Grape Melon Medley Recipes

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MELON 'N' GRAPE MEDLEY



Melon 'n' Grape Medley image

This colorful fruit salad from our Test Kitchen has a zesty honey-orange dressing with a surprising twist...a hint of jalapeno!

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 cups cantaloupe balls
1-1/2 cups watermelon balls
1-1/2 cups green grapes
DRESSING:
1/4 cup orange juice
1 tablespoon honey
1 tablespoon lime juice
2 teaspoons chopped seeded jalapeno pepper
1/2 teaspoon grated lime zest

Steps:

  • In a resealable plastic bag, combine the cantaloupe, watermelon and grapes. In a small bowl, whisk the orange juice, honey and lime juice. Stir in the jalapeno and lime zest. , Pour over fruit. Seal bag, removing as much air as possible, and turn to coat; refrigerate for at least 1 hour. Serve with a slotted spoon.

Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

MELON MEDLEY WITH SWEET ROSE WATER CREAM



Melon Medley with Sweet Rose Water Cream image

Provided by Food Network

Categories     dessert

Time 35m

Yield 4 servings

Number Of Ingredients 13

1 pound cream cheese
One 8-ounce can evaporated milk
1/4 cup honey
2 teaspoons rose water
Pinch salt
Zest of 1 lime plus 1 tablespoon lime juice
1 vanilla bean, scraped
1 cantaloupe, peeled and cut into 1-inch cubes
1 honeydew melon, peeled and cut into 1-inch cubes
1 medium seedless watermelon, peeled and cut into 1-inch cubes
Pinch salt
Leaf clusters from 1/2 bunch fresh basil
Leaves from 1/2 bunch fresh mint

Steps:

  • For the sweet rose water cream: Combine cream cheese, evaporated milk, honey, rose water, salt, lime zest and juice and vanilla seeds in the bowl of a stand mixer. Beat on low speed until everything has come together, then increase speed to medium, then high. Mix until the cream is light and fluffy, about 5 minutes. Set aside.
  • For the melon medley: Evenly distribute melon cubes on a large serving platter so that the variety of colors is visible. Spread cream out on top of melons with a spatula and sprinkle with salt. Garnish the melons with the basil clusters and mint leaves. Serve immediately.

MELON AND GRAPE SALAD



Melon and Grape Salad image

Lemon juice adds a tangy hint to this delicious fruit salad. Ready in 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 5

1 tablespoon lemon juice
1 tablespoon honey
1 cup bite-size cubes cantaloupe, honeydew melon or watermelon
1 cup halved red or green grapes
1 teaspoon slivered fresh mint leaves

Steps:

  • In medium bowl, mix lemon juice and honey. Add melon and grapes; toss gently to coat. Sprinkle with mint.

Nutrition Facts : Calories 60, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 14 g, TransFat 0 g

MELON GRAPE SALAD



Melon Grape Salad image

After 40 years of cooking for our family, making meals for two was a big adjustment. This melon salad is a refreshing treat that I can prepare without a lot of fuss. -Clara Honeyager, North Prairie, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons orange juice
4-1/2 teaspoons canola oil
1 tablespoon honey
1/8 teaspoon ground ginger
Dash paprika
Lettuce leaves
1 cup cubed cantaloupe or watermelon
1/2 cup seedless green and red grapes

Steps:

  • In a small bowl, whisk the first five ingredients. Refrigerate. Just before serving, arrange the lettuce, melon and grapes on salad plates. Drizzle with dressing.

Nutrition Facts : Calories 186 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

GRAPE MELON MEDLEY



Grape Melon Medley image

When preparing this simple fruit salad, Doris Russell of Fallston, Maryland deliberately picks out both tart and sweet grapes for a little extra punch of taste. Tip: 'You can also substitute or add fruits to accommodate the taste buds of your diners...or the season of the year,' she notes.

Provided by Allrecipes Member

Time 15m

Yield 8

Number Of Ingredients 5

2 cups cubed cantaloupe
1 ½ cups halved green grapes
1 ½ cups seedless red grapes, halved
1 (11 ounce) can mandarin oranges, drained
½ cup pineapple preserves

Steps:

  • In a large bowl, combine the cantaloupe, grapes and oranges. Whisk the preserves; pour over fruit and toss to coat. Chill until serving.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 31.4 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 9.5 mg, Sugar 29.2 g

MELON AND GRAPE MEDLEY



Melon and Grape Medley image

I got this recipe from Light and Tasty Magazine. I haven't tried it yet but am keeping it here for safe-keeping

Provided by Becca Bricker

Categories     Melons

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups cantaloupe, shaped into balls
1 1/2 cups watermelon, shaped into balls
1 1/2 cups green grapes
1/4 cup orange juice
1 tablespoon honey
1 tablespoon lime juice
2 teaspoons jalapenos, minced
1/2 teaspoon lime peel, grated

Steps:

  • In a resealable bag, combine cantaloupe, watermelon, and grapes.
  • In a small bowl, whisk together orange juice, honey and lime juice. Stir in the jalapeno and lime peel. Pour over fruit, seal and refrigerate at least 1 hour. Serve with slotted spoon.

Nutrition Facts : Calories 67.2, Fat 0.2, SaturatedFat 0.1, Sodium 7.8, Carbohydrate 17.2, Fiber 0.9, Sugar 15.2, Protein 0.9

GRAPE MELON MEDLEY



Grape Melon Medley image

Found this in an old TOH. Haven't tried it yet but since my oldest son LOVES fruit I thought I'd put it here for safe keeping.

Provided by Lisa Lou Who

Categories     Oranges

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups cubed cantaloupe
1 1/2 cups green grapes, halved
1 1/2 cups red seedless grapes, halved
1 (11 ounce) can mandarin oranges, drained
1/2 cup pineapple preserves

Steps:

  • In a large, combine the cantaloupe, grapes and oranges.
  • Whisk the preserves and pour over fruit; toss to coat.
  • Chill until serving.

Nutrition Facts : Calories 131.3, Fat 0.3, SaturatedFat 0.1, Sodium 14.8, Carbohydrate 33.1, Fiber 1.8, Sugar 26.3, Protein 1.2

GRAPE MELON MEDLEY



Grape Melon Medley image

When preparing this simple fruit salad, Doris Russell of Fallston, Maryland deliberately picks out both tart and sweet grapes for a little extra punch of taste. Tip: 'You can also substitute or add fruits to accommodate the taste buds of your diners...or the season of the year,' she notes.

Provided by Allrecipes Member

Time 15m

Yield 8

Number Of Ingredients 5

2 cups cubed cantaloupe
1 ½ cups halved green grapes
1 ½ cups seedless red grapes, halved
1 (11 ounce) can mandarin oranges, drained
½ cup pineapple preserves

Steps:

  • In a large bowl, combine the cantaloupe, grapes and oranges. Whisk the preserves; pour over fruit and toss to coat. Chill until serving.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 31.4 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 9.5 mg, Sugar 29.2 g

GRAPE MELON MEDLEY



GRAPE MELON MEDLEY image

Categories     Salad     Fruit

Yield 8 Servings

Number Of Ingredients 5

2 cups cubed cantaloupe
1-1/2 cups green grapes, halved
1-1/2 cups seedless red grapes, halved
1 (11 oz.) mandarin oranges, drained
1/2 cup pineapple preserves

Steps:

  • In a large bowl, combine the cantaloupe, grapes and oranges. Whisk the preserves; pour over fruit and toss to coat. Chill until serving.

MELON MEDLEY



Melon Medley image

A perfect dessert soup to make in July, when melons are at their sweetest. This makes a refreshing finish to a grilled meal.

Yield 6 servings

Number Of Ingredients 7

3 cups watermelon, cut into 1/2-inch dice and seeded
3 cups honeydew melon, cut into 1/2-inch dice
1 medium cantaloupe, very ripe, seeded and cut into large chunks
1 pint vanilla or lemon nondairy ice cream
2 cups orange juice, preferably fresh
Blueberries for garnish
Fresh mint leaves for garnish

Steps:

  • To make part of this soup ahead of time, prepare the watermelon and honeydew as directed, combine in a mixing bowl, then cover and refrigerate. Place the cantaloupe chunks in a separate container. Cover and chill for an hour or more.
  • Just before serving, combine the cantaloupe, nondairy ice cream, and orange juice in a food processor and process, in batches if necessary, until smoothly pureed.
  • Divide among 6 serving bowls. Place approximately 1 cup of the watermelon and honeydew mixture in each. Scatter some blueberries over the top of each serving and garnish with 2 or 3 mint leaves.
  • Per serving:
  • Calories: 223
  • Total fat: 5g
  • Protein: 3g
  • Fiber: 2g
  • Carbohydrate: 43g
  • Cholesterol: 0mg
  • Sodium: 120mg

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