LAURA'S PICKLED GARLIC
This recipe is great for garlic lovers. Also good for appetizers when served with crackers or bread.
Provided by Laura
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Trim the tops from the heads of garlic. Peel off all but one layer of the outer skin. Set aside.
- In a saucepan, combine the vinegar, sugar, peppercorns, cloves, bay leaf, chile peppers and lemon zest. Bring to a boil and cook for 2 minutes. Add the garlic, and continue to boil for another 4 minutes. Remove from the heat and let stand overnight at room temperature.
- Transfer to a clean jar. Strain the brine into the jar with the garlic so that the heads are completely covered. Discard the solids. Cover and store in the refrigerator until using. It will keep for 6 to 8 weeks. To keep longer, store in sterile jars and process in a hot water bath for at least 10 minutes to seal the jars.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 27.8 g, Fat 0.3 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 28.6 mg, Sugar 9 g
PERSIAN SUGAR-PICKLED GARLIC
You'll find this recipe beyond description. If you are a garlic lover you will be in heaven, if you are not, you still will be amazed. I have traced this recipe as far back as the 1400's The garlic improves with age for as long as 15 years. I am still eating from a jar of this we made 5 years ago. This is not something you eat right away, it marinades for 30 days at minimum. SOURCE Shadows
Provided by Chef Shadows
Categories Southwest Asia (middle East)
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Separate garlic cloves, but do not peel.
- Place all ingredients in a large heavy-bottom saucepan.
- Bring to a boil; cook for 10 minutes, stirring from time to time.
- Reduce heat to medium and cook 5 minutes.
- Cool to room temperature.
- Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid.
- Tightly seal.
- Refrigerate at least 1 month before serving.
- The garlic improves with age for as long as 15 years.
Nutrition Facts : Calories 126.9, Fat 0.2, SaturatedFat 0.1, Sodium 10, Carbohydrate 29.2, Fiber 1, Sugar 20.2, Protein 1.7
LARA'S PERSIAN PICKLED GARLIC
Steps:
- Combine the water, vinegar, salt, peppercorns, coriander seed and ginger root in a sauce pan. Bring to a boil over high heat and then simmer for 2 minutes. Remove from heat and allow to cool slightly.
- Place the garlic in a one quart glass jar and pour the slightly cooled brine over it. Cool to room temperature and cover tightly. Refrigerate for 3 days for a mildly pickled garlic or for up to 10 days for an intensely flavored one. Serve as a condiment with rich meat or as a selection in an assortment of mezes.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 1 gram, Carbohydrate 37 grams, Fat 1 gram, Fiber 4 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 448 milligrams, Sugar 1 gram
IRANIAN SUGAR PICKLED GARLIC
Serve as an accompaniment, add to wraps and salads, add to a cheese platter or antipasto platter. I have made a few changes, basically combining several different recipes.
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 2-3 pints
Number Of Ingredients 9
Steps:
- Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.
- In a large saucepan over medium high heat, place the vinegar and white sugar. Place ground dry mustard and celery seed in the liquid mixture. Add salt and peppercorns. Bring to a boil. Boil 5 minutes. Stir in garlic and peppers. Continue boiling 5 minutes. Remove from heat.
- Place garlic and peppers in sterile container to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.
- Note:.
- If you blanch the garlic you won't have to wait the whole three weeks.
Nutrition Facts : Calories 506.6, Fat 1, SaturatedFat 0.1, Sodium 616.7, Carbohydrate 111.8, Fiber 4.3, Sugar 72.1, Protein 8.2
GREAT GRANDPA'S GARLIC PICKLES
These pickles have a really great kick to them! This is a recipe of my great grandpa's who is 96.
Provided by Jenni
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 8h5m
Yield 16
Number Of Ingredients 5
Steps:
- Pour the jar of pickles and the liquid into a large bowl. Stir in the sugar, hot pepper sauce, garlic and red pepper. Return to the pickle jar and refrigerate for at least 1 day before serving to soak up the flavors.
Nutrition Facts : Calories 103.7 calories, Carbohydrate 26.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 364.7 mg, Sugar 25.3 g
More about "laras persian pickled garlic recipes"
TORSHI SIR | PERSIAN PICKLED GARLIC RECIPE - PERSIANGOOD
From persiangood.com
5/5 (1)Category Appetizer, Side Dish
- Garlics are better made in spring as the herb has a high quality in this season. If you are making Sir Torshi in other times of the year, better you soak the dry garlics for a day and then peel as instructed below and then dry them.
- Peel some of the outer layers of the garlics’ skin until you see the cloves. Be careful to stop peeling while the cloves are about to fall apart and separate. Remove the root too. If the branches are uneven and they seem inappropriate, peel until the cloves separate and leave them with a layer skin on.
- Place the garlics in a jar neatly and add two teasp of salt to them. Then pour the vinegar into the jar until the garlics drown in it.
- When a few days passes, the vinegar will be absorbed by the garlic cloves. You need to add some more vinegar to the jar to cover the surface of the garlics.
PERSIAN SUGAR-PICKLED GARLIC RECIPE - FOOD.COM | PICKLED GARLIC ...
From pinterest.com
PERSIAN SUGAR PICKLED GARLIC RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
PERSIAN SUGAR-PICKLED GARLIC - RECIPE GOLDMINE
From recipegoldmine.com
PERSIAN PICKLES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LARA'S PERSIAN PICKLED GARLIC - DINING AND COOKING
From diningandcooking.com
KARL’S PERSIAN REFRIGERATOR PICKLES | JABBERWOCKY STEW
From jabberwockystew.net
REAL AFRICAN DISHES: [MC-ALLETHNIC-RECIPES] PERSIAN PICKLED GARLIC ...
From realafricandishes.blogspot.com
PERSIAN SUGAR-PICKLED GARLIC RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PERSIAN PICKLED GARLIC | RECIPELION.COM
From recipelion.com
PERSIAN PICKLED GARLIC - RECIPE #3914 - FOODGEEKS
From foodgeeks.com
CANNED PICKLED GARLIC RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TORSHI SEER - BITESOFPLEASURE.COM
From bitesofpleasure.com
AGED PICKLED GARLIC (TORSHI SEER) - CAFE' PERSIA
From cafepersia.blogspot.com
PERSIAN SUGAR-PICKLED GARLIC - BEYONDMEALS.COM
From beyondmeals.com
PICKLED GARLIC (SEER-TORSHI) - THE WASHINGTON POST
From washingtonpost.com
PERSIAN SUGAR PICKLED GARLIC RECIPE - COOKEATSHARE
From cookeatshare.com
LARA'S PERSIAN PICKLED GARLIC RECIPE - PINTEREST.COM
From pinterest.com
IRANIAN SUGAR PICKLED GARLIC RECIPE - FOOD NEWS
From foodnewsnews.com
GOODE EATES: SEER TORSHI -- PERSIAN PICKLED GARLIC! | PICKLED GARLIC ...
From pinterest.ca
PERSIAN PICKLE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PERSIAN PICKLES WITH TOMATOES - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
10 BEST PERSIAN PICKLES RECIPES | YUMMLY
From yummly.com
GOODE EATES: SEER TORSHI -- PERSIAN PICKLED GARLIC! | PICKLED GARLIC ...
From pinterest.ca
PERSIAN SUGAR-PICKLED GARLIC - BIGOVEN
From bigoven.com
[MC-ALLETHNIC-RECIPES] PERSIAN SUGAR PICKLED GARLIC
From realafricandishes.blogspot.com
GUEST POST: AGED PERSIAN GARLIC PICKLES FROM STEFANIE KULHANEK
From foodinjars.com
COST PERSIAN SUGAR PICKLED GARLIC RECIPE - COOKEATSHARE
From cookeatshare.com
PERSIAN SUGAR-PICKLED GARLIC - RECIPELION.COM
From recipelion.com
RECIPE: PERSIAN SUGAR-PICKLED GARLIC
From mealsteps.com
TORSHI • ترشی • PERSIAN PICKLES - FAE'S TWIST & TANGO
From fae-magazine.com
IRANIAN SUGAR PICKLED GARLIC RECIPE - WEBETUTORIAL
From webetutorial.com
PERSIAN SUGAR-PICKLED GARLIC RECIPE
From free-recipes.co.uk
PERSIAN SUGAR-PICKLED GARLIC - GLUTEN FREE RECIPES
From fooddiez.com
EASY CRUNCHY PERSIAN PICKLES! - THE ECLECTIC KITCHEN
From theeclectickitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love