Russian Zapekanka Recipes
RUSSIAN CHEESECAKE - ZAPEKANKA
I asked a Russian coworker if there was a good Russian dessert for me to bring to a potluck. This is what he suggested. It is supposed to be served hot but it is good cold as well. If you do not like raisins, try blueberries or raspberries instead.
Provided by nightfall20252
Categories Cheesecake
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Drain cottage cheese in a sieve.
- Mix sugar and 2 Tbsp butter. Add eggs, semolina and 3 tsp vanilla sugar.
- Gently stir in curds then fold in raisins.
- Grease a 9-inch round pan with butter, coat with flour. Carefully pour mixture into pan, smooth evenly.
- Bake on middle rack for 30 minutes.
- Melt remaining butter. Pour on top, spreading evenly. Broil for 5 minites to brown top.
- Mix sour cream with vanilla sugar and sugar. Serve like whipped cream. (Dollop on top or on side).
Nutrition Facts : Calories 296.7, Fat 20.6, SaturatedFat 12.4, Cholesterol 118.2, Sodium 383.1, Carbohydrate 16.1, Fiber 0.6, Sugar 7.5, Protein 13
RUSSIAN BREAKFAST PUDDING (TVOROZHNAYA ZAPEKANKA)
It's a traditional Russian recipe, fab for a weekend brunch.
Provided by Yulyasha
Time 1h10m
Yield Serves 6
Number Of Ingredients 8
Steps:
- Heat the oven to 180 C. Grease an oven proof dish with butter.
- Beat eggs with sugar, add twarog, milk, mix well, then add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisings, stir a little. Pour the mixture into the oven proof dish and bake in the oven for 60 min. Let it cool down a bit before serving.
ZAPEKANKA IZ TSVETNOY KAPUSTY (BAKED CAULIFLOWER)
Make and share this Zapekanka Iz Tsvetnoy Kapusty (Baked Cauliflower) recipe from Food.com.
Provided by Member 610488
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash the cauliflower and split into florets, boil in lightly salted water for 5 minutes, and then drain in a colander.
- Saute the flour in 2 tbsp butter until golden brown, add another 2 tbsp butter and the milk, stirring continuously with a whisk.
- Allow to thicken a little then stir in the sour cream. Season then simmer 5 minutes more, stirring regularly.
- Pour the cauliflower florets into a greased oven proof dish, pour over the hot sauce, sprinkle with the cheese and bake in a 400°F oven until golden brown.
Nutrition Facts : Calories 368.3, Fat 30.8, SaturatedFat 18.6, Cholesterol 86.4, Sodium 286, Carbohydrate 15, Fiber 2.1, Sugar 4.7, Protein 10.3
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