Zucchini Pea And Rice Balls Baby Finger Food Recipes

ZUCCHINI PEA AND RICE BALLS- BABY FINGER FOOD

Zucchini Pea and Rice Balls- Baby Finger Food image

Still on my quest for foods that my 10 month old will eat! These balls were a hit last night! I also tried baking some of them, but he preferred the mushy consistency!* based on the one star review i attempted this again for my second child. if made with infant formula this works great! be sure to squeeze all the liquid from the zucchini. i also added blueberries to sweeten the taste. if it seems to runny...add more wheat flour to find the right consistency.

Provided by EagleRocker

Categories Kid Friendly

Time 50m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup brown rice
1/2 zucchini
1/4 cup peas
1/2 cup infant formula
1/4 cup organic whole wheat flour
2 tablespoons butter, melted

Steps:

cook rice
steam veggies.
combine rice, veggies, and formula in food processor and puree.
Melt butter. Add butter and flour to puree.
If baking, pre-heat oven to 350. Roll tablespoon size balls and press with a fork a la peanut putter cookies. Bake for 20 minutes, or until bottoms are golden brown. Makes 24 baked "cookies".
If rolling balls, roll balls slightly larger than a pea (or what your child can handle). The batch will make A LOT of balls, but they can be put in the fridge for four days, or frozen for a month.

ZUCCHINI BABY FOOD

Zucchini Baby Food image

Simple zucchini puree for one of your baby's first foods. The rule of thumb is to give your baby a new food for 2 to 3 days before introducing another to rule out any potential allergies. Once you've given zucchini for 2 to 3 days, you can combine it with another vegetable you've already introduced, such as carrot.

Provided by Anonymous

Categories Fruits and Vegetables Vegetables Squash

Time 15m

Yield 3

Number Of Ingredients 1

Ingredients

1 large organic zucchini, cubed

Steps:

Place zucchini in a saucepan and cover with water. Bring to a boil and cook until very soft, 5 to 10 minutes. Drain well.
Transfer zucchini to a blender or food processor; puree until smooth. Allow to cool before serving.

Nutrition Facts : Calories 17.2 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 1.2 g, Protein 1.3 g, Sodium 10.8 mg, Sugar 1.9 g

PEAS AND ZUCCHINI

Peas and Zucchini image

Make and share this Peas and Zucchini recipe from Food.com.

Provided by MizzNezz

Categories Lunch/Snacks

Time 26m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

10 ounces fresh peas
2 cups water
2 small zucchini, diced
2 tablespoons minced red peppers
4 tablespoons butter
1/2 teaspoon salt
chopped fresh parsley

Steps:

In skillet, simmer peas in water until crisp tender (8 minutes).
Drain.
Add zucchini,red pepper, butter, and salt; stir fry until zucchini is also crisp tender (another 5 minutes).
Sprinkle with parsley.

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