Treme Mock Turtle Soup Recipes

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TREME (MOCK) TURTLE SOUP



Treme (Mock) Turtle Soup image

Provided by Patrice Keller Kononchek

Categories     Soup/Stew     Slow Cooker     Beef     Mardi Gras     Ground Beef

Yield Serves 4-6

Number Of Ingredients 20

1 1/2 lbs. ground sirloin
6 stalks celery, chopped
2 cloves garlic, minced
1 cup chopped onion
3/4 cup butter
1 15-oz. can tomato puree
2 14.5-oz. cans chicken broth
2 14.5-oz. cans beef broth
1/2 cup flour mixed with 1 cup water
1/2 cup Worcestershire sauce
1 cup ketchup
1 tsp. hot sauce
2 bay leaves
1 1/2 tsp. thyme
Salt and pepper to taste
1 1/2 cups lemon juice
1/4 cup flat-leaf parsley, minced
6 hard-boiled eggs, chopped
6 slices lemon, for garnish
1 cup sherry, or to taste, optional

Steps:

  • On the stovetop, sauté the sirloin, celery, garlic, and onion in butter until meat is brown and veggies are translucent. Add to the slow cooker.
  • Add tomato puree, chicken broth, beef broth, flour mixture, Worcestershire sauce, ketchup, hot sauce, bay leaves, thyme, salt, and pepper to the slow cooker. Stir.
  • Cook on low heat for 4 hours.
  • Add lemon juice, parsley, and eggs 30 minutes before serving.
  • Immediately before serving, remove bay leaves, add sherry to taste, and garnish with lemon slices.

EASY MOCK TURTLE SOUP



Easy Mock Turtle Soup image

Make and share this Easy Mock Turtle Soup recipe from Food.com.

Provided by Chef TraceyMae

Categories     Vegetable

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground beef
3 quarts water
3 medium carrots, chopped
3 stalks celery, chopped
3 medium onions, chopped
1 (12 ounce) bottle catsup
0.5 (5 ounce) bottle Worcestershire sauce
1 lemon, quartered
1 -2 teaspoon salt
1/4 teaspoon black pepper
browned flour
2 hard-boiled eggs, chopped

Steps:

  • Brown ground beef; add all ingredients to the ground beef in a large pot; cook 1 to 1.5 hours.
  • Keep lid on for first 1/2 hour.
  • Add browned flour gradually, stirring constantly.
  • Add 2 chopped hard-boiled eggs; cook another 1/2 hour.
  • Browned flour: Brown 10 tablespoons flour in a skillet, stirring constantly. Add a little water to make a thick paste.

Nutrition Facts : Calories 440.9, Fat 20.3, SaturatedFat 7.6, Cholesterol 183.1, Sodium 1888.9, Carbohydrate 41.8, Fiber 4.5, Sugar 27.7, Protein 27.4

MOCK TURTLE SOUP



Mock Turtle Soup image

This a delicious soup that I first tasted in Cincinatti and bought a case to bring home to PA,a little expensive. So I searched for a recipe on the Internet and found this on Cooks.com. The recipe calls for a 14 ounce bottle of ketchup, but Food.com won't let me enter it that way.

Provided by mandabears

Categories     < 4 Hours

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 1/2 quarts cold water
2 lbs ground chuck
4 ounces Worcestershire sauce
2 medium onions, diced fine
25 gingersnap cookies
1/2 lemon, cut fine
2 tablespoons cider vinegar
2 teaspoons salt
1/4 teaspoon ground black pepper
14 ounces catsup
4 hard-boiled eggs

Steps:

  • Put all ingredients in a large stock pot, except for the hard boiled eggs.
  • Cook over medium heat until boiling.
  • Cover pot and simmer for 3 hours.
  • Add hard boiled eggs, chopped at 2 hour 45 minutes.

Nutrition Facts : Calories 614.5, Fat 32.5, SaturatedFat 12.2, Cholesterol 228.7, Sodium 2007, Carbohydrate 47.2, Fiber 1.6, Sugar 25, Protein 33.7

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