Fun Essentials Cajun Spicy Popcorn Chicken Recipes
CAJUN-SPICED POPCORN
Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.
Provided by Rhiannone
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
- In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
- Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 5.3 g, Cholesterol 12.2 mg, Fat 9.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 311.7 mg, Sugar 0.2 g
SPICY CAJUN POPCORN CHICKEN WITH A SMOKEY HONEY MUSTARD SAUCE
So I started to think about popcorn beyond just a seasoned snack. Then I thought about popcorn chicken and a light went off... Popcorn-crusted chicken. For this recipe, I used SkinnyPop popcorn, a healthier popcorn option. Ooooh then I wanted it spicy (enter Cajun seasoning) and oooooh, it needed sauce (enter My Smokey Honey Mustard Sauce).
Provided by Lisa
Yield 6-8
Number Of Ingredients 18
Steps:
- Combine the flour, salt and pepper in a bag or bowl.
- Mix all ingredients together and store in an air-tight container for up to 6 months.
- Whisk the egg and water together in a medium-sized bowl; season with salt and pepper.
- Pour the popcorn into a third bowl.
- Working in batches, coat the chicken in the flour, then dip it into the egg wash and then dip it into the popcorn, gently pushing the popcorn on to the chicken pieces to make sure they adhere.
- Place the coated chicken pieces onto a non-stick baking sheet.
- Repeat until all the chicken pieces are coated.
- Season evenly with half of the the Cajun spice.
- Let the chicken rest in the fridge for 30 minutes (or up to 24 hours if you want to make a head of time, just make sure you cover the chicken well with plastic wrap) before you put it in the oven.
- Preheat your oven to 375.
- Flip the chicken pieces over and season with the remaining Cajun seasoning.
- Bake for 15-18 minutes.
- Season with a touch more salt and pepper as soon as you take the chicken out of the oven.
- Let the chicken rest for 5 minutes before transferring to a serving platter.
- Serve with My Smokey Honey Mustard Sauce:
- Mix all ingreditents together and then refrigerate until serving.
CAJUN SPICED CHICKEN
A zippy and simple chicken dish that always delights those with adventurous taste buds. Great served with wild rice and corn on the cob!
Provided by Jennifer Owen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a shallow plate or bowl, mix together the flour and at least 1 teaspoon of Cajun seasoning (more if you really like the zip of Cajun seasoning!). Pour milk for dipping into a bowl and dip the chicken breasts into it. Dredge the chicken through the flour and seasoning mixture, coating evenly on both sides and around the edges.
- Place the chicken breasts in a lightly greased 9x13 inch baking dish and bake in the preheated oven for 35 minutes.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 15.5 g, Cholesterol 69.7 mg, Fat 1.7 g, Fiber 0.5 g, Protein 31 g, SaturatedFat 0.4 g, Sodium 339.7 mg, Sugar 3.1 g
CAJUN POPCORN SPICE
Although there are several recipes for Cajun flavored popcorn posted, this fiery blend has a unique combination of spices. Use this on your favorite popcorn popped in a microwave, on the stove or using popcorn popper. You will need a little moisture to get the spices to adhere, the choice (butter, margarine or a low calorie butter substitute) is yours. Store the spice in a air-tight container as you would other spice blends.
Provided by justcallmetoni
Categories Lunch/Snacks
Time 4m
Yield 1/3 cups
Number Of Ingredients 9
Steps:
- Chef's Note: The amount of cayenne is a matter of taste but also the heat level of your paprika. If you are in the slightest bit timid, start with 1/2 teaspoon, blend and add more if desired.
- Mix all spices together in spice grinder or mini processor. Pulse quickly to mix spices and to break up the leaves of the herbs.
- Sprinkle on popcorn to taste. Hot stuff!
SPICY CAJUN POPCORN
If you love spicy then this is for you, the amount of cayenne may be adjust to suit heat level and the popcorn may be popped days in advance and kept in a plastic bag :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 9-10 cups
Number Of Ingredients 7
Steps:
- Set oven to 300 degrees.
- In a large bowl, mix/toss the popcorn with the melted butter.
- In another small bowl combine paprika, garlic powder, onion powder, cayenne pepper and salt.
- Sprinkle the paprika mixture over the popcorn in the bowl; toss to coat evenly.
- Spread the popcorn evenly in a single layer on a baking sheet.
- Bake for about 10 minutes.
- Best served warm.
Nutrition Facts : Calories 81.3, Fat 5.5, SaturatedFat 3.3, Cholesterol 13.6, Sodium 37.2, Carbohydrate 7.3, Fiber 1.4, Sugar 0.2, Protein 1.3
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