Homemade Vegan Sushi Rolls Recipes

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20 BEST VEGETARIAN SUSHI RECIPE COLLECTION



20 Best Vegetarian Sushi Recipe Collection image

These vegetarian sushi recipes are easy to make at home! From cucumber to sweet potato to veggie quinoa, sushi is just as delicious without the fish.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Avocado Cucumber Sushi Roll
Sushi Bowl
Eggplant Sushi
Sushi Avocado Toast
Crispy Tofu Sushi Burrito
Sweet Potato Tempura and Avocado Rolls
Sweet Potato Sushi
Sushi Sandwich
Tempura
Tofu Musubi
Vegetable Sushi
Avocado u0026amp; Roasted Red Pepper Sushi
Cucumber Sushi Roll
Sesame Shiitake Sushi
Veggie Quinoa Sushi
Pink Sushi
Carrot Lox Avocado Sushi
Oshinko Roll
Cauliflower Sushi
Coconut Sticky Rice Dessert Sushi

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sushi recipe in 30 minutes or less!

Nutrition Facts :

EASY HOMEMADE VEGAN SUSHI RECIPE



Easy Homemade Vegan Sushi Recipe image

This homemade vegan sushi recipe will have you making your favorite delicious rolls at home in no time! The step by step directions make it easy to follow without any fancy tools.

Provided by Sophia DeSantis

Categories     Appetizer     Main Course

Time 50m

Number Of Ingredients 17

4 Seaweed/Nori sheets or thinly sliced cucumber
4 cups cooked sushi rice ((see note))
2 tablespoons rice vinegar
1 tablespoons sugar
1 teaspoon sea salt
1 cup Shitake mushrooms
1 tablespoon Tamari (, soy sauce for non gluten-free)
1 cup sweet potato cut into matchsticks
1 tablespoon Tamari (, soy sauce for non gluten-free)
6 slices avocado
6 slices cucumber (matchstick style)
6 slices carrot (matchstick style)
6 slices green onion (matchstick style)
Tamari (, soy sauce for non gluten-free)
wasabi
fresh pickled ginger
Creamy Peanut Sauce

Steps:

  • Mix vinegar, sugar and salt in a bowl and heat on the stove or the microwave until the sugar is dissolved.
  • Add the mixture to the cooked rice and mix well.
  • Make the marinated sweet potato and mushrooms by pouring the tamari over them and allowing them to marinate a bit while you prep the rest of the roll ingredients.
  • Bake at 400 for 20-25 minutes until crisping on edges. You can also saute them in a pan until crisp and cooked through.
  • Build by spreading 1 cup of rice onto nori sheet.
  • On one end lay filling ingredients of choice in a thin line. You want between 2-4 pieces of each filling ingredient. Don't use more than 4 or 5 fillings ingredients or it will get too big to roll.
  • Tightly roll and cut.
  • Serve with dipping sauces like Tamari (soy sauce for non gluten-free)

Nutrition Facts : Calories 278 kcal, Carbohydrate 55 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Sodium 813 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving

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