KHOBZ EL DAR -- SEMOLINA BREAD RECIPE - BAKING.FOOD.COM
Apr 3, 2018 - This is the traditional bread of every home in Algeria, hence it's name which transaltes into English as 'Bread of the House'. Every home has a different version & this particular recipe is from my lovely sister in law 'Um Youcef' ;) Just a word of warning, if you have never made this kind of bread before, you will be …
From pinterest.co.uk


KHOBZ EL DAR (ALGERIAN SEMOLINA BREAD) | RECIPE | RECIPES, …
Oct 29, 2021 - Sprinkled with sesame seeds, Khobz el dar is an easy no-knead semolina bread from Algeria that is incredibly soft and tastes slightly sweet. Oct 29, 2021 - Sprinkled with sesame seeds, Khobz el dar is an easy no-knead semolina bread from Algeria that is incredibly soft and tastes slightly sweet. Pinterest. Today. Explore . When autocomplete results are available use …
From pinterest.com


ALGERIAN KHOBZ EL DAR -- SEMOLINA BREAD RECIPE - BAKING.FOOD.COM
Dec 10, 2017 - This is the traditional bread of every home in Algeria, hence it's name which transaltes into English as 'Bread of the House'. Every home has a different version & this particular recipe is from my lovely sister in law 'Um Youcef' ;) Just a word of warning, if you have never made this kind of bread before, you will be …
From pinterest.de


KHOBZ EL DAR (ALGERIAN SEMOLINA BREAD) - RECIPELER
Directions. Mix 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar, yeast, and salt together in a large bowl. Whisk in oil, egg, and egg white.
From recipeler.com


KHOBZ EL DAR (ALGERIAN SEMOLINA BREAD) RECIPE | ALLRECIPES
Khobz el Dar (Algerian Semolina Bread) Recipe | Allrecipes. Date Added: 7/30/2020 Source: www.allrecipes.com. Want to save this recipe? Save It! Share It! Share Recipe . Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to …
From mastercook.com


ALGERIAN KHOBZ EL DAR -- SEMOLINA BREAD RECIPE - BAKING.FOOD.COM
Nov 28, 2016 - This is the traditional bread of every home in Algeria, hence it's name which transaltes into English as 'Bread of the House'. Every home has a different version & this particular recipe is from my lovely sister in law 'Um Youcef' ;) Just a word of warning, if you have never made this kind of bread before, you will be …
From pinterest.ca


KHOBZ EL DAR (ALGERIAN SEMOLINA BREAD) RECIPE - FOOD NEWS
Khobz El Dar (algerian Semolina Bread), recipe, Mix 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar, yeast, and salt together in a large bowl. Whisk in oil, egg, and egg white. Stir in warm milk slowly until a liquid dough forms.Cover the bowl w.
From foodnewsnews.com


3 MOST POPULAR ALGERIAN BREADS - TASTEATLAS
2021-01-13 Khobz el dar is an Algerian and Moroccan bread that requires no kneading. It consists of semolina, salt, sugar, yeast, oil, eggs, milk, and optional sesame seeds for decoration. Once it has been baked, the bread develops a soft and tender texture and a slightly sweet flavor. This bread can be found it almost every household in Algeria, hence ...
From tasteatlas.com


KHOBZ EDDAR (HOME-BAKED ALGERIAN BREAD RECIPE) - DIMA AL SHARIF
1/4 cup butter. Dilute the yeast with the sugar in 1/4 cup of warm water. set aside for 5 minutes. Then mix this water with the warm milk. In a deep bowl, place the flour, salt, one egg and 1 egg white (reserving the yolk for later), the oil, 1 tsp nigella seeds. Gradually add the diluted yeast and milk mixture and water to the flour mixture ...
From dimasharif.com


KHOBZ EL DAR ALGERIAN SEMOLINA BREAD- WIKIFOODHUB
Mix 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar, yeast, and salt together in a large bowl. Whisk in oil, egg, and egg white. Stir in …
From wikifoodhub.com


KHOBZ EL DAR (ALGERIAN SEMOLINA BREAD) YOU HAVE TO TRY
Mix 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar, yeast, and salt together in a large bowl. Whisk in oil, egg, and egg white.
From familytopsecretrecipes.blogspot.com


KHOBZ EL DAR RECIPE BY SHEHZEEN - COOKPAD
Great recipe for Khobz El Dar. Khobz El Dar is an algerian, semolina bread. It derives from Algeria. It is a super delicious bread that you must try. It is also eaten as breakfast by many people with various side dishes. Try this bread and tell me how it turned out. ...
From cookpad.com


MOROCCAN SEMOLINA BREAD RECIPE - KHOBZ DYAL SMIDA
2021-05-14 Gather the ingredients. Prepare two baking sheets either by oiling the centers or by dusting the pans with coarse semolina. In a large bowl combine the fine semolina or durum flour, all-purpose flour, salt, and sugar in a bowl. Make a large well in …
From thespruceeats.com


TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND TRAVEL
Preheat your oven to 435°F (225°C). When the oven is hot, lightly score the top of the bread with sharp knife or poke in several places with a fork. Bake the khobz in the preheated oven, rotating the pan if necessary, for about 20 minutes or golden brown. The …
From tasteofmaroc.com


ALGERIAN KHOBZ EL DAR -- SEMOLINA BREAD - MASTERCOOK
3 1/2 cups fine semolina (my cups hold 12oz, fluid) 1 1/4 cups strong white bread flour; 2 cups water, room temp. plus extra; 4 fluid ounces sunflower oil (or vegetable, canola etc.)
From mastercook.com


KHOBZ EDDAR (VERSION #3 COATED SEMOLINA BREAD) - CONFESSIONS OF …
Pour the semolina and flour into the KitchenAid mixer bowl. Add salt, black seeds, and anise seeds. Pour the yeast into 1/2 a cup of warm water, add a teaspoon of sugar, and allow it to dissolve. When it dissolves and makes bubbles, add it to the mixer bowl. Then just turn the KitchenAid on to medium speed, and add warm water until a soft dough ...
From confessionsofaconfectionista.com


ALGERIAN KHOBZ EL DAR -- SEMOLINA BREAD | RECIPE | SEMOLINA, …
Jun 9, 2017 - This is the traditional bread of every home in Algeria, hence it's name which transaltes into English as 'Bread of the House'. Every home has a different version & this particular recipe is from my lovely sister in law 'Um Youcef' ;) Just a word of warning, if you have never made this kind of bread before, you will be …
From pinterest.com


ALGERIAN BREAD - THERESCIPES.INFO
Khobz el Dar (Algerian Semolina Bread) Recipe | Allrecipes trend www.allrecipes.com. 1 tablespoon white sugar 1 teaspoon active dry yeast ¾ teaspoon salt ¼ cup vegetable oil 1 egg 1 egg, separated 1 cup lukewarm milk 2 ¾ cups all-purpose flour 2 tablespoons all-purpose flour, or more as needed 1 teaspoon water Add all ingredients to shopping list Directions Instructions …
From therecipes.info


THE SECOND HELPING HOUSE: ALGERIAN SEMOLINA BREAD - BLOGGER
2009-03-08 Khobz El Dar: (Homemade Bread) Algerian Semolina Bread is originally from the blog titled 64 square foot kitchen. Warda's version is made with baking powder. I decided to convert the recipe to a yeast bread because I imagined an original, perhaps ancient recipe would have been made with yeast rather than baking powder.
From thesecondhelpinghouse.blogspot.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
Nutrient Quantity; Energy (kCal) 1147.152: Total fats (g) 81.7318: Carbohydrates (g) 85.556: Protein (g) 24.8823: Vitamin D (D2 + D3) (g) 1.0000: Phosphorus, P (mg)
From cosylab.iiitd.edu.in


ALGERIAN KHOBZ EL DAR SEMOLINA BREAD RECIPE - WEBETUTORIAL
Algerian khobz el dar semolina bread is the best recipe for foodies. It will take approx 155 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make algerian khobz el dar semolina bread at your home.. Algerian khobz el dar semolina bread may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


KHOBZ EL KOUCHA, KHOBZ EDDAR - PETITE PANIèRE
2020-08-31 Add 1 teaspoon of nigella seeds. Add the sunflower oil. Start to mix all the ingredients with the hook of your stand mixer on a low speed. Add 1 beaten egg. Mix on a medium speed for a few minutes. Pour the milk slowly. Finally, mix on a high speed until the dough becomes elastic and detaches from the bowl.
From petitepaniere.com


KHOBZ EL DAR | TRADITIONAL BREAD FROM ALGERIA | TASTEATLAS
Khobz el dar is an Algerian and Moroccan bread that requires no kneading. It consists of semolina, salt, sugar, yeast, oil, eggs, milk, and optional sesame seeds for decoration. Once it has been baked, the bread develops a soft and tender texture and a slightly sweet flavor. This bread can be found it almost every household in Algeria, hence ...
From tasteatlas.com


Related Search