Cranberry Heavenly Hash Recipes

HOLIDAY RECIPES: HEAVENLY HASH

Steps:

• Freeze the mixing bowl for 20 minutes before whipping the cream.
• Add 1 tablespoon of pineapple juice from the can to the whipping cream as you whip it.
• Stop when soft peaks form.
• Drain the juice for all the cans of fruit and combine in a large bowl.
• Add the bag of marshmallows.
• Then, fold in the whipped cream.
• Cover and put in the fridge until ready to serve.

CHICKEN-CRANBERRY HASH

Steps:

• Combine potatoes, diced chicken, green onions, cranberries, half and half and sage in large bowl and toss to blend well. Season with salt and pepper.
• Heat oil in heavy medium skillet over medium heat. Add hash mixture and spread to even thickness. Cover skillet and cook 15 minutes, stirring up bottom of hash every 5 minutes. Uncover skillet, increase heat to high and cook until hash is golden brown and crusty, stirring occasionally, about 10 minutes.
• Transfer hash to plates and serve.

HEAVENLY HASH CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
• In a large bowl, cream 1 cup butter and sugar. Add eggs one at a time, mixing well with each addition. Add vanilla and mix to incorporate.
• In a separate bowl, mix flour and cocoa together, then add to the egg mixture and mix well to combine. Add nuts and combine.
• Pour into prepared 8x12 inch pan and bake at 350 degrees F (175 degrees C) for 40 minutes. While cake is still hot, cover with marshmallows.
• To Make Topping: In a small bowl, combine 4 tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk. Spread evenly over top of cake.

HEAVENLY HASH

Steps:

• In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
• In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.

HEAVENLY HASH BARS

Steps:

• Sprinkle marshmallows and nuts in a greased 13-in. x 9-in. pan; set aside. In a small saucepan, melt chips and peanut butter over low heat, stirring constantly until smooth. Pour over marshmallows and nuts. Let stand for 8-10 minutes. Gently stir to coat marshmallows. Chill until set; cut into bars.

GELATIN HEAVENLY HASH (JELL-O BRAND)

Steps:

• Complete dissolve gelatin in boiling water.
• Combine cold water and ice cubes to make 1 1/4 cups.
• Add to gelatin, stirring until slightly thickened.
• Remove any unmelted ice.
• Add whipped topping, blending until smooth.
• Stir in pineapple, mandarin oranges, marshmallows, and nuts.
• Pour into serving bowl or individual dessert dishes.
• Chill until set, about 2 hours.
• Garnish with additional fruits and mint leaves, if desired.

HEAVENLY HASH

Steps:

• Mix everything together in a large bowl.
• Chill about 1 hour.

HEAVENLY HASH

Steps:

• Prepare gelatins according to package instructions and pour each flavor into an 8-inch square pan to set. When set cut into 1-inch cubes. Whip cream in large bowl and fold in marshmallows and sliced bananas, fold in cubes of gelatin and coconut. Chill until serving time.

HEAVENLY CRANBERRY HASH

Steps:

• Seperate cranberries to cull out bad ones. Rinse remaining cranberries and put in food proccessor. Proccess using short bursts and scraping side of bowl till cranberrries are finely chopped. Put in glass bowl and cover with 1/2 cup of granulated sugar. Cover bowl with plastic wrap and refrigerate overnight at least 8 hours.
• After cranberries have been refrigerated they will soak up sugar. Add chopped pecans and grapes. Mix well with wooden spoon. Cover and put back in refrigerator.
• In a large bowl add heavy whipping cream, remaining sugar and vanilla. Beat on high till stiff peaks form. Fold in cranberry mixture and marshmallows. Cover and refrigerate for 2 or more hours. Then serve as a side dish or dessert.
• Great side for those who are finicky about cranberries. Kids love it.