SANGRIA
Provided by Alton Brown
Categories beverage
Time 8h15m
Yield approximately 54 ounces or 12 to 13 servings
Number Of Ingredients 5
Steps:
- Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.
RED WINE SANGRIA
For a festive gathering, mix a pitcher of Bobby Flay's Red Wine Sangria featuring pomegranates and blackberries, from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories beverage
Time P1DT15m
Yield about 8 servings
Number Of Ingredients 10
Steps:
- Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.
THE BEST SANGRIA
The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that's impossible, give it an absolute minimum of two hours to sit. Use large, heavy, juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is fine, but you'll have to switch to a large punch bowl in place of the pitcher. From America's Test Kitchen
Provided by Kimke
Categories Beverages
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.
- Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
- Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.
SANGRIA! SANGRIA!
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Provided by HJACOBY
Categories World Cuisine Recipes European Spanish
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
CLASSIC SPANISH SANGRIA
This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.
Provided by Lisa
Categories World Cuisine Recipes European Spanish
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
- When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g
SANGRIA III
Categories Fruit Juice Wine Alcoholic Fruit Cocktail Party Backyard BBQ Red Wine Shower Party Gourmet Drink
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- • Bring sugar and water to a boil, stirring until sugar is dissolved, then boil over moderately high heat 5 minutes. Cool syrup to room temperature and pour over fruit in a small bowl. Chill, covered, 4 hours.
- • Drain fruit in a large sieve set over another bowl and reserve fruit and syrup separately.
- • Fill a large glass pitcher one-fourth full with ice and add wine, fruit, and 1 cup syrup (save leftover syrup for another use). Stir wine, gently mashing fruit with a wooden spoon, then add sparkling water to taste, starting with 1 cup.
- • Serve sangría in wineglasses with 1 or 2 slices of fruit in each glass.
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- Super Fruity Sangria. This refreshing recipe maximizes the fruit content and adds a new twist, using white wine instead of traditional red ones. The super fruity sangria is a hit a party!
- White Wine Sangria. A super simple twist that features white wine as its boozy base, this vibrant white wine sangria drink is also infused with three types of citrus and ginger ale.
- Best Party Sangria. This red sangria marries together the flavor from several fruits. It's always a favorite for big summer parties and is the best party sangria, so you may want to consider doubling (or even tripling!)
- Lower Sugar Sangria. Whether you're working around dietary restrictions for specific health reasons or just trying to limit your sugar intake in general, this lower sugar sangria—which uses agave nectar instead—is for you.
- Rosé Sangria. Imagine sweet strawberries zipped up with a fresh squeeze of lime and a lively dash of mint, propped up by a rosé. This pretty-in-pink rosé sangria finds its flavor footing in the limeade-like synergy of tart citrus and the decidedly sweet side of the fresh strawberry.
- Thanksgiving Fall Sangria. Don't wait until turkey day to try this Thanksgiving fall sangria recipe. Apples, pears, and oranges are available year-round, so this cocktail, made with gin, brandy, white wine, and pomegranate juice, is delicious any time.
- Instant Sangria. Usually, the best sangrias are the ones that are made ahead, allowed to "marinate" overnight and packed with more fruit before serving.
- The "Just Peachy" Sangria. The "just peachy" sangria is a refreshing warm-weather drink that ups the ante with a splash of peach schnapps, this made-for-summer recipe—which also includes slices of fresh fruit—will add sizzle to any seasonal bash.
- Tropical Sangria. Use pineapple and passion fruit juice mixed with a sweeter white wine to make this tropical sangria, an unforgettable drink that'll transport you to a faraway island.
- Down Under Sangria. Kiwis and limes go into this knock-out punch of Down Under sangria. Use a New Zealand sauvignon blanc to further play up its roots.
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